Green Smoothie with Basil Foam

Ingredients for a 0.5 L iSi Whipper:

  • Green Smoothie:
  • 400 ml grapefruit juice
  • 300 g celery
  • 250 g parsley
  • 400 ml water
  • 200 ml fresh apple juice

  • Basil Foam:
  • 100 g fresh baby spinach
  • leaves, blanched
  • 60 g fresh basil leaves
  • 150 ml heavy cream
  • 100 ml vegetable stock
  • 1 g salt
  • 0.1 g pepper

Preparation Green Smoothie:

Wash, peel and chop the celery. Next, wash the parsley and
allow to drain. Puree both ingredients with the water in
a blender until smooth. Then add the grapefruit juice and
apple juice, puree again until smooth and pour into glasses.

Preparation Basil Foam:

Mix the spinach leaves, basil leaves and cooled vegetable
stock and puree in a blender until smooth. Add the heavy
cream and season to taste with salt and pepper. Then
puree the mixture once more until smooth then pass through
the iSi funnel & sieve into a 0.5 L iSi Whipper, screw on 1 iSi
cream charger and shake vigorously. Refrigerate for 1-2 hours.

  • Difficulty: easy
  • Preparation time: 20 Min
  • Suitable for: Dessert Whip Mini, Dessert Whip PLUS, Dessert Whip PLUS Mini
  • Other factors: Seasonal, Vegetarian


See our apple crumble cake recipe