40-second chocolate cake

the recipe for delicious moments

40-second chocolate cake

It's never been so fast: Our chocolate cake is warm, juicy and ready baked in under 1 minute!

  • 90 gdark couverture
  • 110 gsugar
  • 80 mlmilk
  • 80 gbutter
  • 65 gflour
  • 3 ×egg(s)


Melt the dark chocolate coating over a water bath or in a microwave and let it cool slightly. Stir the eggs with the icing sugar and salt. Stir the flour and the melted coating.


Mix everything until a smooth mass is obtained. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Professional Charger and shake vigorously.


Grease several cups or bowls with butter and fill up to a third with the mixture. Heat each individual beaker for 40 seconds in the microwave at 850 watts.

Remove from the mould or serve directly to the bowl.

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