All Recipe
Rapid Orange Bitter
Ingredients 350 mlVodka 25 gfresh orange peel (no pith, orange only) 25 gdried orange peel (Sevilles) 25 gdried lemon peel 25 gdried grapefruit peel 0.2 gwhole cloves 2.5 ggreen cardamom...
Rapid Orange Bitter
Ingredients 350 mlVodka 25 gfresh orange peel (no pith, orange only) 25 gdried orange peel (Sevilles) 25 gdried lemon peel 25 gdried grapefruit peel 0.2 gwhole cloves 2.5 ggreen cardamom...
Jalapeño Tequila
Ingredients 36 gof thinly sliced, seeded and deveined green jalapeño pepper 470 ml40% abv blanco tequila Preparation Put all ingredients into the 0.5 L iSi Gourmet Whip. Attach the Rapid...
Jalapeño Tequila
Ingredients 36 gof thinly sliced, seeded and deveined green jalapeño pepper 470 ml40% abv blanco tequila Preparation Put all ingredients into the 0.5 L iSi Gourmet Whip. Attach the Rapid...
Coffee syrup
Ingredients 210 gsugar 210 mlwater 80 gcoffee beans, roasted 1 Bring sugar and water to a boil once and cool again completely. 2 Pour into a 0.5 l Gourmet Whip...
Coffee syrup
Ingredients 210 gsugar 210 mlwater 80 gcoffee beans, roasted 1 Bring sugar and water to a boil once and cool again completely. 2 Pour into a 0.5 l Gourmet Whip...
Fizzy Fruit
Ingredients 400 gfresh, juicy fruits Preparation Fill the iSi Whipper with fresh, juicy fruit (or vegetables) and screw on the head. Screw on 1 iSi soda charger. Carefully turn the...
Fizzy Fruit
Ingredients 400 gfresh, juicy fruits Preparation Fill the iSi Whipper with fresh, juicy fruit (or vegetables) and screw on the head. Screw on 1 iSi soda charger. Carefully turn the...
Basil Emulsion
Ingredients 1 gsalt 1 gpepper 200 gfresh basil 100 mlvegetable oil 50 gvegetable stock 200 mlsoya oil 5 gGlice (Texturgeber) 1 gsalt 1 gpepper 200 gfresh basil 100 mlvegetable oil...
Basil Emulsion
Ingredients 1 gsalt 1 gpepper 200 gfresh basil 100 mlvegetable oil 50 gvegetable stock 200 mlsoya oil 5 gGlice (Texturgeber) 1 gsalt 1 gpepper 200 gfresh basil 100 mlvegetable oil...
Lime and Hollandaise with Breast of Guinea-fowl...
Ingredients 3 ×yolk(s) 0.25 gsalt 40 mlChicken stock 4 ×whole black pepper corns 1 ×bay leaves 60 mldry white wine 1.5 ×lime(s) 0.25 gcayenne pepper 125 gclarified butter Preparation Lime...
Lime and Hollandaise with Breast of Guinea-fowl...
Ingredients 3 ×yolk(s) 0.25 gsalt 40 mlChicken stock 4 ×whole black pepper corns 1 ×bay leaves 60 mldry white wine 1.5 ×lime(s) 0.25 gcayenne pepper 125 gclarified butter Preparation Lime...
Orange Injection
Ingredients 1 gsalt 1 gpepper 100 mlolive oil 1 ×vanilla bean(s) 300 mlorange juice 50 mlorange olive oil 50 mlorange liqueur 1 ×star anise 1 ×cardamom Preparation Heat the orange...
Orange Injection
Ingredients 1 gsalt 1 gpepper 100 mlolive oil 1 ×vanilla bean(s) 300 mlorange juice 50 mlorange olive oil 50 mlorange liqueur 1 ×star anise 1 ×cardamom Preparation Heat the orange...
Mango and Coconut Foam Soup
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 50 mlveal stock 100 mlcoconut milk 10 mlsesame oil 30 gred curry paste 150 gmango pulp, pureed Preparation Place all ingredients in...
Mango and Coconut Foam Soup
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 50 mlveal stock 100 mlcoconut milk 10 mlsesame oil 30 gred curry paste 150 gmango pulp, pureed Preparation Place all ingredients in...
Peach Melba / Raspberry Emulsion / Vanilla Espuma
Ingredients 250 mlheavy cream 200 gsugar 200 gyogurt 250 graspberries 2 ×vanilla bean(s) 200 gpeach(es) 50 glemon peel 50 gmint 50 glemon balm 50 mlvanilla syrup 200 mlwater Preparation Boil...
Peach Melba / Raspberry Emulsion / Vanilla Espuma
Ingredients 250 mlheavy cream 200 gsugar 200 gyogurt 250 graspberries 2 ×vanilla bean(s) 200 gpeach(es) 50 glemon peel 50 gmint 50 glemon balm 50 mlvanilla syrup 200 mlwater Preparation Boil...
Raspberry and Herb Drink
Ingredients 5 gsugar 720 mlrooibos or other red herbal tea 250 graspberry sorbet Preparation Put the rooibos tea and sugar into the Twist'n Sparkle and carbonate with 1 iSi Soda...
Raspberry and Herb Drink
Ingredients 5 gsugar 720 mlrooibos or other red herbal tea 250 graspberry sorbet Preparation Put the rooibos tea and sugar into the Twist'n Sparkle and carbonate with 1 iSi Soda...
Orange Creamsicle
Ingredients 720 mlorange juice 250 gvanilla ice cream Preparation Put the orange juice into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Divide...
Orange Creamsicle
Ingredients 720 mlorange juice 250 gvanilla ice cream Preparation Put the orange juice into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Divide...
Orange Sugar Syrup
Ingredients 430 mlsugar syrup 70 gorange zest Preparation Put the orange zest and sugar syrup into the iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip...
Orange Sugar Syrup
Ingredients 430 mlsugar syrup 70 gorange zest Preparation Put the orange zest and sugar syrup into the iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip...
Peppermint Vinegar
Ingredients 420 mlwhite balsamic vinegar 30 gpeppermint Preparation Roughly tear the peppermint and put into the iSi Gourmet Whip together with the white balsamic vinegar. Attach the Rapid Infusion accessories...
Peppermint Vinegar
Ingredients 420 mlwhite balsamic vinegar 30 gpeppermint Preparation Roughly tear the peppermint and put into the iSi Gourmet Whip together with the white balsamic vinegar. Attach the Rapid Infusion accessories...
Coffee syrup
Ingredients 210 gsugar 210 mlwater 80 gcoffee beans, roasted 1 Bring sugar and water to a boil once and cool again completely. 2 Pour into a 0.5 l Gourmet Whip...
Coffee syrup
Ingredients 210 gsugar 210 mlwater 80 gcoffee beans, roasted 1 Bring sugar and water to a boil once and cool again completely. 2 Pour into a 0.5 l Gourmet Whip...
Pomerol
Ingredients 120 mlwhite wine 240 mlorange juice 120 mlorange liqueur 240 mlgrapefruit juice Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1...
Pomerol
Ingredients 120 mlwhite wine 240 mlorange juice 120 mlorange liqueur 240 mlgrapefruit juice Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1...
Chardonnay Twist
Ingredients 720 mlChardonnay wine 250 gstrawberry sorbet 2 ×strawberry (strawberries) 1 Quarter the strawberries and fill with the Chardonnay in the Twist ’n Sparkle and carbonize with an iSi Soda...
Chardonnay Twist
Ingredients 720 mlChardonnay wine 250 gstrawberry sorbet 2 ×strawberry (strawberries) 1 Quarter the strawberries and fill with the Chardonnay in the Twist ’n Sparkle and carbonize with an iSi Soda...
Guava and Raspberry Fizz
Ingredients 150 graspberries 60 mllime juice 480 mlguava juice 180 mlwater Preparation Put all ingredients except the raspberries into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait...
Guava and Raspberry Fizz
Ingredients 150 graspberries 60 mllime juice 480 mlguava juice 180 mlwater Preparation Put all ingredients except the raspberries into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait...
White Tea with Pear Sangria
Ingredients 120 mlorange juice 300 gpear(s) 240 mlwhite tea, cooled 360 mlpear juice Preparation Put all ingredients except the pear into the Twist'n Sparkle and carbonate with 1 iSi Soda...
White Tea with Pear Sangria
Ingredients 120 mlorange juice 300 gpear(s) 240 mlwhite tea, cooled 360 mlpear juice Preparation Put all ingredients except the pear into the Twist'n Sparkle and carbonate with 1 iSi Soda...
Pomegranate Sangria
Ingredients 300 gapple 240 mlapple juice 240 mlpomegranate juice 240 mlwater Preparation Put all ingredients except the apples into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait...
Pomegranate Sangria
Ingredients 300 gapple 240 mlapple juice 240 mlpomegranate juice 240 mlwater Preparation Put all ingredients except the apples into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait...
Passion Tea
Ingredients 480 mlice tea 240 mlpassion fruit juice Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on...
Passion Tea
Ingredients 480 mlice tea 240 mlpassion fruit juice Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on...
Peach Amaretto Fizz
Ingredients 5 mllime juice 120 mlamaretto 240 mlapple juice 360 mlpear juice Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute...
Peach Amaretto Fizz
Ingredients 5 mllime juice 120 mlamaretto 240 mlapple juice 360 mlpear juice Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute...
Sparkling Pomegranate Martini
Ingredients 200 mlcranberry juice 480 mlpomegranate liqueur Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on ice....
Sparkling Pomegranate Martini
Ingredients 200 mlcranberry juice 480 mlpomegranate liqueur Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on ice....
Gin & Juice Fizz
Ingredients 480 mlgrapefruit juice 240 mlgin Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on ice. Please...
Gin & Juice Fizz
Ingredients 480 mlgrapefruit juice 240 mlgin Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on ice. Please...
Cranberry Vodka Fizz
Ingredients 240 mlVodka 480 mlcranberry juice Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on ice. Please...
Cranberry Vodka Fizz
Ingredients 240 mlVodka 480 mlcranberry juice Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on ice. Please...
Fizzy Screwdriver
Ingredients 480 mlorange juice 240 mlVodka Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on ice. Please...
Fizzy Screwdriver
Ingredients 480 mlorange juice 240 mlVodka Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Serve on ice. Please...
Ginger Kick
Ingredients 120 mllime juice 180 mlVodka 180 mlginger liqueur 240 mlwater Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before...
Ginger Kick
Ingredients 120 mllime juice 180 mlVodka 180 mlginger liqueur 240 mlwater Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before...
Sparkling Long Island Ice Tea
Ingredients 120 mlrum 12 mllime syrup 120 mlgin 120 mlVodka 120 mlBlue Curaçao 120 mlCoke Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger....
Sparkling Long Island Ice Tea
Ingredients 120 mlrum 12 mllime syrup 120 mlgin 120 mlVodka 120 mlBlue Curaçao 120 mlCoke Preparation Put all ingredients into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger....
Mini Tiramisu
Ingredients 150 mlmilk 100 mlheavy cream 150 gmascarpone 10 gcocoa powder 10 mlespresso 100 mltiramisù syrup Preparation (12 portions) Mix all the ingredients in a bowl and put into a...
Mini Tiramisu
Ingredients 150 mlmilk 100 mlheavy cream 150 gmascarpone 10 gcocoa powder 10 mlespresso 100 mltiramisù syrup Preparation (12 portions) Mix all the ingredients in a bowl and put into a...
Amaretto Iced Coffee
Ingredients 425 mlheavy cream 75 mlamaretto syrup (alcohol-free) 425 mlheavy cream 75 mlamaretto syrup (alcohol-free) 425 mlheavy cream 75 mlamaretto syrup (alcohol-free) 425 mlheavy cream 75 mlamaretto syrup (alcohol-free) 425...
Amaretto Iced Coffee
Ingredients 425 mlheavy cream 75 mlamaretto syrup (alcohol-free) 425 mlheavy cream 75 mlamaretto syrup (alcohol-free) 425 mlheavy cream 75 mlamaretto syrup (alcohol-free) 425 mlheavy cream 75 mlamaretto syrup (alcohol-free) 425...
Avocado Espuma
Ingredients 60 mlmilk 1 gsugar 0.75 gsalt 165 gripe avocado(s) 30 mllemon juice 60 mlvegetable stock 135 gnatural yogurt 18 gdill 38 gparsley 1 Peel and core the ripe avocados....
Avocado Espuma
Ingredients 60 mlmilk 1 gsugar 0.75 gsalt 165 gripe avocado(s) 30 mllemon juice 60 mlvegetable stock 135 gnatural yogurt 18 gdill 38 gparsley 1 Peel and core the ripe avocados....
Crêpes with Vanilla Cream and Raspberries
Ingredients 300 mlheavy cream 3 ×yolk(s) 900 graspberries 12 ×crêpes 60 gpowdered sugar 1 ×vanilla bean(s) Preparation Stir together the egg yolk, heavy cream, powdered sugar (or 5 tbsp. sugar...
Crêpes with Vanilla Cream and Raspberries
Ingredients 300 mlheavy cream 3 ×yolk(s) 900 graspberries 12 ×crêpes 60 gpowdered sugar 1 ×vanilla bean(s) Preparation Stir together the egg yolk, heavy cream, powdered sugar (or 5 tbsp. sugar...
Boletus Cappuccino
Ingredients 150 gheavy cream 80 gbutter 1 gsalt 1 gpepper 200 gfresh porcini mushrooms 500 mlbeef broth 20 gcarrot(s) 20 gcelery stick 1 ×leek Preparation Clean the mushrooms and simmer...
Boletus Cappuccino
Ingredients 150 gheavy cream 80 gbutter 1 gsalt 1 gpepper 200 gfresh porcini mushrooms 500 mlbeef broth 20 gcarrot(s) 20 gcelery stick 1 ×leek Preparation Clean the mushrooms and simmer...
Breakfast Egg with Chive Infusion and Bread and...
Ingredients 100 gheavy cream 6 ×egg(s) 50 gbutter 1 gsalt 1 gnutmeg 100 mlChicken stock 30 gchives 1 Boil all of the eggs for four minutes, peel and finely puree...
Breakfast Egg with Chive Infusion and Bread and...
Ingredients 100 gheavy cream 6 ×egg(s) 50 gbutter 1 gsalt 1 gnutmeg 100 mlChicken stock 30 gchives 1 Boil all of the eggs for four minutes, peel and finely puree...
Sweet Shredded Pancake (Kaiserschmarrn)
Ingredients 220 mlmilk 3 ×egg(s) 1 gsalt 180 gflour 50 gpowdered sugar 4 gbaking powder 1 Mix all of the ingredients together to form a smooth dough. Pass the mixture...
Sweet Shredded Pancake (Kaiserschmarrn)
Ingredients 220 mlmilk 3 ×egg(s) 1 gsalt 180 gflour 50 gpowdered sugar 4 gbaking powder 1 Mix all of the ingredients together to form a smooth dough. Pass the mixture...
Tzatziki Espuma
Ingredients 120 mlheavy cream 1 gwhite pepper 180 gcucumbers 150 gcream cheese, full fat 40 mlolive oil 2 ×garlic clove(s) 1 gherbal salt 1 gdill 1 ×onion(s) Preparation Deseed the...
Tzatziki Espuma
Ingredients 120 mlheavy cream 1 gwhite pepper 180 gcucumbers 150 gcream cheese, full fat 40 mlolive oil 2 ×garlic clove(s) 1 gherbal salt 1 gdill 1 ×onion(s) Preparation Deseed the...
Herbal Cream Cheese with Oven Potatoes and Smok...
Ingredients 220 gyogurt 2 gwhite pepper 200 gcream cheese, full fat 15 mlolive oil 1 ×potatoes 50 gfresh mixed herbs (e.g., parsley, dill, cress, and basil) 3 gtable salt 1...
Herbal Cream Cheese with Oven Potatoes and Smok...
Ingredients 220 gyogurt 2 gwhite pepper 200 gcream cheese, full fat 15 mlolive oil 1 ×potatoes 50 gfresh mixed herbs (e.g., parsley, dill, cress, and basil) 3 gtable salt 1...
Iced Herbal Soup
Ingredients 80 gyogurt 1 gsalt 1 gpepper 5 mlolive oil 50 gleek 300 gvegetable stock 80 gpotatoes 2 ×handful of chopped herbs (such as parsley or basil) 1 ×lemon(s) 1...
Iced Herbal Soup
Ingredients 80 gyogurt 1 gsalt 1 gpepper 5 mlolive oil 50 gleek 300 gvegetable stock 80 gpotatoes 2 ×handful of chopped herbs (such as parsley or basil) 1 ×lemon(s) 1...
Beijing Lime Foam Soup
Ingredients 1 lfresh baby spinach leaves, blanched 250 mlheavy cream 40 gbutter 1 gsalt 30 gcarrot(s) 30 gleek 30 gshallot(s) 30 gcelery 50 grice noodles 40 gflour (fine) 500 gchicken...
Beijing Lime Foam Soup
Ingredients 1 lfresh baby spinach leaves, blanched 250 mlheavy cream 40 gbutter 1 gsalt 30 gcarrot(s) 30 gleek 30 gshallot(s) 30 gcelery 50 grice noodles 40 gflour (fine) 500 gchicken...
Béchamel Sauce
Ingredients 400 mlmilk 25 gbutter 1 gsalt 1 mllemon juice 1 gwhite pepper 1 ×garlic clove(s) 25 gflour 1 gnutmeg 25 gshallot(s) 2 ×bay leaves Preparation Melt the butter in...
Béchamel Sauce
Ingredients 400 mlmilk 25 gbutter 1 gsalt 1 mllemon juice 1 gwhite pepper 1 ×garlic clove(s) 25 gflour 1 gnutmeg 25 gshallot(s) 2 ×bay leaves Preparation Melt the butter in...
Poultry Cream Sauce
Ingredients 200 mlheavy cream 30 gbutter 1 gsalt 1 mllemon juice 1 gwhite pepper 250 mlChicken stock 20 mldry white wine 30 gwheat flour 1 Boil the heavy cream with...
Poultry Cream Sauce
Ingredients 200 mlheavy cream 30 gbutter 1 gsalt 1 mllemon juice 1 gwhite pepper 250 mlChicken stock 20 mldry white wine 30 gwheat flour 1 Boil the heavy cream with...
Veal Cream Sauce
Ingredients 200 mlheavy cream 20 gbutter 1 gsalt 1 mllemon juice 1 gwhite pepper 20 mldry white wine 40 gmushrooms 30 gwheat flour 220 mldark veal stock 1 Melt the...
Veal Cream Sauce
Ingredients 200 mlheavy cream 20 gbutter 1 gsalt 1 mllemon juice 1 gwhite pepper 20 mldry white wine 40 gmushrooms 30 gwheat flour 220 mldark veal stock 1 Melt the...
Curry Cream Sauce
Ingredients 1 gsugar 1 gsalt 1 mllemon juice 1 gwhite pepper 150 mlChicken stock 1 ×onion(s) 10 mloil 0.5 ×apple 15 mlpineapple juice 300 mlcreamy chicken sauce 1 gcurry powder...
Curry Cream Sauce
Ingredients 1 gsugar 1 gsalt 1 mllemon juice 1 gwhite pepper 150 mlChicken stock 1 ×onion(s) 10 mloil 0.5 ×apple 15 mlpineapple juice 300 mlcreamy chicken sauce 1 gcurry powder...
Cocktail Sauce
Ingredients 1 pinchsalt 300 gketchup 4 tbsp.cilantro 150 mlpineapple juice 60 gMayonnaise 1 Mix all the ingredients together in a bowl and season well. 2 Pour through iSi Funnel &...
Cocktail Sauce
Ingredients 1 pinchsalt 300 gketchup 4 tbsp.cilantro 150 mlpineapple juice 60 gMayonnaise 1 Mix all the ingredients together in a bowl and season well. 2 Pour through iSi Funnel &...
Zesty Prosecco Foam with Redcurrant Juice
Ingredients 400 mlProsecco 50 mlelderflower syrup 40 gPro Espuma 400 mlProsecco 50 mlelderflower syrup 40 gPro Espuma 400 mlProsecco 50 mlelderflower syrup 40 gPro Espuma 400 mlProsecco 50 mlelderflower syrup...
Zesty Prosecco Foam with Redcurrant Juice
Ingredients 400 mlProsecco 50 mlelderflower syrup 40 gPro Espuma 400 mlProsecco 50 mlelderflower syrup 40 gPro Espuma 400 mlProsecco 50 mlelderflower syrup 40 gPro Espuma 400 mlProsecco 50 mlelderflower syrup...
Sweet Potato Foam Soup
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 1 mllemon juice 15 mlolive oil 1 ×garlic clove(s) 300 mlvegetable stock 40 gonion(s) 200 gsweet potatoes 1 ×tomato(es) Preparation Peel the...
Sweet Potato Foam Soup
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 1 mllemon juice 15 mlolive oil 1 ×garlic clove(s) 300 mlvegetable stock 40 gonion(s) 200 gsweet potatoes 1 ×tomato(es) Preparation Peel the...
Airy Light Waffles
Ingredients Preparation Mix all of the ingredients together to form a smooth dough. Sweeten if necessary. Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l...
Airy Light Waffles
Ingredients Preparation Mix all of the ingredients together to form a smooth dough. Sweeten if necessary. Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l...
