Japanese Cheesecake

Japanese Cheesecake

  • 100 mlmilk
  • 200 gcream cheese, full fat
  • 100 gegg white
  • 30 gflour
  • 30 gsugar
  • 1 gbaking powder


Mix all the ingredients together.

Pass directly through the iSi Funnel & Sieve into a 0.5L iSi Whip and chill for at least 2 hours.


Screw on an iSi Professional Charger and shake about 8 to 10 times.

Preheat the oven to 220°C (fan oven).


Spread plums or peaches on the bottom of a flat, oven-proof dish. Pour the cheesecake mixture directly from the Whip over the fruit and bake the cheesecake for 10 minutes.

Serve warm.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes