Chilled Cheddar Fondue

Chilled Cheddar Fondue

  • 270 mlmilk
  • 120 gsour cream
  • 120 gCheddar
  • 1 gagar-agar
  • 1 gsalt
  • 1 gchili sauce


Stir agar-agar into the cold milk, bring to the boil and let it simmer briefly.


Blend the still-warm mixture together with the sour cream, the spices and the grated cheddar in a blender. Chill the mixture for at least 4 hours and then mix again.


Pour directly into a 0.5 L iSi Whip through an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake 10 to 12 times.

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