Mustard Sauce
Ingredients 300 mlfresh baby spinach leaves, blanched 100 mlheavy cream 50 gbutter 100 mlveal stock 10 gflour 20 gDijon mustard 5 gmustard flour Preparation Bring all ingredients to the boil...
Mustard Sauce
Ingredients 300 mlfresh baby spinach leaves, blanched 100 mlheavy cream 50 gbutter 100 mlveal stock 10 gflour 20 gDijon mustard 5 gmustard flour Preparation Bring all ingredients to the boil...
Polenta Mousse with Sliced Sirloin
Ingredients 450 mlmilk 40 gbutter 1 gsalt 1 gpepper 30 mlolive oil 40 gpolenta 10 gparmesan Preparation Bring the milk to the boil and stir in the polenta. Cook for...
Polenta Mousse with Sliced Sirloin
Ingredients 450 mlmilk 40 gbutter 1 gsalt 1 gpepper 30 mlolive oil 40 gpolenta 10 gparmesan Preparation Bring the milk to the boil and stir in the polenta. Cook for...
Chestnut Mousse with Glazed Williams Pear
Ingredients 150 mlmilk 200 mlheavy cream 30 mlrum 150 gchestnut purée or chestnut rice (ground chestnuts with sugar and cream) 24 gpowdered sugar Preparation of the Chestnut Mousse Mix all...
Chestnut Mousse with Glazed Williams Pear
Ingredients 150 mlmilk 200 mlheavy cream 30 mlrum 150 gchestnut purée or chestnut rice (ground chestnuts with sugar and cream) 24 gpowdered sugar Preparation of the Chestnut Mousse Mix all...
Mocca Foam on Blackberries
Ingredients 140 mlmilk 105 mlheavy cream 230 gvanilla yogurt 36 gpowdered sugar 10 gespresso Preparation Stir all the ingredients until the powdered sugar and espresso powder have completely dissolved. Pour...
Mocca Foam on Blackberries
Ingredients 140 mlmilk 105 mlheavy cream 230 gvanilla yogurt 36 gpowdered sugar 10 gespresso Preparation Stir all the ingredients until the powdered sugar and espresso powder have completely dissolved. Pour...
Gingerbread Cream on Coffee
Ingredients 100 mlmilk 300 mlheavy cream 100 mlchocolate sauce 12 ggingerbread spice mix 1 Mix all ingredients and pass through the iSi Funnel & Sieve. 2 Pour into a 0.5 l...
Gingerbread Cream on Coffee
Ingredients 100 mlmilk 300 mlheavy cream 100 mlchocolate sauce 12 ggingerbread spice mix 1 Mix all ingredients and pass through the iSi Funnel & Sieve. 2 Pour into a 0.5 l...
Christmas Cookie Mousse with Sour Cherry Ragout
Ingredients 50 mlmilk 250 mlheavy cream 15 mlrum 70 gwhite chocolate 100 gchristmas Cookies Preparation Finely grate the Christmas Cookies or grind using a food processor. Chop the white chocolate and...
Christmas Cookie Mousse with Sour Cherry Ragout
Ingredients 50 mlmilk 250 mlheavy cream 15 mlrum 70 gwhite chocolate 100 gchristmas Cookies Preparation Finely grate the Christmas Cookies or grind using a food processor. Chop the white chocolate and...
Apple Three Ways
Ingredients 100 mlheavy cream 30 mllemon juice 20 gvanilla sugar 200 gmascarpone 200 gcanned applesauce 30 mlrum 1 gground cinnamon 24 gpowdered sugar 1 Stir all the ingredients until the...
Apple Three Ways
Ingredients 100 mlheavy cream 30 mllemon juice 20 gvanilla sugar 200 gmascarpone 200 gcanned applesauce 30 mlrum 1 gground cinnamon 24 gpowdered sugar 1 Stir all the ingredients until the...
Sweet Pumpkin Mousse with Chocolate and Hazelnu...
Ingredients 200 mlheavy cream 100 gwhite couverture chocolate 20 ggranulated sugar 20 mlbuttermilk 1 gground cinnamon 1 ×lemon(s) 140 gpumpkin puree 40 mlorange juice Preparation Caramelize the sugar, deglaze with...
Sweet Pumpkin Mousse with Chocolate and Hazelnu...
Ingredients 200 mlheavy cream 100 gwhite couverture chocolate 20 ggranulated sugar 20 mlbuttermilk 1 gground cinnamon 1 ×lemon(s) 140 gpumpkin puree 40 mlorange juice Preparation Caramelize the sugar, deglaze with...
Tiramisu with Pumpkin Seeds and Brittle
Ingredients 100 mlmilk 16 gvanilla sugar 300 gmascarpone 30 mlamaretto 90 mlPumpkin seed oil 90 mlcoffee 30 mlrum 48 gpowdered sugar 1 For the tiramisu cream, stir cold coffee and all...
Tiramisu with Pumpkin Seeds and Brittle
Ingredients 100 mlmilk 16 gvanilla sugar 300 gmascarpone 30 mlamaretto 90 mlPumpkin seed oil 90 mlcoffee 30 mlrum 48 gpowdered sugar 1 For the tiramisu cream, stir cold coffee and all...
Chestnut Cream Topping on Spiced Coffee
Ingredients 50 mlmilk 200 mlheavy cream 50 gmascarpone 5 mlrum 100 gchestnut purée or chestnut rice (ground chestnuts with sugar and cream) 30 gpowdered sugar Preparation Stir all ingredients until...
Chestnut Cream Topping on Spiced Coffee
Ingredients 50 mlmilk 200 mlheavy cream 50 gmascarpone 5 mlrum 100 gchestnut purée or chestnut rice (ground chestnuts with sugar and cream) 30 gpowdered sugar Preparation Stir all ingredients until...
Tonka Bean Sponge Cake with Almond Sauce
Ingredients 100 gsugar 5 ×egg(s) 0.04 gsalt 15 gflour 15 gcocoa powder 100 galmonds 2 ×tonka beans 8 ×paper or plastic cup Preparation Finely grind the almonds and tonka beans...
Tonka Bean Sponge Cake with Almond Sauce
Ingredients 100 gsugar 5 ×egg(s) 0.04 gsalt 15 gflour 15 gcocoa powder 100 galmonds 2 ×tonka beans 8 ×paper or plastic cup Preparation Finely grind the almonds and tonka beans...
Jerusalem Artichoke Foam Soup with Beetroot Tem...
Ingredients 50 mlheavy cream 0.25 gsalt 0.25 gpepper 0.25 mllemon juice 1 tbsp.olive oil 1 tbsp.shallot(s) 250 mlvegetable stock 200 gjerusalem artichoke 1 tbsp.noilly Prat vermouth Preparation Sweat the finely...
Jerusalem Artichoke Foam Soup with Beetroot Tem...
Ingredients 50 mlheavy cream 0.25 gsalt 0.25 gpepper 0.25 mllemon juice 1 tbsp.olive oil 1 tbsp.shallot(s) 250 mlvegetable stock 200 gjerusalem artichoke 1 tbsp.noilly Prat vermouth Preparation Sweat the finely...
Tomato Foam
Ingredients 100 mlheavy cream 1 gsugar 1 gsalt 1 gpepper 100 mlvegetable stock 300 gtomato(es) Preparation Lightly cook the ripened tomatoes in the vegetable stock and puree in a blender...
Tomato Foam
Ingredients 100 mlheavy cream 1 gsugar 1 gsalt 1 gpepper 100 mlvegetable stock 300 gtomato(es) Preparation Lightly cook the ripened tomatoes in the vegetable stock and puree in a blender...
Saffron Foam
Ingredients 200 mlheavy cream 1 gsugar 1 gsalt 1 gpepper 50 mlwhite wine 150 mlvegetable stock 25 mlnoilly Prat vermouth 1 gground saffron Preparation Bring white wine, vegetable stock and...
Saffron Foam
Ingredients 200 mlheavy cream 1 gsugar 1 gsalt 1 gpepper 50 mlwhite wine 150 mlvegetable stock 25 mlnoilly Prat vermouth 1 gground saffron Preparation Bring white wine, vegetable stock and...
Foamy Pea Soup
Ingredients 200 mlmilk 100 mlvegetable stock 300 gpeas 1 Boil the peas in vegetable stock until soft and season with salt and pepper. Puree in a blender and refine with...
Foamy Pea Soup
Ingredients 200 mlmilk 100 mlvegetable stock 300 gpeas 1 Boil the peas in vegetable stock until soft and season with salt and pepper. Puree in a blender and refine with...
Café Brasil
Ingredients 420 mlheavy cream 1 ×carambola (star fruit) 80 mlcoconut syrup 1 tsp.coconut shavings 1 Pour the heavy cream into a 0.5 l iSi Whipper together with the coconut syrup....
Café Brasil
Ingredients 420 mlheavy cream 1 ×carambola (star fruit) 80 mlcoconut syrup 1 tsp.coconut shavings 1 Pour the heavy cream into a 0.5 l iSi Whipper together with the coconut syrup....
White Peach Espuma on Curd Cheese Soufflé
Ingredients 4 ×egg(s) 5 mllemon juice 2 ×sheet(s) of gelatin 1 ×orange(s) 100 gpowdered sugar 450 gwhite peach puree 5 mlliqueur (peach, apricot, etc.) 250 gcurd cheese (quark) 1 ×vanilla...
White Peach Espuma on Curd Cheese Soufflé
Ingredients 4 ×egg(s) 5 mllemon juice 2 ×sheet(s) of gelatin 1 ×orange(s) 100 gpowdered sugar 450 gwhite peach puree 5 mlliqueur (peach, apricot, etc.) 250 gcurd cheese (quark) 1 ×vanilla...
Berry Mousse
Ingredients 250 mlheavy cream 30 mlGrand Marnier 70 gpowdered sugar 1 ×vanilla bean(s) 0.5 ×lemon(s) 250 gforest berries 1 Puree the forest berries and mix with sugar and Grand Marnier....
Berry Mousse
Ingredients 250 mlheavy cream 30 mlGrand Marnier 70 gpowdered sugar 1 ×vanilla bean(s) 0.5 ×lemon(s) 250 gforest berries 1 Puree the forest berries and mix with sugar and Grand Marnier....
Wasabi Foam on Smoked Salmon Tartar
Ingredients 15 mlsoy sauce 30 mllemon juice 150 gcream cheese, full fat 30 mlsesame oil 150 gsour cream 10 gwasabi from a tube 60 mlheavy cream 60 mlmilk Preparation Stir...
Wasabi Foam on Smoked Salmon Tartar
Ingredients 15 mlsoy sauce 30 mllemon juice 150 gcream cheese, full fat 30 mlsesame oil 150 gsour cream 10 gwasabi from a tube 60 mlheavy cream 60 mlmilk Preparation Stir...
Blood Orange Aperol Punch
Ingredients 100 mlAperol 360 mlblood orange juice 40 gPro Espuma 20 gBasic Textur 1 Boil 3 tbsp. of blood orange juice with the agar-agar (available in health food stores) for...
Blood Orange Aperol Punch
Ingredients 100 mlAperol 360 mlblood orange juice 40 gPro Espuma 20 gBasic Textur 1 Boil 3 tbsp. of blood orange juice with the agar-agar (available in health food stores) for...
Sweet Oranges
Ingredients 400 mlheavy cream 100 mlamaretto syrup 100 mlcoffee 5 ×orange(s) 10 ×mint leaves 100 mlorange juice 100 mlamaretto liqueur 10 ×ice cubes Preparation For 8 servings. Mix the coffee...
Sweet Oranges
Ingredients 400 mlheavy cream 100 mlamaretto syrup 100 mlcoffee 5 ×orange(s) 10 ×mint leaves 100 mlorange juice 100 mlamaretto liqueur 10 ×ice cubes Preparation For 8 servings. Mix the coffee...
Caramel Cream with Apple Cake
Ingredients 250 mlmilk 400 mlheavy cream 15 gsugar 4 ×egg(s) 0.5 gsalt 5 mllemon juice 300 gflour 15 gcinnamon 15 mlrum 30 mloil 6 ×apple 100 mlcaramel sauce 250 gshortening...
Caramel Cream with Apple Cake
Ingredients 250 mlmilk 400 mlheavy cream 15 gsugar 4 ×egg(s) 0.5 gsalt 5 mllemon juice 300 gflour 15 gcinnamon 15 mlrum 30 mloil 6 ×apple 100 mlcaramel sauce 250 gshortening...
Spinach Espuma
Ingredients 150 mlheavy cream 1 gsalt 1 gwhite pepper 1 gnutmeg 100 mlChicken stock 4 glime juice 250 gspinach (freshly blanched or frozen) 4 ggarlic Preparation: Puree the spinach with...
Spinach Espuma
Ingredients 150 mlheavy cream 1 gsalt 1 gwhite pepper 1 gnutmeg 100 mlChicken stock 4 glime juice 250 gspinach (freshly blanched or frozen) 4 ggarlic Preparation: Puree the spinach with...
Warm Potato Espuma
Ingredients 150 mlmilk 25 gbutter 1 gsalt 1 gnutmeg 250 gpotatoes (floury) 50 mlpotato water Preparation Peel the potatoes, cook in salt water until tender and strain (do not puree!)....
Warm Potato Espuma
Ingredients 150 mlmilk 25 gbutter 1 gsalt 1 gnutmeg 250 gpotatoes (floury) 50 mlpotato water Preparation Peel the potatoes, cook in salt water until tender and strain (do not puree!)....
Gorgonzola Mousse
Ingredients 100 mlmilk 185 mlheavy cream 1 gsalt 1 gpepper 60 mlolive oil 150 gmature Gorgonzola 1 Finely puree the gorgonzola, milk, oil, salt and pepper with a blender and...
Gorgonzola Mousse
Ingredients 100 mlmilk 185 mlheavy cream 1 gsalt 1 gpepper 60 mlolive oil 150 gmature Gorgonzola 1 Finely puree the gorgonzola, milk, oil, salt and pepper with a blender and...
Pumpkin Seed and Goat's Cheese Dip
Ingredients 125 mlheavy cream 1 gpepper 1 gherbal salt 30 mlPumpkin seed oil 125 gsour cream 250 ggoat cheese with herbs 50 mlvegetable stock 1 Puree the goat's cheese, cold...
Pumpkin Seed and Goat's Cheese Dip
Ingredients 125 mlheavy cream 1 gpepper 1 gherbal salt 30 mlPumpkin seed oil 125 gsour cream 250 ggoat cheese with herbs 50 mlvegetable stock 1 Puree the goat's cheese, cold...
Primtjes Espuma
Ingredients 1 gwhite pepper 30 mlChicken stock 130 gsour cream 70 gcrème fraîche 250 gmatjes herring Preparation Cut the primtjes into very small pieces. Finely puree in a blender with...
Primtjes Espuma
Ingredients 1 gwhite pepper 30 mlChicken stock 130 gsour cream 70 gcrème fraîche 250 gmatjes herring Preparation Cut the primtjes into very small pieces. Finely puree in a blender with...
Satay Chilli Dip
Ingredients 100 gcream cheese, full fat 125 mlcoconut milk 2 gcayenne pepper 150 gsalted peanuts 125 mlmeat stock 1 Finely puree all ingredients in a blender and pass through the...
Satay Chilli Dip
Ingredients 100 gcream cheese, full fat 125 mlcoconut milk 2 gcayenne pepper 150 gsalted peanuts 125 mlmeat stock 1 Finely puree all ingredients in a blender and pass through the...
Kidney Bean Dip
Ingredients 150 gcream cheese, full fat 15 mlolive oil 1 tbsp.tomato paste 1 ×shallot(s) 150 mlvegetable stock 5 mllime juice 1 gtaco seasoning 200 gred beans 0.5 ×cilantro 1 Chop...
Kidney Bean Dip
Ingredients 150 gcream cheese, full fat 15 mlolive oil 1 tbsp.tomato paste 1 ×shallot(s) 150 mlvegetable stock 5 mllime juice 1 gtaco seasoning 200 gred beans 0.5 ×cilantro 1 Chop...
Paprika Espuma
Ingredients 50 mlheavy cream 1 gsalt 1 gpepper 5 mllemon juice 200 gcream cheese, full fat 20 mlolive oil 1 ×garlic clove(s) 50 gmascarpone 100 gred bell pepper Preparation Dice...
Paprika Espuma
Ingredients 50 mlheavy cream 1 gsalt 1 gpepper 5 mllemon juice 200 gcream cheese, full fat 20 mlolive oil 1 ×garlic clove(s) 50 gmascarpone 100 gred bell pepper Preparation Dice...
Smoked Salmon Espuma
Ingredients 150 mlheavy cream 1 gsalt 1 gpepper 20 mlwhite wine 150 mlfish stock 150 gsmoked salmon 20 mlvermouth Preparation Finely puree the fish, capers and finely-chopped smoked salmon in...
Smoked Salmon Espuma
Ingredients 150 mlheavy cream 1 gsalt 1 gpepper 20 mlwhite wine 150 mlfish stock 150 gsmoked salmon 20 mlvermouth Preparation Finely puree the fish, capers and finely-chopped smoked salmon in...
Kalamata Espuma
Ingredients 100 mlolive oil 250 gsour cream 125 gkalamata olives 50 mlwater 1 Puree the deseeded olives with the water, oil, and sour cream in a blender until smooth. 2...
Kalamata Espuma
Ingredients 100 mlolive oil 250 gsour cream 125 gkalamata olives 50 mlwater 1 Puree the deseeded olives with the water, oil, and sour cream in a blender until smooth. 2...
Asparagus Espuma
Ingredients 50 mlheavy cream 1 gsugar 1 gsalt 2 ×sheet(s) of gelatin 1 ×lemon(s) 500 gasparagus Preparation Cook the asparagus in salt water with sugar and a lemon slice until...
Asparagus Espuma
Ingredients 50 mlheavy cream 1 gsugar 1 gsalt 2 ×sheet(s) of gelatin 1 ×lemon(s) 500 gasparagus Preparation Cook the asparagus in salt water with sugar and a lemon slice until...
Sesame and Wasabi Sauce
Ingredients 2 tbsp.soy sauce 2 tbsp.lemon juice 75 gcream cheese, full fat 2 tbsp.sesame oil 1 tbsp.wasabi from a tube 2 tbsp.asian sweet and sour sauce 200 mlcanola oil...
Sesame and Wasabi Sauce
Ingredients 2 tbsp.soy sauce 2 tbsp.lemon juice 75 gcream cheese, full fat 2 tbsp.sesame oil 1 tbsp.wasabi from a tube 2 tbsp.asian sweet and sour sauce 200 mlcanola oil...
Chilli and Honey Hollandaise
Ingredients 2 ×egg(s) 6 ×yolk(s) 2 gchili powder 30 ghoney 20 mlvinegar 250 gbutter 120 mlWhite wine reduction 1 Slowly warm the butter in a saucepan with the white wine...
Chilli and Honey Hollandaise
Ingredients 2 ×egg(s) 6 ×yolk(s) 2 gchili powder 30 ghoney 20 mlvinegar 250 gbutter 120 mlWhite wine reduction 1 Slowly warm the butter in a saucepan with the white wine...
White Tomato Foam Soup
Ingredients 60 mlheavy cream 1 gsugar 1 gsalt 1 gwhite pepper 1 ×garlic clove(s) 45 mllime juice 800 gtomato(es) 1 ×bunch of basil 60 mlgin 50 gBasic Textur 60 gnatural...
White Tomato Foam Soup
Ingredients 60 mlheavy cream 1 gsugar 1 gsalt 1 gwhite pepper 1 ×garlic clove(s) 45 mllime juice 800 gtomato(es) 1 ×bunch of basil 60 mlgin 50 gBasic Textur 60 gnatural...
Andalusian Gazpacho
Ingredients 1 ×sugar 1 ×salt 1 ×pepper 10 mllemon juice 20 mlolive oil 5 tbsp.tomato paste 0.3 ×cucumber(s) 170 gtomato(es) 0.5 ×red bell pepper 30 gwhite bread 1 ×chili sauce...
Andalusian Gazpacho
Ingredients 1 ×sugar 1 ×salt 1 ×pepper 10 mllemon juice 20 mlolive oil 5 tbsp.tomato paste 0.3 ×cucumber(s) 170 gtomato(es) 0.5 ×red bell pepper 30 gwhite bread 1 ×chili sauce...
Chestnut Soup
Ingredients 140 gchestnut puree 160 mlvegetable stock 50 gbutter 150 mlmilk 1 Bring all ingredients to boil and let them simmer for 5 minutes over low heat. 2 Season to...
Chestnut Soup
Ingredients 140 gchestnut puree 160 mlvegetable stock 50 gbutter 150 mlmilk 1 Bring all ingredients to boil and let them simmer for 5 minutes over low heat. 2 Season to...
Pumpkin Foam Soup
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 15 ggarlic clove(s) 15 gshallot(s) 200 mlvegetable stock 10 gpowdered sugar 1 gTabasco 170 gpumpkin puree 15 gbutter oil 1 Finely dice...
Pumpkin Foam Soup
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 15 ggarlic clove(s) 15 gshallot(s) 200 mlvegetable stock 10 gpowdered sugar 1 gTabasco 170 gpumpkin puree 15 gbutter oil 1 Finely dice...
