Asparagus foam soup

Asparagus foam soup

  • 200 gasparagus
  • 100 mlmilk
  • 125 mlstock
  • 50 mlheavy cream
  • 50 gcream cheese, full fat
  • 5 mllemon juice
  • 20 gbutter
  • 30 gonion(s)


Sauté the onion in the butter, then briefly sauté the asparagus.

Next, pour in the remaining ingredients and cover and simmer for 7-10 minutes until the asparagus is soft.


Puree the soup in a blender and season with salt, sugar and pepper.


Put straight into an iSi Whip using an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake about 12 times.

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