Green Smoothie with Basil Foam

Difficulty: easy
Preparation time: 20 Min
Suitable for: Dessert Whip Mini, Dessert Whip PLUS, Dessert Whip PLUS Mini
Other factors: Seasonal, Vegetarian

Ingredients for a 0.5 L iSi Whipper:

Green Smoothie:
400 ml grapefruit juice
300 g celery
250 g parsley
400 ml water
200 ml fresh apple juice

Basil Foam:
100 g fresh baby spinach
leaves, blanched
60 g fresh basil leaves
150 ml heavy cream
100 ml vegetable stock
1 g salt
0.1 g pepper

Preparation Green Smoothie:

Wash, peel and chop the celery. Next, wash the parsley and
allow to drain. Puree both ingredients with the water in
a blender until smooth. Then add the grapefruit juice and
apple juice, puree again until smooth and pour into glasses.

Preparation Basil Foam:

Mix the spinach leaves, basil leaves and cooled vegetable
stock and puree in a blender until smooth. Add the heavy
cream and season to taste with salt and pepper. Then
puree the mixture once more until smooth then pass through
the iSi funnel & sieve into a 0.5 L iSi Whipper, screw on 1 iSi
cream charger and shake vigorously. Refrigerate for 1-2 hours.