Courgette Foam Soup
Ingredients 50 mlheavy cream 10 gbutter 1 gsalt 1 gwhite pepper 15 gflour 180 mlvegetable stock 1 ×onion(s) 1 ×zucchini Preparation Finely chop the onion and sauté in butter. Finely...
Courgette Foam Soup
Ingredients 50 mlheavy cream 10 gbutter 1 gsalt 1 gwhite pepper 15 gflour 180 mlvegetable stock 1 ×onion(s) 1 ×zucchini Preparation Finely chop the onion and sauté in butter. Finely...
Beetroot Foam Soup
Ingredients 50 mlheavy cream 10 gbutter 1 gsalt 1 gwhite pepper 15 gflour 2 ×bay leaves 150 mlvegetable stock 1 ×onion(s) 1 gcaraway 250 gbeetroot Preparation Finely chop the onion...
Beetroot Foam Soup
Ingredients 50 mlheavy cream 10 gbutter 1 gsalt 1 gwhite pepper 15 gflour 2 ×bay leaves 150 mlvegetable stock 1 ×onion(s) 1 gcaraway 250 gbeetroot Preparation Finely chop the onion...
Light Mayonnaise
Ingredients 50 gyogurt 2 ×yolk(s) 1 gsalt 250 mloil 2 gpowdered sugar 0.5 ×lemon(s) 1 gcayenne pepper 3 gmustard (Dijon) 75 mlstock 5 mlvinegar 1 Before preparation, remove all the...
Light Mayonnaise
Ingredients 50 gyogurt 2 ×yolk(s) 1 gsalt 250 mloil 2 gpowdered sugar 0.5 ×lemon(s) 1 gcayenne pepper 3 gmustard (Dijon) 75 mlstock 5 mlvinegar 1 Before preparation, remove all the...
Creamy Fish Sauce
Ingredients 200 mlheavy cream 20 gbutter 1 gsalt 1 gpepper 5 mllemon juice 10 mldry white wine 20 gwheat flour 200 mlfish stock 0.25 ×fennel 10 mlvermouth 1 Heat the...
Creamy Fish Sauce
Ingredients 200 mlheavy cream 20 gbutter 1 gsalt 1 gpepper 5 mllemon juice 10 mldry white wine 20 gwheat flour 200 mlfish stock 0.25 ×fennel 10 mlvermouth 1 Heat the...
Mushroom Espuma
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 5 mllemon juice 50 mlwhite wine 150 mlveal stock 2 ×shallot(s) 150 gmushrooms 50 gcrème fraîche 30 mlvegetable oil 2 gcornstarch 1...
Mushroom Espuma
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 5 mllemon juice 50 mlwhite wine 150 mlveal stock 2 ×shallot(s) 150 gmushrooms 50 gcrème fraîche 30 mlvegetable oil 2 gcornstarch 1...
Meringue
Ingredients 150 gsugar 2 gsalt 5 mllemon juice 10 ×egg white 1 Pass the egg white through a fine sieve and stir in sugar in a casserole, then heat to...
Meringue
Ingredients 150 gsugar 2 gsalt 5 mllemon juice 10 ×egg white 1 Pass the egg white through a fine sieve and stir in sugar in a casserole, then heat to...
Chocolate Parfait
Ingredients 100 mlmilk 200 mlheavy cream 20 gpowdered sugar 150 gdark couverture Preparation Warm up the couverture, cream, milk and sugar slowly and simultaneously. Pour the mixture into a 0.5...
Chocolate Parfait
Ingredients 100 mlmilk 200 mlheavy cream 20 gpowdered sugar 150 gdark couverture Preparation Warm up the couverture, cream, milk and sugar slowly and simultaneously. Pour the mixture into a 0.5...
Mango and Coconut Crème
Ingredients 200 mlheavy cream 1 tbsp.lemon juice 200 mlcoconut milk 100 mlmango puree 1 tbsp.powdered sugar Preparation Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well...
Mango and Coconut Crème
Ingredients 200 mlheavy cream 1 tbsp.lemon juice 200 mlcoconut milk 100 mlmango puree 1 tbsp.powdered sugar Preparation Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well...
Bacardi Crème
Ingredients 250 mlheavy cream 4 ×egg(s) 2 ×sheet(s) of gelatin 30 gpowdered sugar 100 galmonds 2 ×pitted cherries 2 ×cinnamon sticks 100 mlBacardi (white rum) 1 Heat the cherries in...
Bacardi Crème
Ingredients 250 mlheavy cream 4 ×egg(s) 2 ×sheet(s) of gelatin 30 gpowdered sugar 100 galmonds 2 ×pitted cherries 2 ×cinnamon sticks 100 mlBacardi (white rum) 1 Heat the cherries in...
Whipped Egg White Express
Ingredients 12 ×egg white 150 mlsugar syrup 1 Completely dissolve the sugar syrup in the egg whites and spread the egg whites through the sieve. 2 Pass the mixture through...
Whipped Egg White Express
Ingredients 12 ×egg white 150 mlsugar syrup 1 Completely dissolve the sugar syrup in the egg whites and spread the egg whites through the sieve. 2 Pass the mixture through...
Pear Espuma
Ingredients 1 gsugar 3 ×sheet(s) of gelatin 2 ×pear(s) 250 mlpear juice (or 125 ml water and 125 ml white wine each) 1 Peel and decore the pears and cut...
Pear Espuma
Ingredients 1 gsugar 3 ×sheet(s) of gelatin 2 ×pear(s) 250 mlpear juice (or 125 ml water and 125 ml white wine each) 1 Peel and decore the pears and cut...
Kir Royal Espuma
Ingredients 350 mlChampagne 80 mlCrème de cassis 40 gPro Espuma 20 gBasic Textur 50 mlStrawberry Juice 1 Mix the champagne with Basic Texture and Pro Espuma. Then add the remaining...
Kir Royal Espuma
Ingredients 350 mlChampagne 80 mlCrème de cassis 40 gPro Espuma 20 gBasic Textur 50 mlStrawberry Juice 1 Mix the champagne with Basic Texture and Pro Espuma. Then add the remaining...
Pink Grapefruit Espuma
Ingredients 300 mlgrapefruit juice 80 mlsugar syrup 100 mlpomegranate juice 1 ×Pro Espuma Preparation Mix all ingredients with the by the producer recommended amount of Pro Espuma and pass the mixture...
Pink Grapefruit Espuma
Ingredients 300 mlgrapefruit juice 80 mlsugar syrup 100 mlpomegranate juice 1 ×Pro Espuma Preparation Mix all ingredients with the by the producer recommended amount of Pro Espuma and pass the mixture...
Raspberry Mojito
Ingredients 3 ×sheet(s) of gelatin 1 ×lemon grass 20 mllime juice 5 mlsoda water 3 gpowdered sugar 200 mlraspberry purée 1 ×mint sprig 250 mlraspberry juice 50 gBasic Textur 1...
Raspberry Mojito
Ingredients 3 ×sheet(s) of gelatin 1 ×lemon grass 20 mllime juice 5 mlsoda water 3 gpowdered sugar 200 mlraspberry purée 1 ×mint sprig 250 mlraspberry juice 50 gBasic Textur 1...
Americano
Ingredients 2 ×sheet(s) of gelatin 25 mlblood orange juice 200 mlMartini Rosso 200 mlMartini Bitter 100 mlwater 1 Soften the gelatin in water. Mix the Martini Rosso, Martini Bitter, and...
Americano
Ingredients 2 ×sheet(s) of gelatin 25 mlblood orange juice 200 mlMartini Rosso 200 mlMartini Bitter 100 mlwater 1 Soften the gelatin in water. Mix the Martini Rosso, Martini Bitter, and...
Frozen Gin Fizz
Ingredients 120 gsugar 75 mllemon juice 170 mlgin 4 ×egg white 20 mlsugar syrup 4 ×ice 120 mlwater 1 Lightly heat the water, lemon juice, gin, and sugar. Add the...
Frozen Gin Fizz
Ingredients 120 gsugar 75 mllemon juice 170 mlgin 4 ×egg white 20 mlsugar syrup 4 ×ice 120 mlwater 1 Lightly heat the water, lemon juice, gin, and sugar. Add the...
Bellini Espuma
Ingredients 3 ×sheet(s) of gelatin 75 mlsugar syrup 75 mlapricot liqueur 200 gapricot purée 40 gBasic Textur 150 mlapricot juice 1 Soak the gelatin in cold water. Heat 25 g of apricot...
Bellini Espuma
Ingredients 3 ×sheet(s) of gelatin 75 mlsugar syrup 75 mlapricot liqueur 200 gapricot purée 40 gBasic Textur 150 mlapricot juice 1 Soak the gelatin in cold water. Heat 25 g of apricot...
Pina Colada Espuma
Ingredients 3 ×sheet(s) of gelatin 175 mlcoconut milk 25 mlrum 300 mlpineapple juice Preparation Soak the gelatin in cold water. Heat up 125 ml of pineapple juice and dissolve the...
Pina Colada Espuma
Ingredients 3 ×sheet(s) of gelatin 175 mlcoconut milk 25 mlrum 300 mlpineapple juice Preparation Soak the gelatin in cold water. Heat up 125 ml of pineapple juice and dissolve the...
Tomato Vinegar
Ingredients 300 mlwhite balsamic vinegar 150 gdried tomatoes Preparation Cut the dried tomatoes and put into the iSi Gourmet Whip together with the white balsamic vinegar. Attach the Rapid Infusion...
Tomato Vinegar
Ingredients 300 mlwhite balsamic vinegar 150 gdried tomatoes Preparation Cut the dried tomatoes and put into the iSi Gourmet Whip together with the white balsamic vinegar. Attach the Rapid Infusion...
Marzipan and Ginger Coffee
Ingredients 100 mlmilk 200 mlheavy cream 40 gyogurt 2 gginger 5 gamaretto 125 gmarzipan 40 gnatural cream cheese 40 gnatural cream cheese 40 gnatural cream cheese 40 gnatural cream cheese...
Marzipan and Ginger Coffee
Ingredients 100 mlmilk 200 mlheavy cream 40 gyogurt 2 gginger 5 gamaretto 125 gmarzipan 40 gnatural cream cheese 40 gnatural cream cheese 40 gnatural cream cheese 40 gnatural cream cheese...
Thyme Vinegar
Ingredients 450 mlwhite balsamic vinegar 35 gthyme Preparation Roughly chop the thyme and put into the iSi Gourmet Whip together with the white balsamic vinegar. Attach the Rapid Infusion accessories...
Thyme Vinegar
Ingredients 450 mlwhite balsamic vinegar 35 gthyme Preparation Roughly chop the thyme and put into the iSi Gourmet Whip together with the white balsamic vinegar. Attach the Rapid Infusion accessories...
Café Latte with Chocolate Foam Topping
Ingredients 120 mlmilk 300 mlheavy cream 50 mlespresso 200 mlchocolate sauce 1 Mix the chocolate sauce and chilled heavy cream and pour into a 0.5 l iSi Whipper. Screw on...
Café Latte with Chocolate Foam Topping
Ingredients 120 mlmilk 300 mlheavy cream 50 mlespresso 200 mlchocolate sauce 1 Mix the chocolate sauce and chilled heavy cream and pour into a 0.5 l iSi Whipper. Screw on...
Chilli Oil
Ingredients 495 mlvegetable oil 10 gchili(es) 1 Core the chilli peppers and cut into rings. 2 Put the chilli rings and oil into the iSi Gourmet Whip. Attach the Rapid...
Chilli Oil
Ingredients 495 mlvegetable oil 10 gchili(es) 1 Core the chilli peppers and cut into rings. 2 Put the chilli rings and oil into the iSi Gourmet Whip. Attach the Rapid...
White Russian Espresso
Ingredients 250 mlmilk 250 mlheavy cream 100 mlespresso 40 mlVodka 20 mlCoffee liqueur Preparation Put the heavy cream and milk into a 0.5 l iSi Whipper. Screw on 1 iSi...
White Russian Espresso
Ingredients 250 mlmilk 250 mlheavy cream 100 mlespresso 40 mlVodka 20 mlCoffee liqueur Preparation Put the heavy cream and milk into a 0.5 l iSi Whipper. Screw on 1 iSi...
Garlic Oil
Ingredients 100 ggarlic clove(s) 370 mlvegetable oil 1 Peel and puree the garlic. Pour the garlic puree and oil into the iSi Gourmet Whip. 2 Attach the Rapid Infusion accessories to the...
Garlic Oil
Ingredients 100 ggarlic clove(s) 370 mlvegetable oil 1 Peel and puree the garlic. Pour the garlic puree and oil into the iSi Gourmet Whip. 2 Attach the Rapid Infusion accessories to the...
Banana Chocolate Latte
Ingredients 100 mlmilk 240 mlheavy cream 1 ×banana(s) 100 mlchocolate sauce 1 Finely puree the banana with the milk. Stir in the remaining ingredients and and pass the mixture through...
Banana Chocolate Latte
Ingredients 100 mlmilk 240 mlheavy cream 1 ×banana(s) 100 mlchocolate sauce 1 Finely puree the banana with the milk. Stir in the remaining ingredients and and pass the mixture through...
Refreshing Lime Mousse
Ingredients 200 mlyogurt 200 gcream cheese, full fat 60 mllime juice 70 gpowdered sugar 1 Mix the cream cheese, icing sugar and the lime juice until the sugar has dissolved....
Refreshing Lime Mousse
Ingredients 200 mlyogurt 200 gcream cheese, full fat 60 mllime juice 70 gpowdered sugar 1 Mix the cream cheese, icing sugar and the lime juice until the sugar has dissolved....
Rosemary Oil
Ingredients 400 mlvegetable oil 30 grosemary (just the needles) Preparation Roughly chop the rosemary strands and put into the iSi Gourmet Whip together with the oil. Attach the Rapid Infusion...
Rosemary Oil
Ingredients 400 mlvegetable oil 30 grosemary (just the needles) Preparation Roughly chop the rosemary strands and put into the iSi Gourmet Whip together with the oil. Attach the Rapid Infusion...
Light Yoghurt Mousse with Red Berries
Ingredients 170 mlheavy cream 200 mlyogurt 50 mlvanilla syrup 80 mlvanilla milk 1 Put all the ingredients into a 0.5 l iSi Whipper and close. 2 Screw on 1 iSi Professional...
Light Yoghurt Mousse with Red Berries
Ingredients 170 mlheavy cream 200 mlyogurt 50 mlvanilla syrup 80 mlvanilla milk 1 Put all the ingredients into a 0.5 l iSi Whipper and close. 2 Screw on 1 iSi Professional...
Lemon Oil
Ingredients 200 glemon(s) 250 mlvegetable oil Preparation Roll the lemons with the palm of your hand on a firm base, cut into eighths and put into the iSi Gourmet Whip...
Lemon Oil
Ingredients 200 glemon(s) 250 mlvegetable oil Preparation Roll the lemons with the palm of your hand on a firm base, cut into eighths and put into the iSi Gourmet Whip...
Raspberry and Yoghurt Mousse
Ingredients 125 mlheavy cream 30 mllemon juice 125 gnatural yogurt 50 gpowdered sugar 200 graspberry purée 1 Mix all the ingredients together in a bowl until smooth. 2 Pass the...
Raspberry and Yoghurt Mousse
Ingredients 125 mlheavy cream 30 mllemon juice 125 gnatural yogurt 50 gpowdered sugar 200 graspberry purée 1 Mix all the ingredients together in a bowl until smooth. 2 Pass the...
Sous-Vide Peaches /Pistachio Ice Cream / Champa...
Ingredients 500 mlmilk 500 mlheavy cream 765 gsugar 50 mllemon juice 2 ×vanilla bean(s) 250 mlChampagne 8 ×white peaches 17 ×egg yolks 150 gpistachio nuts 10 mlbitter almond oil 10...
Sous-Vide Peaches /Pistachio Ice Cream / Champa...
Ingredients 500 mlmilk 500 mlheavy cream 765 gsugar 50 mllemon juice 2 ×vanilla bean(s) 250 mlChampagne 8 ×white peaches 17 ×egg yolks 150 gpistachio nuts 10 mlbitter almond oil 10...
Peanut Chilli Foam
Ingredients 200 gcream cheese, full fat 150 mlcoconut milk 2 gchili powder or cayenne pepper 150 gpeanuts 100 mlmeat stock 1 Finely puree the peanuts, meat stock, coconut milk, cream...
Peanut Chilli Foam
Ingredients 200 gcream cheese, full fat 150 mlcoconut milk 2 gchili powder or cayenne pepper 150 gpeanuts 100 mlmeat stock 1 Finely puree the peanuts, meat stock, coconut milk, cream...
Mango Curry Soup with Chilli Chicken
Ingredients 100 mlmilk 200 mlheavy cream 0.4 gsalt 0.4 gpepper 2 ×chicken breast 100 mlvegetable stock 0.4 gcurry powder 5 mlhoney 0.4 gcayenne pepper 2 ×mango 0.4 gfresh chili peppers...
Mango Curry Soup with Chilli Chicken
Ingredients 100 mlmilk 200 mlheavy cream 0.4 gsalt 0.4 gpepper 2 ×chicken breast 100 mlvegetable stock 0.4 gcurry powder 5 mlhoney 0.4 gcayenne pepper 2 ×mango 0.4 gfresh chili peppers...
Cocoa Sugar Syrup
Ingredients 420 mlsugar syrup 70 groasted cocoa beans 1 Roughly chop the cocoa beans and put into the iSi Gourmet Whip together with the sugar syrup. Attach the Rapid Infusion accessories to...
Cocoa Sugar Syrup
Ingredients 420 mlsugar syrup 70 groasted cocoa beans 1 Roughly chop the cocoa beans and put into the iSi Gourmet Whip together with the sugar syrup. Attach the Rapid Infusion accessories to...
Sweet Potato Espuma
Ingredients 300 mlmilk 100 gbutter 1 gsalt 1 gpepper 0.5 gnutmeg 300 gsweet potatoes Preparation Boil the sweet potatoes in salt water until soft (approx. 20 minutes), peel and crush...
Sweet Potato Espuma
Ingredients 300 mlmilk 100 gbutter 1 gsalt 1 gpepper 0.5 gnutmeg 300 gsweet potatoes Preparation Boil the sweet potatoes in salt water until soft (approx. 20 minutes), peel and crush...
Broccoli Foam Soup
Ingredients 200 mlheavy cream 1 gsalt 0.5 gpepper 200 mlvegetable stock 0.5 gcayenne pepper 200 gbroccoli 1 Cook the broccoli in the vegetable stock until soft and finely puree in...
Broccoli Foam Soup
Ingredients 200 mlheavy cream 1 gsalt 0.5 gpepper 200 mlvegetable stock 0.5 gcayenne pepper 200 gbroccoli 1 Cook the broccoli in the vegetable stock until soft and finely puree in...
Lavender Sugar Syrup
Ingredients 430 mlsugar syrup 15 glavender, dried 1 Grind the lavender and put it into the iSi Gourmet Whip together with the sugar syrup. 2 Attach the Rapid Infusion accessories to the iSi Gourmet...
Lavender Sugar Syrup
Ingredients 430 mlsugar syrup 15 glavender, dried 1 Grind the lavender and put it into the iSi Gourmet Whip together with the sugar syrup. 2 Attach the Rapid Infusion accessories to the iSi Gourmet...
Roast Beef / Peas Espuma / Mint Oil / Sesame
Ingredients 200 mlheavy cream 125 mlsoy sauce 2 gsalt 900 mlolive oil 1 ×garlic clove(s) 200 mlveal stock 1 gnutmeg 150 gpotatoes 100 gpeas 50 mlstock 25 glemon peel 400...
Roast Beef / Peas Espuma / Mint Oil / Sesame
Ingredients 200 mlheavy cream 125 mlsoy sauce 2 gsalt 900 mlolive oil 1 ×garlic clove(s) 200 mlveal stock 1 gnutmeg 150 gpotatoes 100 gpeas 50 mlstock 25 glemon peel 400...
Espresso Pasta / Chocolate Sponge Cake / Espres...
Ingredients 125 mlheavy cream 3 ×egg(s) 0.5 gsalt 2 ×sheet(s) of gelatin 50 gwheat flour 130 gpowdered sugar 180 gdark couverture 40 mlCoffee liqueur 15 gbutter 825 mlespresso 5 ggellan...
Espresso Pasta / Chocolate Sponge Cake / Espres...
Ingredients 125 mlheavy cream 3 ×egg(s) 0.5 gsalt 2 ×sheet(s) of gelatin 50 gwheat flour 130 gpowdered sugar 180 gdark couverture 40 mlCoffee liqueur 15 gbutter 825 mlespresso 5 ggellan...
Strawberry Mousse
Ingredients 50 mlmilk 200 mlheavy cream 100 mlnatural yogurt 20 mlorange liqueur 100 mlstrawberry syrup Preparation For the Strawberry Mousse, mix all the ingredients, pour through the iSi Funnel &...
Strawberry Mousse
Ingredients 50 mlmilk 200 mlheavy cream 100 mlnatural yogurt 20 mlorange liqueur 100 mlstrawberry syrup Preparation For the Strawberry Mousse, mix all the ingredients, pour through the iSi Funnel &...
