Corn soup

Corn soup

  • 250 gCorn
  • 30 gbutter
  • 200 mlmilk
  • 200 mlstock
  • 20 mlcorn oil


Bring all ingredients to a boil together in a pan and simmer on low heat for 3 minutes.


Purée finely with a blender or mixer and season to taste.


Then strain directly through iSi Funnel & Sieve into a 0.5 l iSi Whip. Screw on an iSi Professional Charger and shake 16 times.

Serve warm – the soup has a light, pleasant taste thanks to the high whipping volume!

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes