Apple Rings in Beer Batter with Berry Foam

Apple Rings in Beer Batter with Berry Foam

It can also be something other than vanilla sauce: Fried Apple Rings with a fluffy Berry Foam.

  • 2 ×egg(s)
  • 5 gsalt
  • 100 gflour
  • 3 ×apple
  • 70 gpowdered sugar
  • 1 ×egg white
  • 15 mlwater
  • 50 mlpale ale
  • 15 mlfrying fat
  • 250 gberries


Wash the apples, cut into slices approx. 5 mm thick and carefully remove the core with a small round biscuit cutter.

Next, add flour, beer, 50 g of icing sugar and salt, and stir until a dough is formed. Separate the eggs, add the egg yolk to the dough and remove the stiff egg whites. Put the frying fat in a pan and heat up. Roll the apple slices in the dough and fry in the hot fat until golden brown.


Next, let the fried apple slices cool on a plate with kitchen roll. Mix the berries, 20 g of icing sugar and water and finely puree in a blender. Beat an egg white until stiff and mix with the berry mixture.


Pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Leave to cool in the refrigerator for a min. of Cool for 6 hours.

Recipe by Antonia Kögl and Benedikt Steinle, food bloggers, Because you are hungry (Austria)

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