Zabaglione
Ingredients 4 ×yolk(s) 200 mlcream, 33% fat 150 mlwhite wine 90 gpowdered sugar 40 mlCognac 1 Beat the yolks with the wine and sugar over a bain-marie and then chill....
Zabaglione
Ingredients 4 ×yolk(s) 200 mlcream, 33% fat 150 mlwhite wine 90 gpowdered sugar 40 mlCognac 1 Beat the yolks with the wine and sugar over a bain-marie and then chill....
Matcha Mousse
Ingredients 1100 mlmilk 200 mlheavy cream 100 gwhite chocolate 10 gmatcha powder Preparation Matcha Mousse Break the white chocolate into pieces. Heat the heavy cream with 100 ml of milk...
Matcha Mousse
Ingredients 1100 mlmilk 200 mlheavy cream 100 gwhite chocolate 10 gmatcha powder Preparation Matcha Mousse Break the white chocolate into pieces. Heat the heavy cream with 100 ml of milk...
Stockfish Brandade
Ingredients 200 mlmilk 200 mlheavy cream 100 mlolive oil 1 ×garlic clove(s) 180 gpotatoes (floury) 0.5 gground saffron 400 gstockfish, salted 0.5 ×lemon(s) for grating Preparation Soak the stockfish in...
Stockfish Brandade
Ingredients 200 mlmilk 200 mlheavy cream 100 mlolive oil 1 ×garlic clove(s) 180 gpotatoes (floury) 0.5 gground saffron 400 gstockfish, salted 0.5 ×lemon(s) for grating Preparation Soak the stockfish in...
Spring Herbal Foam
Ingredients 150 mlheavy cream 40 gbutter 100 mlvegetable stock 250 gpotatoes 25 gfresh mixed herbs (e.g., parsley, dill, cress, and basil) 1 Boil the potatoes in salt water until soft,...
Spring Herbal Foam
Ingredients 150 mlheavy cream 40 gbutter 100 mlvegetable stock 250 gpotatoes 25 gfresh mixed herbs (e.g., parsley, dill, cress, and basil) 1 Boil the potatoes in salt water until soft,...
Potato-celeriac foam
Ingredients 75 mlheavy cream 50 gbutter 1 gsalt 1 gpepper 1 gnutmeg 75 gcelery 150 gpotatoes (floury) 75 mlwater 1 Bring the cream and water to a boil in a...
Potato-celeriac foam
Ingredients 75 mlheavy cream 50 gbutter 1 gsalt 1 gpepper 1 gnutmeg 75 gcelery 150 gpotatoes (floury) 75 mlwater 1 Bring the cream and water to a boil in a...
Beef tartar with poached egg yolk / Miso Espuma
Ingredients 80 mlheavy cream 1 gsugar 1 gsalt 1 ×zucchini 10 mlsoy sauce 80 gegg yolks 4 ×egg yolks 200 gbeef tenderloin 30 mltoasted sesame oil 10 g 180 gmelted...
Beef tartar with poached egg yolk / Miso Espuma
Ingredients 80 mlheavy cream 1 gsugar 1 gsalt 1 ×zucchini 10 mlsoy sauce 80 gegg yolks 4 ×egg yolks 200 gbeef tenderloin 30 mltoasted sesame oil 10 g 180 gmelted...
Fermented Tomato Espuma
Ingredients 75 mlheavy cream 1 gsalt 1 gpepper 1 gcane sugar 75 mlgreek yogurt 275 gfermented tomatoes 75 mlfermented tomato stock 1 Finely puree the fermented tomatoes and the tomato...
Fermented Tomato Espuma
Ingredients 75 mlheavy cream 1 gsalt 1 gpepper 1 gcane sugar 75 mlgreek yogurt 275 gfermented tomatoes 75 mlfermented tomato stock 1 Finely puree the fermented tomatoes and the tomato...
Fermented Beetroot Espuma
Ingredients 50 mlheavy cream 1 gsalt 1 gpepper 1 gcane sugar 50 mlgreek yogurt 200 gfermented beetroot 150 mlfermented beetroot stock 1 Finely puree the fermented beetroots (e.g. from a...
Fermented Beetroot Espuma
Ingredients 50 mlheavy cream 1 gsalt 1 gpepper 1 gcane sugar 50 mlgreek yogurt 200 gfermented beetroot 150 mlfermented beetroot stock 1 Finely puree the fermented beetroots (e.g. from a...
Graved Salmon, Dill and Mustard Espuma
Ingredients 150 mlheavy cream 1 gsalt 1 gpepper 20 mlwhite wine 50 gDijon mustard 100 mlfish stock 20 mlnoilly Prat vermouth 50 mlcrème fraîche 30 gdill 1 gcane sugar 150...
Graved Salmon, Dill and Mustard Espuma
Ingredients 150 mlheavy cream 1 gsalt 1 gpepper 20 mlwhite wine 50 gDijon mustard 100 mlfish stock 20 mlnoilly Prat vermouth 50 mlcrème fraîche 30 gdill 1 gcane sugar 150...
Fermented Cucumber Espuma
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 1 gcane sugar 100 mlgreek yogurt 200 gfermented cucumbers 100 mlfermented cucumber stock 1 Finely puree the pickled cucumbers with the cucumber...
Fermented Cucumber Espuma
Ingredients 100 mlheavy cream 1 gsalt 1 gpepper 1 gcane sugar 100 mlgreek yogurt 200 gfermented cucumbers 100 mlfermented cucumber stock 1 Finely puree the pickled cucumbers with the cucumber...
Parmesan Espuma
Ingredients 360 mlmilk 120 mlheavy cream 1 gsalt 1 gpepper 200 gparmesan Preparation Gently heat the milk, add Parmesan and steep for approx. 20 minutes. Add heavy cream and season...
Parmesan Espuma
Ingredients 360 mlmilk 120 mlheavy cream 1 gsalt 1 gpepper 200 gparmesan Preparation Gently heat the milk, add Parmesan and steep for approx. 20 minutes. Add heavy cream and season...
Apple Rings in Beer Batter with Berry Foam
Ingredients 2 ×egg(s) 5 gsalt 100 gflour 3 ×apple 70 gpowdered sugar 1 ×egg white 15 mlwater 50 mlpale ale 15 mlfrying fat 250 gberries 1 Wash the apples, cut...
Apple Rings in Beer Batter with Berry Foam
Ingredients 2 ×egg(s) 5 gsalt 100 gflour 3 ×apple 70 gpowdered sugar 1 ×egg white 15 mlwater 50 mlpale ale 15 mlfrying fat 250 gberries 1 Wash the apples, cut...
Baked Apple Mousse with Cranberry Cream
Ingredients 200 ml milk 550 ml heavy cream 110 g sugar 50 g sugar 2 × egg(s) 5 ml lemon juice 4 × sheet(s) of gelatin 200 g apple 10...
Baked Apple Mousse with Cranberry Cream
Ingredients 200 ml milk 550 ml heavy cream 110 g sugar 50 g sugar 2 × egg(s) 5 ml lemon juice 4 × sheet(s) of gelatin 200 g apple 10...
Chocolate Lasagna with Passion Fruit Espuma
Ingredients 300 mlheavy cream 50 gmascarpone 400 gdark couverture 20 mlorange juice 200 gpassion fruit puree 1 Melt the couverture in a microwave or over a warm water bath and...
Chocolate Lasagna with Passion Fruit Espuma
Ingredients 300 mlheavy cream 50 gmascarpone 400 gdark couverture 20 mlorange juice 200 gpassion fruit puree 1 Melt the couverture in a microwave or over a warm water bath and...
Apple Pie in a Glass with Apple and Cinnamon Mo...
Ingredients 200 mlheavy cream 100 gsugar 5 mllemon juice 110 gflour 5 gcinnamon 10 mlrum 300 gapple 100 gpowdered sugar 200 mlapple juice 60 graisin(s) 50 gmargarine 50 gnatural cream...
Apple Pie in a Glass with Apple and Cinnamon Mo...
Ingredients 200 mlheavy cream 100 gsugar 5 mllemon juice 110 gflour 5 gcinnamon 10 mlrum 300 gapple 100 gpowdered sugar 200 mlapple juice 60 graisin(s) 50 gmargarine 50 gnatural cream...
Cappuccino Mousse
Ingredients 350 mlheavy cream 150 mlstrong espresso 1 Mix the heavy cream and espresso and pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake...
Cappuccino Mousse
Ingredients 350 mlheavy cream 150 mlstrong espresso 1 Mix the heavy cream and espresso and pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake...
Potato foam
Ingredients 150 mlmilk 150 gbutter 1 gsalt 1 gnutmeg 200 gpotatoes (floury) 35 mlpotato water 5 mltruffle oil 1 Peel the potatoes and boil in salted water, then strain with...
Potato foam
Ingredients 150 mlmilk 150 gbutter 1 gsalt 1 gnutmeg 200 gpotatoes (floury) 35 mlpotato water 5 mltruffle oil 1 Peel the potatoes and boil in salted water, then strain with...
Pear Soufflé in Strudel Leaf with Grand Manier ...
Ingredients 190 mlheavy cream 120 gsugar 2 ×sheet(s) of gelatin 100 mlwhite wine 140 gcurd cheese (quark) 1 ×vanilla bean(s) 2 ×egg white 200 gpear(s) 4 ×strudel dough sheets 5...
Pear Soufflé in Strudel Leaf with Grand Manier ...
Ingredients 190 mlheavy cream 120 gsugar 2 ×sheet(s) of gelatin 100 mlwhite wine 140 gcurd cheese (quark) 1 ×vanilla bean(s) 2 ×egg white 200 gpear(s) 4 ×strudel dough sheets 5...
Basil Oil
Ingredients 400 mlvegetable oil 50 gbasil 1 Roughly shred the basil and place it in a 0.5 l iSi Whipper together with the oil. Attach the Rapid Infusion accessories to...
Basil Oil
Ingredients 400 mlvegetable oil 50 gbasil 1 Roughly shred the basil and place it in a 0.5 l iSi Whipper together with the oil. Attach the Rapid Infusion accessories to...
Balm Oil
Ingredients 400 mlvegetable oil 50 gbalm Preparation: Roughly shred the balm and place it in a 0.5 l iSi appliance together with the oil. Attach the Rapid Infusion accessories to...
Balm Oil
Ingredients 400 mlvegetable oil 50 gbalm Preparation: Roughly shred the balm and place it in a 0.5 l iSi appliance together with the oil. Attach the Rapid Infusion accessories to...
Lemongrass Olive Oil
Ingredients 100 glemon grass 350 mlvegetable oil 100 glemon grass 100 glemon grass 100 glemon grass 100 glemon grass Preparation Cut the lemongrass into slices and put into a 0.5...
Lemongrass Olive Oil
Ingredients 100 glemon grass 350 mlvegetable oil 100 glemon grass 100 glemon grass 100 glemon grass 100 glemon grass Preparation Cut the lemongrass into slices and put into a 0.5...
Mozart Dumpling with Pistachio Crème
Ingredients 250 mlheavy cream 100 gpistachios 150 gbutter 10 gsalt 100 gflour 500 gpotatoes 130 gpowdered sugar 3 ×egg yolks 8 ×Mozartkugel(n) 100 gbreadcrumb(s) 60 gsemolina Preparation Preparation of the...
Mozart Dumpling with Pistachio Crème
Ingredients 250 mlheavy cream 100 gpistachios 150 gbutter 10 gsalt 100 gflour 500 gpotatoes 130 gpowdered sugar 3 ×egg yolks 8 ×Mozartkugel(n) 100 gbreadcrumb(s) 60 gsemolina Preparation Preparation of the...
Strawberry Tiramisu with Elderberry Cream
Ingredients 600 mlheavy cream 100 gsugar 45 mllemon juice 250 gmascarpone 400 gstrawberry (strawberries) 200 gladyfingers 40 mlelderflower syrup 10 ghazelnut croquant 1 Strawberry Tiramisu Mix the mascarpone, 200 ml...
Strawberry Tiramisu with Elderberry Cream
Ingredients 600 mlheavy cream 100 gsugar 45 mllemon juice 250 gmascarpone 400 gstrawberry (strawberries) 200 gladyfingers 40 mlelderflower syrup 10 ghazelnut croquant 1 Strawberry Tiramisu Mix the mascarpone, 200 ml...
Sweet Wrap with Elderberry and Mascarpone Cream
Ingredients 60 mlmilk 200 mlheavy cream 140 gyogurt 60 gmascarpone 40 mlelderflower syrup Preparation Stir the mascarpone, yoghurt, heavy cream and elderflower syrup together to form a creamy mass. Pour...
Sweet Wrap with Elderberry and Mascarpone Cream
Ingredients 60 mlmilk 200 mlheavy cream 140 gyogurt 60 gmascarpone 40 mlelderflower syrup Preparation Stir the mascarpone, yoghurt, heavy cream and elderflower syrup together to form a creamy mass. Pour...
Piquant moss biscuit
Ingredients 3 ×egg(s) 30 gbutter 1 gsalt 100 gflour 80 gspinach (freshly blanched or frozen) 25 gparsley 1 gblack pepper, roasted 1 gthyme 1 gmarjoram 80 mlwater 5 mltruffle juice...
Piquant moss biscuit
Ingredients 3 ×egg(s) 30 gbutter 1 gsalt 100 gflour 80 gspinach (freshly blanched or frozen) 25 gparsley 1 gblack pepper, roasted 1 gthyme 1 gmarjoram 80 mlwater 5 mltruffle juice...
Warm Chocolate Cake with Tonka Bean Mousse
Ingredients 450 mlmilk 50 gsugar 2 ×egg(s) 100 gbutter 3 ×sheet(s) of gelatin 20 gflour 50 gwhite couverture chocolate 30 gpowdered sugar 2 ×tonka beans 100 gdark chocolate Preparation Preparation:...
Warm Chocolate Cake with Tonka Bean Mousse
Ingredients 450 mlmilk 50 gsugar 2 ×egg(s) 100 gbutter 3 ×sheet(s) of gelatin 20 gflour 50 gwhite couverture chocolate 30 gpowdered sugar 2 ×tonka beans 100 gdark chocolate Preparation Preparation:...
Quail Breast with Parmesan Cracker and Pistachi...
Ingredients 210 gpistachios 5 mlsoy sauce 10 gbutter 1 gsalt 3 gwhite pepper 0.5 ×garlic clove(s) 10 mlwhite wine 270 mlChicken stock 5 mlnoilly Prat vermouth 150 mlred wine 1...
Quail Breast with Parmesan Cracker and Pistachi...
Ingredients 210 gpistachios 5 mlsoy sauce 10 gbutter 1 gsalt 3 gwhite pepper 0.5 ×garlic clove(s) 10 mlwhite wine 270 mlChicken stock 5 mlnoilly Prat vermouth 150 mlred wine 1...
Parsley Root Foam
Ingredients 15 mlmilk 150 mlheavy cream 2 gwhite pepper 250 mlChicken stock 10 gcorn starch 100 gparsley root, peeled and finely diced 50 gwhite onion, finely diced 40 gsalted butter...
Parsley Root Foam
Ingredients 15 mlmilk 150 mlheavy cream 2 gwhite pepper 250 mlChicken stock 10 gcorn starch 100 gparsley root, peeled and finely diced 50 gwhite onion, finely diced 40 gsalted butter...
Cold Brew Coffee
Ingredients 1 lwater 80 gcoffee, coarsely ground (100% Arabica) 1 Mix all ingredients and leave to steep for 10–20 hours in the refrigerator. Then strain through a coffee filter. 2 For...
Cold Brew Coffee
Ingredients 1 lwater 80 gcoffee, coarsely ground (100% Arabica) 1 Mix all ingredients and leave to steep for 10–20 hours in the refrigerator. Then strain through a coffee filter. 2 For...
Elderflower Oil
Ingredients 250 mlcanola oil 50 gelderflower umbels 250 mlcanola oil 1 Put the elderflowers into a 0.5 l iSi Gourmet Whip together with the rapeseed oil. 2 Attach the Rapid...
Elderflower Oil
Ingredients 250 mlcanola oil 50 gelderflower umbels 250 mlcanola oil 1 Put the elderflowers into a 0.5 l iSi Gourmet Whip together with the rapeseed oil. 2 Attach the Rapid...
White chocolate with celery, chervil and cucumber
Ingredients 100 gheavy cream 100 gmilk 50 gapple juice 50 gKerbel 150 gwhite chocolate 1 ×Gelatin 50 gCelery juice 100 gcucumber juice 250 gGranny Smith juice, freshly pressed 25 gGreen...
White chocolate with celery, chervil and cucumber
Ingredients 100 gheavy cream 100 gmilk 50 gapple juice 50 gKerbel 150 gwhite chocolate 1 ×Gelatin 50 gCelery juice 100 gcucumber juice 250 gGranny Smith juice, freshly pressed 25 gGreen...
Aerated chocolate, nougat pastry and grain
Ingredients 50 gnougat 400 gpotatoes (floury) 100 gflour 180 gegg yolks 2 gsalt 250 gwhite chocolate 50 goats 20 gBuckwheat (whole) 270 gmilk 250 gheavy cream 100 gsugar 2 ×apple...
Aerated chocolate, nougat pastry and grain
Ingredients 50 gnougat 400 gpotatoes (floury) 100 gflour 180 gegg yolks 2 gsalt 250 gwhite chocolate 50 goats 20 gBuckwheat (whole) 270 gmilk 250 gheavy cream 100 gsugar 2 ×apple...
Sorrel foam
Ingredients 150 mlmilk 80 gAgave syrup 50 gfresh sorrel 0.25 tsp.guar Gum 1 ×lemon(s), juice and zest 250 mlheavy cream 1 ×pinch of salt 300 gstrawberry (strawberries) 80 gAgave syrup...
Sorrel foam
Ingredients 150 mlmilk 80 gAgave syrup 50 gfresh sorrel 0.25 tsp.guar Gum 1 ×lemon(s), juice and zest 250 mlheavy cream 1 ×pinch of salt 300 gstrawberry (strawberries) 80 gAgave syrup...
Shiso lime mousse
Ingredients 5 ×Shiso 50 mlSake 0.5 ×Lime (juice & abrasion) 50 gAgave syrup 0.25 tsp.guar Gum 130 mlalmond milk 250 mlheavy cream 100 gwhite chocolate 50 gAgave syrup Preparation Shiso...
Shiso lime mousse
Ingredients 5 ×Shiso 50 mlSake 0.5 ×Lime (juice & abrasion) 50 gAgave syrup 0.25 tsp.guar Gum 130 mlalmond milk 250 mlheavy cream 100 gwhite chocolate 50 gAgave syrup Preparation Shiso...
Vegan chocolate mousse
Ingredients 70 gripe avocado(s) 70 gbanana(s) 30 ghazelnut butter 50 gmaple syrup 15 gcocoa powder 280 mloat milk 0.5 ×vanilla bean(s) 2 ×pinch of salt 150 goats 50 ghoney Preparation...
Vegan chocolate mousse
Ingredients 70 gripe avocado(s) 70 gbanana(s) 30 ghazelnut butter 50 gmaple syrup 15 gcocoa powder 280 mloat milk 0.5 ×vanilla bean(s) 2 ×pinch of salt 150 goats 50 ghoney Preparation...
Quark foam
Ingredients 150 gcurd cheese (quark) 100 mlheavy cream 100 mlmilk 30 gAgave syrup 3 ×pinch of salt 1 ×lemon(s) 75 gpumpkinseed 1 tsp.honey 3 ×apple 30 gmaple syrup 1 tsp.butter...
Quark foam
Ingredients 150 gcurd cheese (quark) 100 mlheavy cream 100 mlmilk 30 gAgave syrup 3 ×pinch of salt 1 ×lemon(s) 75 gpumpkinseed 1 tsp.honey 3 ×apple 30 gmaple syrup 1 tsp.butter...
Beetroot coconut foam
Ingredients 150 mlcoconut milk 100 gpickled beetroot 70 gcoconut oil 1.5 ×Lime (juice & abrasion) 50 gmaple syrup 120 mlsoy milk 2 ×pinch of salt 1 ×mango 2 ×passion fruit...
Beetroot coconut foam
Ingredients 150 mlcoconut milk 100 gpickled beetroot 70 gcoconut oil 1.5 ×Lime (juice & abrasion) 50 gmaple syrup 120 mlsoy milk 2 ×pinch of salt 1 ×mango 2 ×passion fruit...
Crème Brûlée Foam
Ingredients 130 gmaple syrup 200 mlheavy cream 100 mlmilk 0.5 ×vanilla bean(s) 1 ×pinch of salt 1 ×Pinch of cinnamon 3 ×egg yolks 2 ×banana(s) 30 gbutter 100 mlpassion fruit...
Crème Brûlée Foam
Ingredients 130 gmaple syrup 200 mlheavy cream 100 mlmilk 0.5 ×vanilla bean(s) 1 ×pinch of salt 1 ×Pinch of cinnamon 3 ×egg yolks 2 ×banana(s) 30 gbutter 100 mlpassion fruit...
Churros
Ingredients 230 mlheavy cream 230 mlmilk 100 gdark couverture 1.5 tsp.cinnamon 10 mlrum 30 gmaple syrup 2 ×pinch of salt 25 gbutter 15 gsugar 0.25 ×orange peel 60 gflour 2...
