iSi Cream Cheese Topping

mit Qimiq

iSi Cream Cheese Topping

  • 150 gQimiQ Whip Pastry Cream (from the fridge)
  • 200 mlmilk
  • 100 gCondensed milk from the tube
  • 50 gcream cheese, full fat
  • 4 gsalt


Blend all ingredients finely with a hand blender or in a stand mixer.


Then pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Whip. Screw on 1 iSi Professional Charger and shake vigorously 14 times.


iSi Tip:
Conjure up a chilled cheese tea or a strawberry milkshake with a sweet n' salty topping for your guests in no time at all.

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