Cold Brew Coffee

For the preparation of nitro coffee

Cold Brew Coffee

  • 1 lwater
  • 80 gcoffee, coarsely ground (100% Arabica)


Mix all ingredients and leave to steep for 10–20 hours in the refrigerator. Then strain through a coffee filter.


For infused cold brew coffee add the following (optional) ingredients: 40 g maple syrup or honey, 10 g chopped Szechuan pepper, 2 rosemary sprigs, 4 thyme stalks.

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