Churros
Ingredients 230 mlheavy cream 230 mlmilk 100 gdark couverture 1.5 tsp.cinnamon 10 mlrum 30 gmaple syrup 2 ×pinch of salt 25 gbutter 15 gsugar 0.25 ×orange peel 60 gflour 2...
Nutella Mousse
Ingredients 50 ghazelnut cream 70 mlheavy cream 120 mlmilk 20 gcoconut oil 1 Boil the milk with the coconut oil and mix it. 2 Dissolve the hazelnut cream in the...
Nutella Mousse
Ingredients 50 ghazelnut cream 70 mlheavy cream 120 mlmilk 20 gcoconut oil 1 Boil the milk with the coconut oil and mix it. 2 Dissolve the hazelnut cream in the...
Blue dressing
Ingredients 100 gmature Gorgonzola 50 mlvinegar 150 mlbuttermilk 100 mlmilk 80 gcrème fraîche 1 tsp.honey 1 Mix all ingredients together in a blender. 2 Filtering through an iSi Funnel &...
Blue dressing
Ingredients 100 gmature Gorgonzola 50 mlvinegar 150 mlbuttermilk 100 mlmilk 80 gcrème fraîche 1 tsp.honey 1 Mix all ingredients together in a blender. 2 Filtering through an iSi Funnel &...
Caesar dressing
Ingredients 60 mlcanola oil 60 gcrème fraîche 300 mlmilk 60 gMayonnaise 0.5 ×garlic clove(s) 20 ganchovy fillet(s) 30 gmustard 30 gParmesan, planed 20 mllime juice 25 gwhite bread 1 Mix...
Caesar dressing
Ingredients 60 mlcanola oil 60 gcrème fraîche 300 mlmilk 60 gMayonnaise 0.5 ×garlic clove(s) 20 ganchovy fillet(s) 30 gmustard 30 gParmesan, planed 20 mllime juice 25 gwhite bread 1 Mix...
Marinated grilled chicken
Ingredients 100 mlcanola oil 100 gmustard 100 mlwhite wine 100 mlchicken stock 50 ghoney 2 ×sprig(s) of thyme 2 ×Oregano 100 mlcanola oil 1 Put all ingredients together in a...
Marinated grilled chicken
Ingredients 100 mlcanola oil 100 gmustard 100 mlwhite wine 100 mlchicken stock 50 ghoney 2 ×sprig(s) of thyme 2 ×Oregano 100 mlcanola oil 1 Put all ingredients together in a...
Indian oil
Ingredients 450 mlcanola oil 3 ×curry leaves 1 ×small bunch of fresh cilantro 1 ×chili(es) 12 ×peppercorns 1 tsp.Kurkuma 1 tsp.Garam Masala 450 mlcanola oil 1 Put all ingredients together...
Indian oil
Ingredients 450 mlcanola oil 3 ×curry leaves 1 ×small bunch of fresh cilantro 1 ×chili(es) 12 ×peppercorns 1 tsp.Kurkuma 1 tsp.Garam Masala 450 mlcanola oil 1 Put all ingredients together...
Marinated salmon skewers
Ingredients 300 mlcanola oil 100 gmango 20 gginger 30 mlSake 30 mlsoy sauce 0.5 ×Orange, Abrieb 300 gsalmon 300 mlcanola oil 1 Put all ingredients together in a 0.5 L...
Marinated salmon skewers
Ingredients 300 mlcanola oil 100 gmango 20 gginger 30 mlSake 30 mlsoy sauce 0.5 ×Orange, Abrieb 300 gsalmon 300 mlcanola oil 1 Put all ingredients together in a 0.5 L...
marinated halloumi
Ingredients 70 mlmediterranean oil 1 tsp.honey 0.5 ×lemon(s), juice and zest 20 gdried tomatoes 2 ×bell peppers 400 gHalloumi 1 Put all ingredients together in a 0.5 L iSi Gourmet...
marinated halloumi
Ingredients 70 mlmediterranean oil 1 tsp.honey 0.5 ×lemon(s), juice and zest 20 gdried tomatoes 2 ×bell peppers 400 gHalloumi 1 Put all ingredients together in a 0.5 L iSi Gourmet...
Egg Benedict
Ingredients 250 gbutter 10 mlvinegar 4 ×egg yolks 1 ×egg(s) 100 mlstock 20 mllemon juice 1 Slowly warm the butter in a saucepan with the white wine reduction and the...
Egg Benedict
Ingredients 250 gbutter 10 mlvinegar 4 ×egg yolks 1 ×egg(s) 100 mlstock 20 mllemon juice 1 Slowly warm the butter in a saucepan with the white wine reduction and the...
Vegan Hummus
Ingredients 240 gchick peas in a can 30 gTahini (sesam paste) 20 mllemon juice 1 ×garlic clove(s) 1 ×sesame oil 100 mlvegetable stock 200 mlbulk water 1 Finely chop the...
Vegan Hummus
Ingredients 240 gchick peas in a can 30 gTahini (sesam paste) 20 mllemon juice 1 ×garlic clove(s) 1 ×sesame oil 100 mlvegetable stock 200 mlbulk water 1 Finely chop the...
Cheddar Sauce Hollandaise
Ingredients 125 gCheddar 75 gbutter 100 mlstock 10 mlvinegar 20 mllemon juice 4 ×egg yolks Preparation Bring the cheddar to the boil together with the butter, stock, vinegar, lemon juice...
Cheddar Sauce Hollandaise
Ingredients 125 gCheddar 75 gbutter 100 mlstock 10 mlvinegar 20 mllemon juice 4 ×egg yolks Preparation Bring the cheddar to the boil together with the butter, stock, vinegar, lemon juice...
Chorizo Hollandaise
Ingredients 100 gChorizo 250 gbutter 100 mlstock 10 mlvinegar 10 mllemon juice 4 ×egg yolks 1 ×egg(s) 1 gchili sauce 5 gsweet paprika powder 1 Lightly brown the chorizo in...
Chorizo Hollandaise
Ingredients 100 gChorizo 250 gbutter 100 mlstock 10 mlvinegar 10 mllemon juice 4 ×egg yolks 1 ×egg(s) 1 gchili sauce 5 gsweet paprika powder 1 Lightly brown the chorizo in...
Vegan Hollandaise Sauce
Ingredients 1 Heat all the ingredients in a saucepan and briefly bring to the boil, then puree the entire mass in a blender. 2 Put straight into an iSi Whip...
Vegan Hollandaise Sauce
Ingredients 1 Heat all the ingredients in a saucepan and briefly bring to the boil, then puree the entire mass in a blender. 2 Put straight into an iSi Whip...
Raspberry Espuma
Ingredients 180 graspberries 50 ggranulated sugar 20 glemon juice 90 gmascarpone 90 mlmilk 90 mlheavy cream 1 ×Gelatin 1 Soak a sheet of gelatine in cold water. Next, puree the...
Raspberry Espuma
Ingredients 180 graspberries 50 ggranulated sugar 20 glemon juice 90 gmascarpone 90 mlmilk 90 mlheavy cream 1 ×Gelatin 1 Soak a sheet of gelatine in cold water. Next, puree the...
Asparagus foam soup
Ingredients 200 gasparagus 100 mlmilk 125 mlstock 50 mlheavy cream 50 gcream cheese, full fat 5 mllemon juice 20 gbutter 30 gonion(s) 1 Sauté the onion in the butter, then...
Asparagus foam soup
Ingredients 200 gasparagus 100 mlmilk 125 mlstock 50 mlheavy cream 50 gcream cheese, full fat 5 mllemon juice 20 gbutter 30 gonion(s) 1 Sauté the onion in the butter, then...
Char Mousse
Ingredients 1 ×char (medium size) 4 ×capers 2 ×anchovy fillet(s) 0.5 ×lemon(s), juice and zest 80 gcrème fraîche 1 Fillet the char. Put the carcasses with the skin, including the...
Char Mousse
Ingredients 1 ×char (medium size) 4 ×capers 2 ×anchovy fillet(s) 0.5 ×lemon(s), juice and zest 80 gcrème fraîche 1 Fillet the char. Put the carcasses with the skin, including the...
Herb Sour Cream
Ingredients 150 gyogurt 150 gcurd cheese (quark) 100 gheavy sour cream 100 mlmilk 1 tbsp.lemon juice 100 mlcanola oil 1 ×fresh mixed herbs (e.g., parsley, dill, cress, and basil) 1...
Herb Sour Cream
Ingredients 150 gyogurt 150 gcurd cheese (quark) 100 gheavy sour cream 100 mlmilk 1 tbsp.lemon juice 100 mlcanola oil 1 ×fresh mixed herbs (e.g., parsley, dill, cress, and basil) 1...
Thai Maize-Fed Chicken Breast
Ingredients 150 gcoconut oil 50 mlChicken stock 50 mlcoconut milk 0.5 ×lime zest 2 ×lime leaves (optional) 1 ×Lemongrass, thumb-length (optional) 0.25 tsp.xanthan gum 1 tsp.cane sugar 1 tsp.curry paste...
Thai Maize-Fed Chicken Breast
Ingredients 150 gcoconut oil 50 mlChicken stock 50 mlcoconut milk 0.5 ×lime zest 2 ×lime leaves (optional) 1 ×Lemongrass, thumb-length (optional) 0.25 tsp.xanthan gum 1 tsp.cane sugar 1 tsp.curry paste...
Chicken Breast
Ingredients 50 gbutter 100 mlcanola oil 1 ×sprig(s) of thyme 1 ×sprig(s) of rosemary 0.5 ×lemon(s) for grating 1 ×star anise 0.5 ×garlic clove(s) 1 tbsp.sugar 100 mlstock 0.25 tsp.xanthan...
Chicken Breast
Ingredients 50 gbutter 100 mlcanola oil 1 ×sprig(s) of thyme 1 ×sprig(s) of rosemary 0.5 ×lemon(s) for grating 1 ×star anise 0.5 ×garlic clove(s) 1 tbsp.sugar 100 mlstock 0.25 tsp.xanthan...
Maize Espuma
Ingredients 8 ×Corn on the cob, pre-cooked 200 mlChicken stock 125 gheavy sour cream 0.25 tsp.xanthan gum 2 ×egg white 1 Remove the maize kernels from the cob and smoke...
Maize Espuma
Ingredients 8 ×Corn on the cob, pre-cooked 200 mlChicken stock 125 gheavy sour cream 0.25 tsp.xanthan gum 2 ×egg white 1 Remove the maize kernels from the cob and smoke...
Lardo and Rosemary Injection
Ingredients 100 mlcanola oil 100 gLardo (or lard) 20 gbutter 1 ×Cinnamon bark, almond-sized 1 ×whole cardamom 10 ×caraway seeds 10 ×Coriander seeds 100 mlstock 0.25 tsp.xanthan gum 20 ×fennel...
Lardo and Rosemary Injection
Ingredients 100 mlcanola oil 100 gLardo (or lard) 20 gbutter 1 ×Cinnamon bark, almond-sized 1 ×whole cardamom 10 ×caraway seeds 10 ×Coriander seeds 100 mlstock 0.25 tsp.xanthan gum 20 ×fennel...
Pimenton del Padron Espuma
Ingredients 2 ×bell peppers 150 mlstock 2 tbsp.apple balsamic vinegar 100 mlapple juice 0.2 mlPernod 50 gketchup 0.25 tsp.Pimenton del Padron (smoked paprika powder) 2 ×Gelatin 1 Lightly toast the...
Pimenton del Padron Espuma
Ingredients 2 ×bell peppers 150 mlstock 2 tbsp.apple balsamic vinegar 100 mlapple juice 0.2 mlPernod 50 gketchup 0.25 tsp.Pimenton del Padron (smoked paprika powder) 2 ×Gelatin 1 Lightly toast the...
Sweet Potato Foam
Ingredients 2 ×sweet potatoes 200 mlChicken stock 20 gbutter 1 tbsp.cane sugar 1 ×clove 1 ×Cinnamon bark, almond-sized 1 ×star anise 1 ×Orange, Abrieb 0.25 tsp.xanthan gum 1 Wrap the...
Sweet Potato Foam
Ingredients 2 ×sweet potatoes 200 mlChicken stock 20 gbutter 1 tbsp.cane sugar 1 ×clove 1 ×Cinnamon bark, almond-sized 1 ×star anise 1 ×Orange, Abrieb 0.25 tsp.xanthan gum 1 Wrap the...
Smoked Corn Tortilla
Ingredients 150 gcan of corn 130 mlmilk 2 ×egg white 1 ×egg(s) 60 grice flour 60 gCorn flour 60 gcorn starch 30 gflour 1 Drain the tinned corn and blend...
Smoked Corn Tortilla
Ingredients 150 gcan of corn 130 mlmilk 2 ×egg white 1 ×egg(s) 60 grice flour 60 gCorn flour 60 gcorn starch 30 gflour 1 Drain the tinned corn and blend...
Vegan Curry Sauce
Ingredients 10 ml sesame oil 10 g vegan margarine 40 g Onion, finely diced 5 g curry powder 6 g red curry paste 3 g sweet paprika powder 10 g...
Vegan Curry Sauce
Ingredients 10 ml sesame oil 10 g vegan margarine 40 g Onion, finely diced 5 g curry powder 6 g red curry paste 3 g sweet paprika powder 10 g...
Champagne Mustard Sauce
Ingredients 20 g butter 30 g flour (fine) 150 ml fish stock 120 ml Champagne 150 ml heavy cream 10 ml lime juice 10 g granulated sugar 40 g Dijon...
Champagne Mustard Sauce
Ingredients 20 g butter 30 g flour (fine) 150 ml fish stock 120 ml Champagne 150 ml heavy cream 10 ml lime juice 10 g granulated sugar 40 g Dijon...
Juniper Cream Sauce
Ingredients 20 g butter 50 g Onion, finely diced 30 g flour (fine) 15 g dried juniper berries 50 ml gin 180 ml heavy cream 360 ml brown stock 1...
Juniper Cream Sauce
Ingredients 20 g butter 50 g Onion, finely diced 30 g flour (fine) 15 g dried juniper berries 50 ml gin 180 ml heavy cream 360 ml brown stock 1...
Chives Sauce
Ingredients 200 ml milk 3 × boiled eggs, chopped 40 g pickles 100 ml canola oil 100 g white toast, without a rim 40 ml balsamic vinegar, white 100 ml...
Chives Sauce
Ingredients 200 ml milk 3 × boiled eggs, chopped 40 g pickles 100 ml canola oil 100 g white toast, without a rim 40 ml balsamic vinegar, white 100 ml...
Smoked Salmon Sauce
Ingredients 30 gOnion, finely diced 20 gbutter 250 gQimiQ Sauce Base 50 mlheavy cream 100 gsmoked salmon 10 mllemon juice 170 mlvegetable or fish stock 1 Finely dice the onion...
Smoked Salmon Sauce
Ingredients 30 gOnion, finely diced 20 gbutter 250 gQimiQ Sauce Base 50 mlheavy cream 100 gsmoked salmon 10 mllemon juice 170 mlvegetable or fish stock 1 Finely dice the onion...
Caribbean Cooler
Ingredients 20 mlpineapple juice 1 ×soda water 20 mlcoconut syrup 40 mlBacardi (white rum) 1 Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. 2 Screw on...
Caribbean Cooler
Ingredients 20 mlpineapple juice 1 ×soda water 20 mlcoconut syrup 40 mlBacardi (white rum) 1 Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. 2 Screw on...
Gin hits the Berry
Gin goes with more than just tonic – this cocktail is fruity and fresh. Ingredients 20 mllime juice 14 gginger 25 mlraspberry juice 40 mlgin 25 mlegg white Preperation Fill...
Gin hits the Berry
Gin goes with more than just tonic – this cocktail is fruity and fresh. Ingredients 20 mllime juice 14 gginger 25 mlraspberry juice 40 mlgin 25 mlegg white Preperation Fill...
Nitro Red Cheese Tea
Ingredients 600 mlCold Brew Tea (Hibiscus) 350 mlKombucha 50 mlHibiscus syrup 200 gcream cheese, full fat 100 mlsweetened condensed milk 200 mlmilk 4 gsalt 1 Place Cold Brew Tea, Kombucha...
Nitro Red Cheese Tea
Ingredients 600 mlCold Brew Tea (Hibiscus) 350 mlKombucha 50 mlHibiscus syrup 200 gcream cheese, full fat 100 mlsweetened condensed milk 200 mlmilk 4 gsalt 1 Place Cold Brew Tea, Kombucha...
Nitro Black Tea
Ingredients 650 mlCold Brew Tea (black tea) 300 mlCold brew tea (grüner Tee) 50 mlsugar syrup 460 mlmilk 30 gvanilla sugar 2.2 giota carrageenan 0.6 gxanthan gum 1 Nitro Blacktea...
Nitro Black Tea
Ingredients 650 mlCold Brew Tea (black tea) 300 mlCold brew tea (grüner Tee) 50 mlsugar syrup 460 mlmilk 30 gvanilla sugar 2.2 giota carrageenan 0.6 gxanthan gum 1 Nitro Blacktea...
Monin Hibiskus Kombucha
Ingredients 80 mlMonin Hibiscus Syrup 100 mlMonin Cold Brew Coffee Concentrate 280 mlKombucha 40 mllime juice 500 mlwater 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put all...
Monin Hibiskus Kombucha
Ingredients 80 mlMonin Hibiscus Syrup 100 mlMonin Cold Brew Coffee Concentrate 280 mlKombucha 40 mllime juice 500 mlwater 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put all...
French Dressing
Ingredients 200 gMayonnaise 60 gmustard 40 mlwhite wine vinegar 100 mlmilk 50 mlsour cream 50 mlolive oil 1 Mix all ingredients together in a blender. 2 Filtering through an iSi...
French Dressing
Ingredients 200 gMayonnaise 60 gmustard 40 mlwhite wine vinegar 100 mlmilk 50 mlsour cream 50 mlolive oil 1 Mix all ingredients together in a blender. 2 Filtering through an iSi...
Lime and Cream Cheese Cream on Cantuccini Crumbs
Ingredients 300 mlheavy cream 35 gsugar 150 gcream cheese, full fat 15 gvanilla sugar 15 mlvanilla extract 1 ×organic lime(s) 100 gcantuccini 150 mlmilk 1 Very finely grate the lime...
Lime and Cream Cheese Cream on Cantuccini Crumbs
Ingredients 300 mlheavy cream 35 gsugar 150 gcream cheese, full fat 15 gvanilla sugar 15 mlvanilla extract 1 ×organic lime(s) 100 gcantuccini 150 mlmilk 1 Very finely grate the lime...
Apple Chutney
Ingredients 1 gsalt 1 gpepper 150 gcream cheese, full fat 1 ×garlic clove(s) 5 mlapple balsamic vinegar 2 ×shallot(s) 50 mlvegetable stock 2 gginger 2 ×apple 2 gcurry powder 15...
Apple Chutney
Ingredients 1 gsalt 1 gpepper 150 gcream cheese, full fat 1 ×garlic clove(s) 5 mlapple balsamic vinegar 2 ×shallot(s) 50 mlvegetable stock 2 gginger 2 ×apple 2 gcurry powder 15...
Buttermilk Pancakes
Ingredients 3 ×egg(s) 1 gsalt 2 gcinnamon 100 gbuttermilk 5 ghoney 8 gbaking powder 60 mlmilk 10 mloil 190 gflour (fine) 1 Mix all the ingredients, including the baking powder,...
Buttermilk Pancakes
Ingredients 3 ×egg(s) 1 gsalt 2 gcinnamon 100 gbuttermilk 5 ghoney 8 gbaking powder 60 mlmilk 10 mloil 190 gflour (fine) 1 Mix all the ingredients, including the baking powder,...
Yoghurt sour cream dressing
Ingredients 125 gyogurt 125 gsour cream 30 mlolive oil 20 mlwhite wine vinegar 20 ghoney 160 mlmilk 1 Mix all ingredients. 2 Strain directly through iSi Funnel & Sieve into...
Yoghurt sour cream dressing
Ingredients 125 gyogurt 125 gsour cream 30 mlolive oil 20 mlwhite wine vinegar 20 ghoney 160 mlmilk 1 Mix all ingredients. 2 Strain directly through iSi Funnel & Sieve into...
Corn soup
Ingredients 250 gCorn 30 gbutter 200 mlmilk 200 mlstock 20 mlcorn oil 1 Bring all ingredients to a boil together in a pan and simmer on low heat for 3...
Corn soup
Ingredients 250 gCorn 30 gbutter 200 mlmilk 200 mlstock 20 mlcorn oil 1 Bring all ingredients to a boil together in a pan and simmer on low heat for 3...
cold vanilla sauce
Ingredients 460 mlvanilla milk 10 gVanilla pudding powder 20 gvanilla sugar 1 ×vanilla bean(s) 1 Mix the pudding powder with 5 tablespoons of the vanilla milk until smooth. 2 Bring...
cold vanilla sauce
Ingredients 460 mlvanilla milk 10 gVanilla pudding powder 20 gvanilla sugar 1 ×vanilla bean(s) 1 Mix the pudding powder with 5 tablespoons of the vanilla milk until smooth. 2 Bring...
Wild injection
Ingredients 200 mlvenison stock 100 mlorange juice 100 mlcranberry juice 40 gbutter 40 mlred wine 1 ×Smokey Rub 1 Bring the stock, orange juice, cranberry juice, red wine, and butter...
Wild injection
Ingredients 200 mlvenison stock 100 mlorange juice 100 mlcranberry juice 40 gbutter 40 mlred wine 1 ×Smokey Rub 1 Bring the stock, orange juice, cranberry juice, red wine, and butter...
Asian oil
Ingredients 50 mlsesame oil 200 mlpeanut oil 200 mlcanola oil 1 ×chili(es) 1 ×Thai basil 1 ×lemon grass 4 ×lemon leaves 1 Put all ingredients together in a 0.5 L iSi...
Asian oil
Ingredients 50 mlsesame oil 200 mlpeanut oil 200 mlcanola oil 1 ×chili(es) 1 ×Thai basil 1 ×lemon grass 4 ×lemon leaves 1 Put all ingredients together in a 0.5 L iSi...
Mediterranean oil
Ingredients 400 mlcanola oil 2 ×mint 2 ×sprig(s) of thyme 2 ×rosemary 10 glemon peel 1 Put all ingredients together in a 0.5 L iSi Gourmet Whip. 2 Assemble the Rapid...
Mediterranean oil
Ingredients 400 mlcanola oil 2 ×mint 2 ×sprig(s) of thyme 2 ×rosemary 10 glemon peel 1 Put all ingredients together in a 0.5 L iSi Gourmet Whip. 2 Assemble the Rapid...
Monin Cold Brew Chai
Ingredients 120 mlMonin Cold Brew Coffee Concentrate 120 mlMonin Chai Tea Syrup 1 ×Cold Milk Foam 580 mlwater 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put all...
Monin Cold Brew Chai
Ingredients 120 mlMonin Cold Brew Coffee Concentrate 120 mlMonin Chai Tea Syrup 1 ×Cold Milk Foam 580 mlwater 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put all...
Pistachio Milk Foam on Iced Latte
Ingredients 900 mlFrikoni Schaummilch 100 mlMonin Pistachio Syrup 180 mlmilk 5 ×ice cubes 1 ×doubled espresso 1 Fill a handful of ice cubes into a glass and add about 180...
Pistachio Milk Foam on Iced Latte
Ingredients 900 mlFrikoni Schaummilch 100 mlMonin Pistachio Syrup 180 mlmilk 5 ×ice cubes 1 ×doubled espresso 1 Fill a handful of ice cubes into a glass and add about 180...
Vanilla syrup
Ingredients 225 gsugar 245 mlwater 20 gvanilla sugar 2 ×vanilla bean(s) 1 Bring sugar, water, and vanilla sugar to a boil once and cool again completely. 2 Pour into a...
Vanilla syrup
Ingredients 225 gsugar 245 mlwater 20 gvanilla sugar 2 ×vanilla bean(s) 1 Bring sugar, water, and vanilla sugar to a boil once and cool again completely. 2 Pour into a...
Pink Lime
Ingredients 10 mllemon juice 40 mlpink grapefruit syrup 5 mllemon syrup 40 mlcranberry juice Preparation Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1...
Pink Lime
Ingredients 10 mllemon juice 40 mlpink grapefruit syrup 5 mllemon syrup 40 mlcranberry juice Preparation Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1...
Strawberry Mojito
Ingredients 2 ×sprig of mint 5 ×strawberry (strawberries) 2 tsp.brown sugar 1 ×lime(s) 50 mlwhite rum 20 mlstrawberry syrup Preparation Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water....
Strawberry Mojito
Ingredients 2 ×sprig of mint 5 ×strawberry (strawberries) 2 tsp.brown sugar 1 ×lime(s) 50 mlwhite rum 20 mlstrawberry syrup Preparation Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water....
Peach and Buttermilk Shake
Ingredients 150 mlbuttermilk 1 ×peach(es) 150 mlwhite grape juice 1 ×lemon or peach ice cream Preparation Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on...
Peach and Buttermilk Shake
Ingredients 150 mlbuttermilk 1 ×peach(es) 150 mlwhite grape juice 1 ×lemon or peach ice cream Preparation Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on...
Blue Moon
Ingredients 1 ×mint leaves 20 mlVodka 20 mlBlue Curaçao 1 Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1 iSi Soda Charger and shake...
Blue Moon
Ingredients 1 ×mint leaves 20 mlVodka 20 mlBlue Curaçao 1 Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1 iSi Soda Charger and shake...
Singapore Sling
Ingredients 20 mllemon juice 30 mlgin 10 mlGrenadine syrup 20 mlCherry brandy Preparation Fill the iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1 iSi Soda...
Singapore Sling
Ingredients 20 mllemon juice 30 mlgin 10 mlGrenadine syrup 20 mlCherry brandy Preparation Fill the iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1 iSi Soda...
Campari Soda
Ingredients 1 ×soda water 40 mlCampari 1 Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. 2 Screw on 1 iSi Soda Charger and shake vigorously. For...
Campari Soda
Ingredients 1 ×soda water 40 mlCampari 1 Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. 2 Screw on 1 iSi Soda Charger and shake vigorously. For...
Ice Cream Soda "Summertime"
Ingredients 45 mlheavy cream 1 ×soda water 4 ×ice 30 mlstrawberry syrup 1 Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1 iSi Soda...
Ice Cream Soda "Summertime"
Ingredients 45 mlheavy cream 1 ×soda water 4 ×ice 30 mlstrawberry syrup 1 Fill an iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1 iSi Soda...
Tropical Fruit Float
Ingredients 240 mlpineapple juice 240 mlpassion fruit juice 240 mlguava juice 250 gmango sorbet Preparation Fill all ingredients in a glas and fizz it up with iSi Sodamaker Classic or...
Tropical Fruit Float
Ingredients 240 mlpineapple juice 240 mlpassion fruit juice 240 mlguava juice 250 gmango sorbet Preparation Fill all ingredients in a glas and fizz it up with iSi Sodamaker Classic or...
Monin Coffee G&T
Ingredients 80 mlMonin Cold Brew Coffee Concentrate 200 mlTonic water 20 mllime juice 200 mlgin 420 mlwater 80 mlMonin Rose Syrup 1 Stir the Monin Cold Brew Coffee Concentrate into the water...
Monin Coffee G&T
Ingredients 80 mlMonin Cold Brew Coffee Concentrate 200 mlTonic water 20 mllime juice 200 mlgin 420 mlwater 80 mlMonin Rose Syrup 1 Stir the Monin Cold Brew Coffee Concentrate into the water...
Goat cheese espuma
Ingredients 1 Finely puree goat cream cheese, cold vegetable broth, sour cream and spices in a stand mixer. 2 Finally, stir in the whipped cream (the consistency should be similar...
Goat cheese espuma
Ingredients 1 Finely puree goat cream cheese, cold vegetable broth, sour cream and spices in a stand mixer. 2 Finally, stir in the whipped cream (the consistency should be similar...
Cold Foam with Orange Tea
Ingredients 900 mlFrikoni Schaummilch 100 mlFanta Syrup 1 Shake the Frikoni Schaummilch vigorously for a few seconds. 2 Then pour into a 1 l iSi Whip together with the syrup....
Cold Foam with Orange Tea
Ingredients 900 mlFrikoni Schaummilch 100 mlFanta Syrup 1 Shake the Frikoni Schaummilch vigorously for a few seconds. 2 Then pour into a 1 l iSi Whip together with the syrup....
Strawberry Shake with Vanilla Foam
Ingredients 900 mlFrikoni Schaummilch 10 mlMonin Vanilla Syrup 200 gstrawberry (strawberries) 4 tbsp.vanilla ice cream 200 mlmilk 1 Puree the milk, strawberries and vanilla ice cream in a blender. 2...
Strawberry Shake with Vanilla Foam
Ingredients 900 mlFrikoni Schaummilch 10 mlMonin Vanilla Syrup 200 gstrawberry (strawberries) 4 tbsp.vanilla ice cream 200 mlmilk 1 Puree the milk, strawberries and vanilla ice cream in a blender. 2...
Chocolate Cardamom Cold Foam
Ingredients 900 mlFrikoni Schaummilch 100 mlchocolate-cardamom sauce 180 mlmilk 1 ×doubled espresso 5 ×ice cubes 1 Fill the ice cubes into a glass and add about 180 ml of cold...
Chocolate Cardamom Cold Foam
Ingredients 900 mlFrikoni Schaummilch 100 mlchocolate-cardamom sauce 180 mlmilk 1 ×doubled espresso 5 ×ice cubes 1 Fill the ice cubes into a glass and add about 180 ml of cold...
iSi Cream Cheese Topping
Ingredients 150 gQimiQ Whip Pastry Cream (from the fridge) 200 mlmilk 100 gCondensed milk from the tube 50 gcream cheese, full fat 4 gsalt 1 Blend all ingredients finely with...
iSi Cream Cheese Topping
Ingredients 150 gQimiQ Whip Pastry Cream (from the fridge) 200 mlmilk 100 gCondensed milk from the tube 50 gcream cheese, full fat 4 gsalt 1 Blend all ingredients finely with...
Vietnamese Egg Coffee
Ingredients 150 gSahne, 36% Fett 150 gCondensed milk from the tube 50 gpowdered sugar 200 gPasteurised egg yolk 1 Blend all ingredients finely with a hand blender or in a...
Vietnamese Egg Coffee
Ingredients 150 gSahne, 36% Fett 150 gCondensed milk from the tube 50 gpowdered sugar 200 gPasteurised egg yolk 1 Blend all ingredients finely with a hand blender or in a...
Dalgona Coffee Topping
Ingredients 380 gQimiq Whip Coffee 100 mlCold coffee 20 mlmilk 1 Blend all ingredients finely with a hand blender or in a stand mixer. 2 Then pour the entire mixture...
Dalgona Coffee Topping
Ingredients 380 gQimiq Whip Coffee 100 mlCold coffee 20 mlmilk 1 Blend all ingredients finely with a hand blender or in a stand mixer. 2 Then pour the entire mixture...
Hollandaise Sauce
Ingredients 250 gbutter 10 mlvinegar 4 ×egg yolks 1 ×egg(s) 100 mlstock 20 mllemon juice 1 pinchsalt 1 pinchpepper 1 Slowly melt the butter in a saucepan together with the...
Hollandaise Sauce
Ingredients 250 gbutter 10 mlvinegar 4 ×egg yolks 1 ×egg(s) 100 mlstock 20 mllemon juice 1 pinchsalt 1 pinchpepper 1 Slowly melt the butter in a saucepan together with the...
Vegan Sauce Aioli
Ingredients 200 mlcanola oil 100 mlalmond milk 200 mlvegetable stock 10 mlwhite balsamic vinegar 10 mllemon juice 10 gcapers 10 gmustard 1 ×garlic clove(s) 0.5 tsp.Kala Namak 6 gMagic Texturizer...
Vegan Sauce Aioli
Ingredients 200 mlcanola oil 100 mlalmond milk 200 mlvegetable stock 10 mlwhite balsamic vinegar 10 mllemon juice 10 gcapers 10 gmustard 1 ×garlic clove(s) 0.5 tsp.Kala Namak 6 gMagic Texturizer...
Vegan chive sauce
Ingredients 200 mlalmond milk 40 gpickles 100 mlcanola oil 10 gEstragon mustard 40 mlvinegar 200 mlvegetable stock 6 gMagic Texturizer 0.5 gbunch of chives, cut 50 gVegane Handsemmel 1 Put...
Vegan chive sauce
Ingredients 200 mlalmond milk 40 gpickles 100 mlcanola oil 10 gEstragon mustard 40 mlvinegar 200 mlvegetable stock 6 gMagic Texturizer 0.5 gbunch of chives, cut 50 gVegane Handsemmel 1 Put...
Vegan Tomato Cream Sauce
Ingredients 50 gOnion, finely diced 0.5 ×garlic clove(s) 10 gflour 50 gtomato paste 100 mlvegetable stock 5 gcane sugar 150 gVegane Sahne (Flora 31%) 20 gVegane Butter (Flora) 200 gPassierte...
Vegan Tomato Cream Sauce
Ingredients 50 gOnion, finely diced 0.5 ×garlic clove(s) 10 gflour 50 gtomato paste 100 mlvegetable stock 5 gcane sugar 150 gVegane Sahne (Flora 31%) 20 gVegane Butter (Flora) 200 gPassierte...
Monin Ginger-Lemon Coldbrew
Ingredients 80 mlMonin Cold Brew Coffee Concentrate 50 mllime juice 200 mlBitter Lemon 200 mlGinger Beer 420 mlwater 50 mlMonin Tangerine Syrup 1 Stir the Monin Cold Brew Coffee Concentrate into the...
Monin Ginger-Lemon Coldbrew
Ingredients 80 mlMonin Cold Brew Coffee Concentrate 50 mllime juice 200 mlBitter Lemon 200 mlGinger Beer 420 mlwater 50 mlMonin Tangerine Syrup 1 Stir the Monin Cold Brew Coffee Concentrate into the...
Monin Nitro Martini
Ingredients 120 mlMonin Cold Brew Coffee Concentrate 600 mlwater 90 mlKahlua 70 mlCreme de Cacao 80 mlAmaro Lucano 40 mlMonin Vanilla Syrup 1 Stir the Monin Cold Brew Coffee Concentrate into the...
Monin Nitro Martini
Ingredients 120 mlMonin Cold Brew Coffee Concentrate 600 mlwater 90 mlKahlua 70 mlCreme de Cacao 80 mlAmaro Lucano 40 mlMonin Vanilla Syrup 1 Stir the Monin Cold Brew Coffee Concentrate into the...
Monin Bramble
Ingredients 90 mlMonin Cold Brew Coffee Concentrate 520 mlwater 80 mllemon juice 200 mlMonin Blackberry Syrup 200 mlRon de Jeremy XO 1 Stir the Monin Cold Brew Coffee Concentrate into the water...
Monin Bramble
Ingredients 90 mlMonin Cold Brew Coffee Concentrate 520 mlwater 80 mllemon juice 200 mlMonin Blackberry Syrup 200 mlRon de Jeremy XO 1 Stir the Monin Cold Brew Coffee Concentrate into the water...
Monin Nitro Whisky
Ingredients 100 mlMonin Cold Brew Coffee Concentrate 50 mlMonin Passion Fruit Syrup 80 mlMakers Mark Bourbon Whisky 500 mlwater 270 mlFrucade 1 Stir the Monin Cold Brew Coffee Concentrate into the water...
Monin Nitro Whisky
Ingredients 100 mlMonin Cold Brew Coffee Concentrate 50 mlMonin Passion Fruit Syrup 80 mlMakers Mark Bourbon Whisky 500 mlwater 270 mlFrucade 1 Stir the Monin Cold Brew Coffee Concentrate into the water...
Monin Nitro Sangria
Ingredients 80 mlMonin Cold Brew Coffee Concentrate 60 mlMonin Sangria Mix Syrup 390 mlwater 470 mlTonic water 20 ×dashes Orange Bitter 1 Stir the Monin Cold Brew Coffee Concentrate into the water...
Monin Nitro Sangria
Ingredients 80 mlMonin Cold Brew Coffee Concentrate 60 mlMonin Sangria Mix Syrup 390 mlwater 470 mlTonic water 20 ×dashes Orange Bitter 1 Stir the Monin Cold Brew Coffee Concentrate into the water...
Aioli Sauce
Ingredients 1 Put all ingredients in a jar and season with salt and pepper. 2 Puree the mixture finely with a blender and pour directly through the iSi funnel &...
Aioli Sauce
Ingredients 1 Put all ingredients in a jar and season with salt and pepper. 2 Puree the mixture finely with a blender and pour directly through the iSi funnel &...
Tomato Parmesan Cream Sauce
Ingredients 20 g butter 50 g Onion, finely diced 0.5 × clove of garlic, cut 50 g tomato paste 10 ml flour (fine) 200 ml Tomaten, passed 150 ml heavy...
Tomato Parmesan Cream Sauce
Ingredients 20 g butter 50 g Onion, finely diced 0.5 × clove of garlic, cut 50 g tomato paste 10 ml flour (fine) 200 ml Tomaten, passed 150 ml heavy...
Garden herb oil
Ingredients 400 mlcanola oil 20 gfresh basil leaves 20 gfresh thyme 20 grosemary 20 ggarlic 1 Put all ingredients together in a 0.5 L iSi Gourmet Whip. 2 Assemble the Rapid...
Garden herb oil
Ingredients 400 mlcanola oil 20 gfresh basil leaves 20 gfresh thyme 20 grosemary 20 ggarlic 1 Put all ingredients together in a 0.5 L iSi Gourmet Whip. 2 Assemble the Rapid...
Pasta Cream Sauce
Ingredients 20 gbutter 60 gshallots 4 ggarlic 20 gflour 300 mlstock 100 mlheavy cream 0.25 tsp.xanthan gum 60 gnatural cream cheese 1 Sweat the finely chopped shallots and garlic in...
Pasta Cream Sauce
Ingredients 20 gbutter 60 gshallots 4 ggarlic 20 gflour 300 mlstock 100 mlheavy cream 0.25 tsp.xanthan gum 60 gnatural cream cheese 1 Sweat the finely chopped shallots and garlic in...
Oreo Café Latte
Ingredients 50 gcoconut oil 200 mlCremefine for whipping 220 mlmilk 60 gOreo cookies 1 Bring the milk to the boil with the coconut oil and mix (the oil can combine...
Oreo Café Latte
Ingredients 50 gcoconut oil 200 mlCremefine for whipping 220 mlmilk 60 gOreo cookies 1 Bring the milk to the boil with the coconut oil and mix (the oil can combine...
Tiramisu with Berries
Ingredients 3 ×egg(s) 40 gpowdered sugar 170 gmascarpone 150 gheavy cream 1 ×sheet(s) of gelatin 1 Soak the gelatine in water. Briefly mix the eggs with icing sugar and mascarpone...
Tiramisu with Berries
Ingredients 3 ×egg(s) 40 gpowdered sugar 170 gmascarpone 150 gheavy cream 1 ×sheet(s) of gelatin 1 Soak the gelatine in water. Briefly mix the eggs with icing sugar and mascarpone...
Tom Kha Gai
Ingredients 20 gsesame oil 15 gtomato paste 15 gred curry paste 200 gcoconut milk 150 gcan of corn 50 mlmilk 1 ×Salt and pepper from the mill 100 mlchicken stock...
Tom Kha Gai
Ingredients 20 gsesame oil 15 gtomato paste 15 gred curry paste 200 gcoconut milk 150 gcan of corn 50 mlmilk 1 ×Salt and pepper from the mill 100 mlchicken stock...
Pressure-Marinated Pears
Ingredients 2 ×Pear (peeled, cut into wedges) 80 gsugar 30 ghoney 50 mlapple juice 150 mlwater 1 ×star anise 1 ×cinnamon sticks 2 ×clove 0.2 mlWhiskey 1 Caramelise the sugar,...
Pressure-Marinated Pears
Ingredients 2 ×Pear (peeled, cut into wedges) 80 gsugar 30 ghoney 50 mlapple juice 150 mlwater 1 ×star anise 1 ×cinnamon sticks 2 ×clove 0.2 mlWhiskey 1 Caramelise the sugar,...
Dijonnaise Sauce
Ingredients 250 gbutter 10 mltarragon vinegar 4 ×egg yolks 1 ×egg(s) 80 mlstock 20 mlLimettensaft 1 tbsp.Dijon mustard 1 Melt the butter, heat up the stock, and add the remaining...
Dijonnaise Sauce
Ingredients 250 gbutter 10 mltarragon vinegar 4 ×egg yolks 1 ×egg(s) 80 mlstock 20 mlLimettensaft 1 tbsp.Dijon mustard 1 Melt the butter, heat up the stock, and add the remaining...
Truffled Sauce Hollandaise
Ingredients 200 gbutter 50 gtruffle oil or truffle butter 100 mlstock 10 mlvinegar 10 mllemon juice 10 mlwhite wine 4 ×egg yolks 1 ×egg(s) 1 pinchxanthan gum 1 Heat the...
Truffled Sauce Hollandaise
Ingredients 200 gbutter 50 gtruffle oil or truffle butter 100 mlstock 10 mlvinegar 10 mllemon juice 10 mlwhite wine 4 ×egg yolks 1 ×egg(s) 1 pinchxanthan gum 1 Heat the...
Pressure-Marinated Asparagus
Ingredients 400 gasparagus 20 mlwhite balsamic vinegar 20 mlelderflower syrup 20 mlolive oil 20 glemon juice 1 ×salt 1 ×pepper 1 Peel the asparagus with a peeler and then cut...
Pressure-Marinated Asparagus
Ingredients 400 gasparagus 20 mlwhite balsamic vinegar 20 mlelderflower syrup 20 mlolive oil 20 glemon juice 1 ×salt 1 ×pepper 1 Peel the asparagus with a peeler and then cut...
Japanese Cheesecake
Ingredients 100 mlmilk 200 gcream cheese, full fat 100 gegg white 30 gflour 30 gsugar 1 gbaking powder 1 Mix all the ingredients together. Pass directly through the iSi Funnel &...
Japanese Cheesecake
Ingredients 100 mlmilk 200 gcream cheese, full fat 100 gegg white 30 gflour 30 gsugar 1 gbaking powder 1 Mix all the ingredients together. Pass directly through the iSi Funnel &...
Marinated Salmon
Ingredients 20 gsalt 20 gsugar 70 mlBeets juice 400 gsalmon 1 Cut the salmon into slices, stir the remaining ingredients so that the salt and sugar dissolve and then pour...
Marinated Salmon
Ingredients 20 gsalt 20 gsugar 70 mlBeets juice 400 gsalmon 1 Cut the salmon into slices, stir the remaining ingredients so that the salt and sugar dissolve and then pour...
Smoked Trout Mousse
Ingredients 125 gsmoked trout 250 mlfish stock 10 gHorseradish, pureed 80 mlheavy cream 1 Mix all ingredients together and season with salt and pepper. 2 Pass directly through the iSi...
Smoked Trout Mousse
Ingredients 125 gsmoked trout 250 mlfish stock 10 gHorseradish, pureed 80 mlheavy cream 1 Mix all ingredients together and season with salt and pepper. 2 Pass directly through the iSi...
Cream of Potato Soup
Ingredients 50 gonion(s) 1 ×garlic clove(s) 20 mlwhite wine 200 mlmilk 200 mlstock 40 gbutter 80 gcooked potatoes (floury) 1 Peel and dice the onion and garlic and lightly sweat...
Cream of Potato Soup
Ingredients 50 gonion(s) 1 ×garlic clove(s) 20 mlwhite wine 200 mlmilk 200 mlstock 40 gbutter 80 gcooked potatoes (floury) 1 Peel and dice the onion and garlic and lightly sweat...
40-second chocolate cake
Ingredients 90 gdark couverture 110 gsugar 80 mlmilk 80 gbutter 65 gflour 3 ×egg(s) 1 Melt the dark chocolate coating over a water bath or in a microwave and let...
40-second chocolate cake
Ingredients 90 gdark couverture 110 gsugar 80 mlmilk 80 gbutter 65 gflour 3 ×egg(s) 1 Melt the dark chocolate coating over a water bath or in a microwave and let...
Marinated Scallop
Ingredients 8 tbsp.canola oil 1 ×shallots 0.5 ×lemon(s), juice and zest 8 ×scallops 1 tsp.Fishsauce 1 tbsp.Sweet Chili Sauce 1 tsp.sesame oil 8 tbsp.canola oil 1 Put all ingredients together...
Marinated Scallop
Ingredients 8 tbsp.canola oil 1 ×shallots 0.5 ×lemon(s), juice and zest 8 ×scallops 1 tsp.Fishsauce 1 tbsp.Sweet Chili Sauce 1 tsp.sesame oil 8 tbsp.canola oil 1 Put all ingredients together...
Coffee syrup
Ingredients 210 gsugar 210 mlwater 80 gcoffee beans, roasted 1 Bring sugar and water to a boil once and cool again completely. 2 Pour into a 0.5 l Gourmet Whip...
Coffee syrup
Ingredients 210 gsugar 210 mlwater 80 gcoffee beans, roasted 1 Bring sugar and water to a boil once and cool again completely. 2 Pour into a 0.5 l Gourmet Whip...
Plum syrup
Ingredients 190 gsugar 190 mlwater 120 gplums 1 Bring sugar and water to a boil once and cool again completely. 2 Fill into a 0.5 l Gourmet Whip together with...
Plum syrup
Ingredients 190 gsugar 190 mlwater 120 gplums 1 Bring sugar and water to a boil once and cool again completely. 2 Fill into a 0.5 l Gourmet Whip together with...
Nitro Chocolate Chai Tea
Ingredients 950 mlCold Brew Tea (Chai & Chocolate) 40 mlvanilla syrup 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. * Recipe...
Nitro Chocolate Chai Tea
Ingredients 950 mlCold Brew Tea (Chai & Chocolate) 40 mlvanilla syrup 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. * Recipe...
Nitro Turmeric Tea
Ingredients 500 mlCold Brew Tea (passion fruit) 400 mlclear passion fruit juice 50 mlPassion fruit syrup 30 mlLimettensaft 15 gKurkuma 1 Stir in the Cold Brew Tea and the ingredients and then pour...
Nitro Turmeric Tea
Ingredients 500 mlCold Brew Tea (passion fruit) 400 mlclear passion fruit juice 50 mlPassion fruit syrup 30 mlLimettensaft 15 gKurkuma 1 Stir in the Cold Brew Tea and the ingredients and then pour...
Nitro Kombucha Red
Ingredients 300 mlKombucha 20 mlHibiscus syrup 30 mlegg white 600 mlCold Brew Tea (Hibiscus) 1 Stir in the Cold Brew Tea and the other ingredients and then pour through an iSi Funnel...
Nitro Kombucha Red
Ingredients 300 mlKombucha 20 mlHibiscus syrup 30 mlegg white 600 mlCold Brew Tea (Hibiscus) 1 Stir in the Cold Brew Tea and the other ingredients and then pour through an iSi Funnel...
Nitro Grand Manier
Ingredients 500 mlcold brew coffee 300 mlFanta 100 mlGrand Marnier 30 mlWhiskey 50 mlpassion fruit 20 mlPassion fruit syrup 1 Stir in all ingredients and then pour through an iSi Funnel &...
Nitro Grand Manier
Ingredients 500 mlcold brew coffee 300 mlFanta 100 mlGrand Marnier 30 mlWhiskey 50 mlpassion fruit 20 mlPassion fruit syrup 1 Stir in all ingredients and then pour through an iSi Funnel &...
Nitro Limoncello
Ingredients 500 mlcold brew coffee 300 mlSprite 100 mlLimoncello 40 mllime juice 20 mllemon juice 40 gegg white 1 Stir in the Cold Brew Coffee with the other ingredients and then pour through...
Nitro Limoncello
Ingredients 500 mlcold brew coffee 300 mlSprite 100 mlLimoncello 40 mllime juice 20 mllemon juice 40 gegg white 1 Stir in the Cold Brew Coffee with the other ingredients and then pour through...
Nitro Espresso Martini
Ingredients 600 mlcold brew coffee 60 mlKahlua 120 mlVodka 30 mlvanilla syrup 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2 Charge with...
Nitro Espresso Martini
Ingredients 600 mlcold brew coffee 60 mlKahlua 120 mlVodka 30 mlvanilla syrup 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2 Charge with...
Nitro 43
Ingredients 800 mlCold Brew Coffee 200 mlLicor 43 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2 Charge with an iSi Nitro Charger,...
Nitro 43
Ingredients 800 mlCold Brew Coffee 200 mlLicor 43 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2 Charge with an iSi Nitro Charger,...
Nitro Cinnamon & Pepper
Ingredients 950 lcold brew coffee 30 mlcinnamon syrup 0.5 tsp.tonka beans 0.75 tsp.smoked tiger pepper 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro....
Nitro Cinnamon & Pepper
Ingredients 950 lcold brew coffee 30 mlcinnamon syrup 0.5 tsp.tonka beans 0.75 tsp.smoked tiger pepper 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro....
Nitro Bull
Ingredients 400 mlcold brew coffee 500 mlRed Bull 100 mlVodka 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2 Charge with an iSi...
Nitro Bull
Ingredients 400 mlcold brew coffee 500 mlRed Bull 100 mlVodka 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2 Charge with an iSi...
Rosemary and lemon syrup
Ingredients 400 mlsugar syrup 2 ×lemon(s), juice and zest 2 ×sprig(s) of rosemary 1 Put all ingredients together in a 0.5 L Gourmet Whip. 2 Assemble the Rapid Infusion Set...
Rosemary and lemon syrup
Ingredients 400 mlsugar syrup 2 ×lemon(s), juice and zest 2 ×sprig(s) of rosemary 1 Put all ingredients together in a 0.5 L Gourmet Whip. 2 Assemble the Rapid Infusion Set...
Rose and raspberry syrup
Ingredients 380 mlsugar syrup 140 graspberries 5 ×organic fragrant roses 1 Put all ingredients together in a 0.5 L Gourmet Whip. 2 Assemble the Rapid Infusion Set and screw on an iSi...
Rose and raspberry syrup
Ingredients 380 mlsugar syrup 140 graspberries 5 ×organic fragrant roses 1 Put all ingredients together in a 0.5 L Gourmet Whip. 2 Assemble the Rapid Infusion Set and screw on an iSi...
Nitro Sour Cocktail
Ingredients 750 mlTonic water 150 mlwoodruff syrup 50 gegg white, pasteurized 50 mllime juice 1 Mix all ingredients and pour through the iSi funnel & sieve into the iSi Nitro. 2...
Nitro Sour Cocktail
Ingredients 750 mlTonic water 150 mlwoodruff syrup 50 gegg white, pasteurized 50 mllime juice 1 Mix all ingredients and pour through the iSi funnel & sieve into the iSi Nitro. 2...
Nitro Martini Cocktail
Ingredients 8 ×cherry or berry tea (tea bags/16–20 g loose tea) 1 lwater 100 mlwatermelon juice 100 mlclear strawberry juice 20 gedible rose petals 20 mllime juice 40 mlagave syrup...
Nitro Martini Cocktail
Ingredients 8 ×cherry or berry tea (tea bags/16–20 g loose tea) 1 lwater 100 mlwatermelon juice 100 mlclear strawberry juice 20 gedible rose petals 20 mllime juice 40 mlagave syrup...
Nitro Curcuma Tea
Ingredients 1 lwater 8 ×curcuma-ginger tea (tea bags/16–20 g loose tea) 50 mlpassionfruit syrup 50 glime juice 15 gKurkuma 1 Add the tea to 250 ml of boiling water and...
Nitro Curcuma Tea
Ingredients 1 lwater 8 ×curcuma-ginger tea (tea bags/16–20 g loose tea) 50 mlpassionfruit syrup 50 glime juice 15 gKurkuma 1 Add the tea to 250 ml of boiling water and...
Cold Brew Coffee
Ingredients 1 lwater 80 gcoffee, coarsely ground (100% Arabica) 1 Mix all ingredients and leave to steep for 10–20 hours in the refrigerator. Then strain through a coffee filter. 2 For...
Cold Brew Coffee
Ingredients 1 lwater 80 gcoffee, coarsely ground (100% Arabica) 1 Mix all ingredients and leave to steep for 10–20 hours in the refrigerator. Then strain through a coffee filter. 2 For...
Adorable
Ingredients 50 mlgin 15 mllime juice 60 mlsugar syrup 30 mlcucumber juice 440 mlmilk 100 mlcinnamon syrup 4 gEspuma cold creative cuisine 1 Cinnamon Espuma Mix milk, cinnamon syrup and...
Adorable
Ingredients 50 mlgin 15 mllime juice 60 mlsugar syrup 30 mlcucumber juice 440 mlmilk 100 mlcinnamon syrup 4 gEspuma cold creative cuisine 1 Cinnamon Espuma Mix milk, cinnamon syrup and...
Girls Club
Ingredients 40 mlgin 20 mlorange juice 20 mlpeach pulp 20 mlPeach tree liqueur 20 mlMartini Rubino Wermut 1 ×soda water 1 Fill the iSi Sodamaker Classic or iSi Soda Siphon...
Girls Club
Ingredients 40 mlgin 20 mlorange juice 20 mlpeach pulp 20 mlPeach tree liqueur 20 mlMartini Rubino Wermut 1 ×soda water 1 Fill the iSi Sodamaker Classic or iSi Soda Siphon...
Gin Fizz
Ingredients 30 mllemon juice 50 mlgin 20 mlCane syrup Preparation Fill the iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1 iSi Soda Charger and shake...
Gin Fizz
Ingredients 30 mllemon juice 50 mlgin 20 mlCane syrup Preparation Fill the iSi Soda Siphon or iSi Sodamaker Classic with cold water. Screw on 1 iSi Soda Charger and shake...
Green Tonic
Ingredients 500 mlwater 200 mlTonic water 1 ×organic lime(s) 2 ×sprig(s) of rosemary 5 gchia seeds 1 Wash the lime and squeeze out the juice. 2 Pour all ingredients into...
Green Tonic
Ingredients 500 mlwater 200 mlTonic water 1 ×organic lime(s) 2 ×sprig(s) of rosemary 5 gchia seeds 1 Wash the lime and squeeze out the juice. 2 Pour all ingredients into...
Ginger Beer Mojito
Ingredients 450 mlwater 200 mlGinger Beer 20 mllemon balm syrup 1 ×organic lime(s) 2 ×stalk of mint 1 Wash the mint and lime. Finely dice half of the lime and...
Ginger Beer Mojito
Ingredients 450 mlwater 200 mlGinger Beer 20 mllemon balm syrup 1 ×organic lime(s) 2 ×stalk of mint 1 Wash the mint and lime. Finely dice half of the lime and...
Raspberry Shrub
Ingredients 600 mlwater 60 mlraspberry syrup 40 mlraspberry vinegar 5 ×raspberries 2 ×sprig(s) of rosemary 1 Pour all ingredients into the iSi Twist'n Sparkle and carbonate using an iSi Soda...
Raspberry Shrub
Ingredients 600 mlwater 60 mlraspberry syrup 40 mlraspberry vinegar 5 ×raspberries 2 ×sprig(s) of rosemary 1 Pour all ingredients into the iSi Twist'n Sparkle and carbonate using an iSi Soda...
Infused Tea
Ingredients 700 mlcold green tea 1 ×organic lemon(s) 1 ×stem(s) of basil 0.25 ×Red chilli halved and deseeded 1 Wash the lemon. Squeeze half of the lemon and finely dice...
Infused Tea
Ingredients 700 mlcold green tea 1 ×organic lemon(s) 1 ×stem(s) of basil 0.25 ×Red chilli halved and deseeded 1 Wash the lemon. Squeeze half of the lemon and finely dice...
Fizzy Elderflower
Ingredients 420 mlwater 230 mlwhite wine 50 mlelderflower syrup 1 ×organic lime(s) 2 ×stalk of mint 1 Wash the mint and lime. Finely dice half of the lime and squeeze...
Fizzy Elderflower
Ingredients 420 mlwater 230 mlwhite wine 50 mlelderflower syrup 1 ×organic lime(s) 2 ×stalk of mint 1 Wash the mint and lime. Finely dice half of the lime and squeeze...
Sparkling Aperol Tonic
Ingredients 180 mlwater 180 mlTonic water 180 mlwhite wine 120 mlAperol 2 ×stalk of mint 0.5 ×organic orange 1 Wash the mint and orange; then finely dice the orange half....
Sparkling Aperol Tonic
Ingredients 180 mlwater 180 mlTonic water 180 mlwhite wine 120 mlAperol 2 ×stalk of mint 0.5 ×organic orange 1 Wash the mint and orange; then finely dice the orange half....
Strawberry and Mint Lemonade
Ingredients 600 mlwater 50 mlstrawberry syrup 1 ×lemon(s) 2 ×strawberry (strawberries) 2 ×stalk of mint 1 Wash the strawberries and cut the them into quarters. Briefly wash the mint down....
Strawberry and Mint Lemonade
Ingredients 600 mlwater 50 mlstrawberry syrup 1 ×lemon(s) 2 ×strawberry (strawberries) 2 ×stalk of mint 1 Wash the strawberries and cut the them into quarters. Briefly wash the mint down....
Red Detox
Ingredients 375 mlwater 150 mlBeet juice 150 mlapple juice 2 ×stalk of lemon balm 1 ×organic lemon(s) 1 Wash the lemon balm and the lemon. Squeeze half of the lemon...
Red Detox
Ingredients 375 mlwater 150 mlBeet juice 150 mlapple juice 2 ×stalk of lemon balm 1 ×organic lemon(s) 1 Wash the lemon balm and the lemon. Squeeze half of the lemon...
Sparkling Coffee Orange
Ingredients 450 mlCold Brew Coffee 220 mlorganic orange juice 50 mlpeach and passion fruit syrup 1 Pour all ingredients into the iSi Twist'n Sparkle and carbonate using an iSi Soda...
Sparkling Coffee Orange
Ingredients 450 mlCold Brew Coffee 220 mlorganic orange juice 50 mlpeach and passion fruit syrup 1 Pour all ingredients into the iSi Twist'n Sparkle and carbonate using an iSi Soda...
Nitro Bellini
Ingredients 700 mlProsecco 200 mlapricot juice 50 mlpeach syrup 50 mlegg white 1 Mix all ingredients together and pour through iSi Funnel & Sieve into an iSi Nitro. 2 Screw on an...
Nitro Bellini
Ingredients 700 mlProsecco 200 mlapricot juice 50 mlpeach syrup 50 mlegg white 1 Mix all ingredients together and pour through iSi Funnel & Sieve into an iSi Nitro. 2 Screw on an...
Berry syrup
Ingredients 190 gsugar 190 mlwater 120 gberries 1 Bring sugar and water to a boil once and cool again completely. 2 Pour into a 0.5 l Gourmet Whip together with...
Berry syrup
Ingredients 190 gsugar 190 mlwater 120 gberries 1 Bring sugar and water to a boil once and cool again completely. 2 Pour into a 0.5 l Gourmet Whip together with...
Egg spread
Ingredients 4 ×egg(s) 50 mlmilk 100 gnatural cream cheese 40 gMayonnaise 50 mlcream, 33% fat 60 mlstock 1 Boil the eggs for 5 minutes and place in ice water. All...
Egg spread
Ingredients 4 ×egg(s) 50 mlmilk 100 gnatural cream cheese 40 gMayonnaise 50 mlcream, 33% fat 60 mlstock 1 Boil the eggs for 5 minutes and place in ice water. All...
Monin Dark Brew
Ingredients 90 mlMonin Cold Brew Coffee Concentrate 290 mlDark Beer 480 mlwater 40 mlMonin Blackcurrant Syrup 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put all other ingredients together, then...
Monin Dark Brew
Ingredients 90 mlMonin Cold Brew Coffee Concentrate 290 mlDark Beer 480 mlwater 40 mlMonin Blackcurrant Syrup 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put all other ingredients together, then...
iSi Energy
Ingredients 500 mlwater 200 mlapple-pear juice 1 ×Dextro Energy Sport 2 ×stalk of mint 0.5 gsalt 1 Wash the mint and dissolve the glucose in the water before carbonating. 2...
iSi Energy
Ingredients 500 mlwater 200 mlapple-pear juice 1 ×Dextro Energy Sport 2 ×stalk of mint 0.5 gsalt 1 Wash the mint and dissolve the glucose in the water before carbonating. 2...
Nitro Mule
Ingredients 300 mlGinger Beer 300 mlKombucha quince 150 mlVodka 150 mlLimettensaft 60 mlegg white 1 Stir in all ingredients through iSi Funnel & Sieve into an iSi Nitro. 2 Charge with...
Nitro Mule
Ingredients 300 mlGinger Beer 300 mlKombucha quince 150 mlVodka 150 mlLimettensaft 60 mlegg white 1 Stir in all ingredients through iSi Funnel & Sieve into an iSi Nitro. 2 Charge with...
Nitro Carrot Gingertini
Ingredients 500 mlGinger Beer 300 mlcarrot juice 50 mlegg white 100 mllime juice 20 mllemon juice 10 gGinger (juiced) 1 Stir in all ingredients and then pour through an iSi...
Nitro Carrot Gingertini
Ingredients 500 mlGinger Beer 300 mlcarrot juice 50 mlegg white 100 mllime juice 20 mllemon juice 10 gGinger (juiced) 1 Stir in all ingredients and then pour through an iSi...
Nitro Aperol
Ingredients 200 mlAperol 300 mlTonic water 200 mlProsecco 200 mlwine 100 mlsoda water 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi...
Nitro Aperol
Ingredients 200 mlAperol 300 mlTonic water 200 mlProsecco 200 mlwine 100 mlsoda water 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi...
Nitro Kombucha Quitte
Ingredients 600 mlGinger Beer 300 mlKombucha quince 50 mlcucumber water 20 mllemon juice 30 mlegg white 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve...
Nitro Kombucha Quitte
Ingredients 600 mlGinger Beer 300 mlKombucha quince 50 mlcucumber water 20 mllemon juice 30 mlegg white 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve...
Nitro Tonic Sour
Ingredients 100 mlwoodruff syrup 50 mlegg white 50 mlLimettensaft 700 mlTonic water 100 mlgin 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi...
Nitro Tonic Sour
Ingredients 100 mlwoodruff syrup 50 mlegg white 50 mlLimettensaft 700 mlTonic water 100 mlgin 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi...
Nitro Red Bull Ginger Ale
Ingredients 500 mlGinger Beer 200 mlRed Bull 150 mlcucumber juice 60 mlmelon juice 30 mlegg white 20 mllime juice 1 Stir in all ingredients and then pour through an iSi...
Nitro Red Bull Ginger Ale
Ingredients 500 mlGinger Beer 200 mlRed Bull 150 mlcucumber juice 60 mlmelon juice 30 mlegg white 20 mllime juice 1 Stir in all ingredients and then pour through an iSi...
Nitro Verjuice Sturm
Ingredients 500 mlSturm 400 mlVerjus 50 mlsugar syrup 50 gegg white 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2...
Nitro Verjuice Sturm
Ingredients 500 mlSturm 400 mlVerjus 50 mlsugar syrup 50 gegg white 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2...
Nitro Bloody Mary
Ingredients 200 mlVodka 60 mlwhite vinegar 70 mllemon juice 50 mlsugar syrup 600 mlTomato juice (clear) 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve...
Nitro Bloody Mary
Ingredients 200 mlVodka 60 mlwhite vinegar 70 mllemon juice 50 mlsugar syrup 600 mlTomato juice (clear) 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve...
Nitro Elderberry Bellini
Ingredients 700 mlProsecco 200 mlblack elderberry juice 50 mlelderflower syrup 50 mlegg white 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro....
Nitro Elderberry Bellini
Ingredients 700 mlProsecco 200 mlblack elderberry juice 50 mlelderflower syrup 50 mlegg white 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro....
Nitro Chocolate Beer
Ingredients 600 mlCold Brew Cacao 300 mlbeer 50 gegg white 50 mllime juice 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2...
Nitro Chocolate Beer
Ingredients 600 mlCold Brew Cacao 300 mlbeer 50 gegg white 50 mllime juice 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2...
Nitro Chocolate Rum
Ingredients 750 mlCold Brew Cacao 80 mlChocolate syrup 120 mlrum 50 gegg white 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2 Charge...
Nitro Chocolate Rum
Ingredients 750 mlCold Brew Cacao 80 mlChocolate syrup 120 mlrum 50 gegg white 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro. 2 Charge...
Nitro Chocolate Coffee
Ingredients 600 mlCold Brew Cacao 300 mlcold brew coffee 50 mlLimettensaft 50 mlpassionfruit syrup 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi...
Nitro Chocolate Coffee
Ingredients 600 mlCold Brew Cacao 300 mlcold brew coffee 50 mlLimettensaft 50 mlpassionfruit syrup 1 Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi...
Nitro Sweet Temptation
Ingredients 500 mlCold Brew Cacao 400 mlclear raspberry juice 100 mlLillet Blanc 1 Stir in the Cold Brew Cacao and the other ingredients and then pour through an iSi Funnel & Sieve into...
Nitro Sweet Temptation
Ingredients 500 mlCold Brew Cacao 400 mlclear raspberry juice 100 mlLillet Blanc 1 Stir in the Cold Brew Cacao and the other ingredients and then pour through an iSi Funnel & Sieve into...
Nitro Cucumber & Gin
Ingredients 250 mlcucumber water 250 mlcoconut water 200 mlgin 20 gground ginger 20 mllime juice 250 mlCold brew tea (grüner Tee) 1 Stir in all ingredients and then pour through an iSi...
Nitro Cucumber & Gin
Ingredients 250 mlcucumber water 250 mlcoconut water 200 mlgin 20 gground ginger 20 mllime juice 250 mlCold brew tea (grüner Tee) 1 Stir in all ingredients and then pour through an iSi...
Nitro Rose Martini
Ingredients 500 mlCold Brew Tea (Berry) 100 mlwatermelon juice 100 mlclear strawberry juice 20 gedible rose petals 20 mlLimettensaft 40 mlagave syrup 200 mlMartini 1 Stir in the Cold Brew Tea with...
Nitro Rose Martini
Ingredients 500 mlCold Brew Tea (Berry) 100 mlwatermelon juice 100 mlclear strawberry juice 20 gedible rose petals 20 mlLimettensaft 40 mlagave syrup 200 mlMartini 1 Stir in the Cold Brew Tea with...
Conde Gonzales
Ingredients 1 ×Handful of coffee beans 5 ×sprig(s) of rosemary 500 mlMartini Rubino Wermut 30 mlCazadores Tequila 500 mlMartini Bitter 8 tsp.Pro Espuma 1 Rapid Infused Martini Rubino Fill coffee...
Conde Gonzales
Ingredients 1 ×Handful of coffee beans 5 ×sprig(s) of rosemary 500 mlMartini Rubino Wermut 30 mlCazadores Tequila 500 mlMartini Bitter 8 tsp.Pro Espuma 1 Rapid Infused Martini Rubino Fill coffee...
Queens Garden
Ingredients 160 mlgin 400 mlwater 80 mlelderberry juice 80 mllime juice 0.5 ×slice of cucumber 2 ×celery stick Preparation Fill all ingredients in the iSi Twist 'n Sparkle and carbonise...
Queens Garden
Ingredients 160 mlgin 400 mlwater 80 mlelderberry juice 80 mllime juice 0.5 ×slice of cucumber 2 ×celery stick Preparation Fill all ingredients in the iSi Twist 'n Sparkle and carbonise...
Star Martini
Ingredients 3 ×lemon grass 6 ×Kaffir leaves 0.5 ×ginger root 500 ml42 Below Vodka 20 mlsugar syrup 15 mllime juice 30 mlpassion fruit puree 400 mlmilk 100 mlvanilla syrup 4...
Star Martini
Ingredients 3 ×lemon grass 6 ×Kaffir leaves 0.5 ×ginger root 500 ml42 Below Vodka 20 mlsugar syrup 15 mllime juice 30 mlpassion fruit puree 400 mlmilk 100 mlvanilla syrup 4...
Tea Thyme
Ingredients 500 mlgin 3 ×Earl Grey (Teabags) 20 mllime juice 10 mlsugar syrup 30 mlpeach pulp 1 ×soda water Preparation Rapid Infused Gin Pour Bombay Sapphire Gin with the tea...
Tea Thyme
Ingredients 500 mlgin 3 ×Earl Grey (Teabags) 20 mllime juice 10 mlsugar syrup 30 mlpeach pulp 1 ×soda water Preparation Rapid Infused Gin Pour Bombay Sapphire Gin with the tea...
Bangkok Limonade
Ingredients 70 mlBacardi (white rum) 70 mlApricot Brandy 210 mlAloe Vera Limonade 210 mlmango juice 100 mllime juice 60 mlsugar syrup 1 Fill all ingredients in the iSi Twist 'n...
Bangkok Limonade
Ingredients 70 mlBacardi (white rum) 70 mlApricot Brandy 210 mlAloe Vera Limonade 210 mlmango juice 100 mllime juice 60 mlsugar syrup 1 Fill all ingredients in the iSi Twist 'n...
Nitro Coffee Gin Tonic
Ingredients 500 ml water 40 g ground coffee 0.4 ml gin 100 ml Bitter Lemon 1 tsp. Pro Espuma 0.8 ml Tonic water Preparation Cold Brew Coffee Brew water and...
Nitro Coffee Gin Tonic
Ingredients 500 ml water 40 g ground coffee 0.4 ml gin 100 ml Bitter Lemon 1 tsp. Pro Espuma 0.8 ml Tonic water Preparation Cold Brew Coffee Brew water and...
Nitro Fruit Tea Smoothie
Ingredients 500 mlwater 20 ghoney 3 ×fruit tea (teabag) 70 gmango puree Preparation Brew the honey and tea bags for 8 min. in hot water, afterwards fill it up with 300 ml...
Nitro Fruit Tea Smoothie
Ingredients 500 mlwater 20 ghoney 3 ×fruit tea (teabag) 70 gmango puree Preparation Brew the honey and tea bags for 8 min. in hot water, afterwards fill it up with 300 ml...
Blue Vodka
Ingredients 20 ml lime juice 40 ml soda water 20 ml sugar syrup 40 ml Vodka 150 g blueberries 1 Fill the iSi Sodamaker Classic or the iSi Soda Siphon...
Blue Vodka
Ingredients 20 ml lime juice 40 ml soda water 20 ml sugar syrup 40 ml Vodka 150 g blueberries 1 Fill the iSi Sodamaker Classic or the iSi Soda Siphon...
Japan meets Caribbean
Feel like a holiday? Take your taste buds to two exotic countries at once with the “Japan Meets the Caribbean” cocktail! Ingredients 45 mlrum 60 mlsoda water 1 ×egg white...
Japan meets Caribbean
Feel like a holiday? Take your taste buds to two exotic countries at once with the “Japan Meets the Caribbean” cocktail! Ingredients 45 mlrum 60 mlsoda water 1 ×egg white...
Rum-Aperol-Soda
Ingredients 10 mlrum 20 mlsoda water 0.25 ×lime(s) 4 ×mint leaves 10 mlrosé wine 10 mlsugar syrup 20 mlAperol 10 mlRhubarb puree Preperation Fill the iSi Sodamaker Classic or the...
Rum-Aperol-Soda
Ingredients 10 mlrum 20 mlsoda water 0.25 ×lime(s) 4 ×mint leaves 10 mlrosé wine 10 mlsugar syrup 20 mlAperol 10 mlRhubarb puree Preperation Fill the iSi Sodamaker Classic or the...
Fresh Sweet Melon
Ingredients 0.3 mllemon juice 1 ×soda water 500 gwatermelon 20 gcane sugar 1 Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi...
Fresh Sweet Melon
Ingredients 0.3 mllemon juice 1 ×soda water 500 gwatermelon 20 gcane sugar 1 Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi...
Bent Gin
Ingredients 100 gcucumber(s) 300 mlgin 1 Put the gin and the slices of cucumber in an iSi Gourmet Whip. 2 Fit the iSi Rapid Infusion Accessories in accordance with the instructions. Let the...
Bent Gin
Ingredients 100 gcucumber(s) 300 mlgin 1 Put the gin and the slices of cucumber in an iSi Gourmet Whip. 2 Fit the iSi Rapid Infusion Accessories in accordance with the instructions. Let the...
Exotic Summer Flavours
Ingredients 15 mllime juice 30 mlpineapple juice 5 ghoney 15 mlelderflower syrup 50 mlChardonnay wine 1 Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw...
Exotic Summer Flavours
Ingredients 15 mllime juice 30 mlpineapple juice 5 ghoney 15 mlelderflower syrup 50 mlChardonnay wine 1 Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw...
Gin bramble with blackberry thyme espuma
Ingredients 2 ×egg white 100 mlwater 200 mllemon juice, freshly squeezed 200 mlblackberry syrup 4 ×sprig(s) of thyme 1 Combine the blackberry syrup, water and thyme sprigs in a pot,...
Gin bramble with blackberry thyme espuma
Ingredients 2 ×egg white 100 mlwater 200 mllemon juice, freshly squeezed 200 mlblackberry syrup 4 ×sprig(s) of thyme 1 Combine the blackberry syrup, water and thyme sprigs in a pot,...
Vodka martini with coffee infusion
Ingredients 300 mlVodka 45 gcoffee, coarsely ground (100% Arabica) 1 ×Wermut Dry 45 gcoffee, coarsely ground (100% Arabica) 45 gcoffee, coarsely ground (100% Arabica) 45 gcoffee, coarsely ground (100% Arabica)...
Vodka martini with coffee infusion
Ingredients 300 mlVodka 45 gcoffee, coarsely ground (100% Arabica) 1 ×Wermut Dry 45 gcoffee, coarsely ground (100% Arabica) 45 gcoffee, coarsely ground (100% Arabica) 45 gcoffee, coarsely ground (100% Arabica)...
Aperol Spritz
Ingredients 1 ×lemon(s) 80 mlProsecco 80 mlAperol 40 mlTonic water 1 Fill the iSi Soda Siphon with cold water. 2 Screw on 1 iSi soda charger and shake vigorously. To ensure...
Aperol Spritz
Ingredients 1 ×lemon(s) 80 mlProsecco 80 mlAperol 40 mlTonic water 1 Fill the iSi Soda Siphon with cold water. 2 Screw on 1 iSi soda charger and shake vigorously. To ensure...
Ginger and Rosemary Lemonade
Ingredients 0.5 tbsp.ginger 1 tbsp.granulated sugar 0.5 ×lime(s) 2 ×sprig(s) of rosemary 1 Cut the ginger and limes. 2 Fill all ingredients into the iSi Twist’n Sparkle and carbonize with...
Ginger and Rosemary Lemonade
Ingredients 0.5 tbsp.ginger 1 tbsp.granulated sugar 0.5 ×lime(s) 2 ×sprig(s) of rosemary 1 Cut the ginger and limes. 2 Fill all ingredients into the iSi Twist’n Sparkle and carbonize with...
Watermelon Drink
Carbonate cocktails and mocktails directly with the Twist'n Sparkle: Watermelon Drink Ingredients 5 gsugar 50 mllime juice 670 mlwater melon, strained Preparation Put all ingredients into the Twist'n Sparkle and...
Watermelon Drink
Carbonate cocktails and mocktails directly with the Twist'n Sparkle: Watermelon Drink Ingredients 5 gsugar 50 mllime juice 670 mlwater melon, strained Preparation Put all ingredients into the Twist'n Sparkle and...
Sparkling Mojito
Carbonate cocktails and mocktails directly with the Twist'n Sparkle: Sparkling Mojito Ingredients 120 mllime juice 50 gbrown sugar 1 ×lime(s) 15 gmint leaves 360 mlrum 240 mlwater Preparation Put all...
Sparkling Mojito
Carbonate cocktails and mocktails directly with the Twist'n Sparkle: Sparkling Mojito Ingredients 120 mllime juice 50 gbrown sugar 1 ×lime(s) 15 gmint leaves 360 mlrum 240 mlwater Preparation Put all...
Fizzy Mango Margarita
Carbonate cocktails and mocktails directly with the Twist'n Sparkle: Fizzy Mango Margarita Ingredients 240 mlmango juice 240 mlMargarita mix 240 mlwater Preparation Put all ingredients into the Twist'n Sparkle and...
Fizzy Mango Margarita
Carbonate cocktails and mocktails directly with the Twist'n Sparkle: Fizzy Mango Margarita Ingredients 240 mlmango juice 240 mlMargarita mix 240 mlwater Preparation Put all ingredients into the Twist'n Sparkle and...
Monin NOgroni
Ingredients 420 mlwater 80 mlMonin Cold Brew Coffee Concentrate 150 mlalcoholfree vermouth (e.g. Martini Torino) 150 mlalcoholfree gin (e.g. Seedlip Groove 42) 80 mlMonin Bergamot Syrup 8 mldashes chocolate bitters...
Monin NOgroni
Ingredients 420 mlwater 80 mlMonin Cold Brew Coffee Concentrate 150 mlalcoholfree vermouth (e.g. Martini Torino) 150 mlalcoholfree gin (e.g. Seedlip Groove 42) 80 mlMonin Bergamot Syrup 8 mldashes chocolate bitters...
New York Cheesecake Cappuccino
Ingredients 150 mlmilk 150 gcream cheese, full fat 150 mlheavy cream 50 ggingerbread syrup 1 Mix all the ingredients except the cream in a blender. 2 Then stir in the...
New York Cheesecake Cappuccino
Ingredients 150 mlmilk 150 gcream cheese, full fat 150 mlheavy cream 50 ggingerbread syrup 1 Mix all the ingredients except the cream in a blender. 2 Then stir in the...
iSi Hard Seltzer
Ingredients 600 mlwater 100 mlVodka 1 ×organic lime(s) 20 mllavender syrup 1 Wash the lime. Finely dice half of the lime and squeeze out the juice from the other half....
iSi Hard Seltzer
Ingredients 600 mlwater 100 mlVodka 1 ×organic lime(s) 20 mllavender syrup 1 Wash the lime. Finely dice half of the lime and squeeze out the juice from the other half....
Fruit Infused Water
Ingredients 700 mlwater 5 ×raspberries 50 gcucumber(s) 10 gginger 0.5 ×organic lemon(s) 0.5 ×organic orange 2 ×sprig(s) of rosemary 1 Wash the lemon, orange, cucumber, and ginger; then cut them...
Fruit Infused Water
Ingredients 700 mlwater 5 ×raspberries 50 gcucumber(s) 10 gginger 0.5 ×organic lemon(s) 0.5 ×organic orange 2 ×sprig(s) of rosemary 1 Wash the lemon, orange, cucumber, and ginger; then cut them...
Elderberry and Mint Lemonade
Ingredients 640 mlwater 50 mlelderflower syrup 1 ×organic lemon(s) 0.5 ×organic lime(s) 2 ×stalk of mint 1 Wash the lemon balm and lime. Dice the lime and squeeze the lemon....
Elderberry and Mint Lemonade
Ingredients 640 mlwater 50 mlelderflower syrup 1 ×organic lemon(s) 0.5 ×organic lime(s) 2 ×stalk of mint 1 Wash the lemon balm and lime. Dice the lime and squeeze the lemon....
Monin Fruity-Tonic
Ingredients 200 mlTonic water 200 mlFanta 50 mlMonin Passion Fruit Syrup 80 mlMonin Cold Brew Coffee Concentrate 420 mlwater 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put...
Monin Fruity-Tonic
Ingredients 200 mlTonic water 200 mlFanta 50 mlMonin Passion Fruit Syrup 80 mlMonin Cold Brew Coffee Concentrate 420 mlwater 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put...
Monin Auslese
Ingredients 100 mlMonin Cold Brew Coffee Concentrate 500 mlwater 100 mlMonin Peach Syrup 300 mlDry Berry Selection 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put all other ingredients...
Monin Auslese
Ingredients 100 mlMonin Cold Brew Coffee Concentrate 500 mlwater 100 mlMonin Peach Syrup 300 mlDry Berry Selection 1 Stir the Monin Cold Brew Coffee Concentrate into the water and put all other ingredients...
Raspberry Vinegar
Ingredients 330 mlwhite balsamic vinegar 150 gfrozen raspberries, thawed 1 Drain the raspberries and put into the iSi Gourmet Whip together with the white balsamic vinegar. 2 Attach the Rapid...
Raspberry Vinegar
Ingredients 330 mlwhite balsamic vinegar 150 gfrozen raspberries, thawed 1 Drain the raspberries and put into the iSi Gourmet Whip together with the white balsamic vinegar. 2 Attach the Rapid...
Austrian Liptauer Espuma
Ingredients 100 gcurd cheese (quark) 200 mlchicken stock 150 mlcream, 33% fat 15 gpaprika powder 20 gtomato paste 10 ganchovy fillet(s) 1 Mix quark, stock, paprika powder, tomato paste, and...
Austrian Liptauer Espuma
Ingredients 100 gcurd cheese (quark) 200 mlchicken stock 150 mlcream, 33% fat 15 gpaprika powder 20 gtomato paste 10 ganchovy fillet(s) 1 Mix quark, stock, paprika powder, tomato paste, and...
Berry Cheesecake
Ingredients 1 Mix the cream cheese, heavy cream, sour cream and icing sugar together into a smooth mass. Mix the salt, grated lemon peel, juice of the half lemon and...
Berry Cheesecake
Ingredients 1 Mix the cream cheese, heavy cream, sour cream and icing sugar together into a smooth mass. Mix the salt, grated lemon peel, juice of the half lemon and...
BBQ Dressing
Ingredients 130 mlBBQ Sauce 100 mlcanola oil 100 mlpineapple juice 50 mlraspberry vinegar 100 mlsour cream 1 tbsp.cilantro 1 Mix all ingredients together in a blender. 2 Filtering through an...
BBQ Dressing
Ingredients 130 mlBBQ Sauce 100 mlcanola oil 100 mlpineapple juice 50 mlraspberry vinegar 100 mlsour cream 1 tbsp.cilantro 1 Mix all ingredients together in a blender. 2 Filtering through an...
iSi rice pudding
Ingredients 150 mlheavy cream 150 mlmilk 200 gcooked rice pudding 1 Mix all ingredients together in a blender. 2 Filtering through an iSi Funnel & Sieve, fill directly into a...
iSi rice pudding
Ingredients 150 mlheavy cream 150 mlmilk 200 gcooked rice pudding 1 Mix all ingredients together in a blender. 2 Filtering through an iSi Funnel & Sieve, fill directly into a...
Peanut Espuma
Ingredients 1 tsp.red curry paste 1 tbsp.oyster sauce 1 tsp.honey 2 tbsp.soy sauce 300 mlcoconut milk 150 mlchicken stock 4 tbsp.peanut butter 1 tsp.Fishsauce 1 Sauté the curry paste with...
Peanut Espuma
Ingredients 1 tsp.red curry paste 1 tbsp.oyster sauce 1 tsp.honey 2 tbsp.soy sauce 300 mlcoconut milk 150 mlchicken stock 4 tbsp.peanut butter 1 tsp.Fishsauce 1 Sauté the curry paste with...
Chilled Cheddar Fondue
Ingredients 270 mlmilk 120 gsour cream 120 gCheddar 1 gagar-agar 1 gsalt 1 gchili sauce 1 Stir agar-agar into the cold milk, bring to the boil and let it simmer...
Chilled Cheddar Fondue
Ingredients 270 mlmilk 120 gsour cream 120 gCheddar 1 gagar-agar 1 gsalt 1 gchili sauce 1 Stir agar-agar into the cold milk, bring to the boil and let it simmer...
Irish Cream Latte Recipe
Cold winter days are the perfect occasion for this recipe. Ingredients 120 ml milk 300 ml heavy cream 150 g white chocolate 50 ml espresso 50 ml Irish cream syrup 1 Melt the chocolate...
Irish Cream Latte Recipe
Cold winter days are the perfect occasion for this recipe. Ingredients 120 ml milk 300 ml heavy cream 150 g white chocolate 50 ml espresso 50 ml Irish cream syrup 1 Melt the chocolate...
