Marzipan and Ginger Coffee

Coffee with extra spice

Marzipan and Ginger Coffee

Marzipan and ginger don't go together? No way: Serve up this combination on autumn afternoons!

  • 100 mlmilk
  • 200 mlheavy cream
  • 40 gyogurt
  • 2 gginger
  • 5 gamaretto
  • 125 gmarzipan
  • 40 gnatural cream cheese
  • 40 gnatural cream cheese
  • 40 gnatural cream cheese
  • 40 gnatural cream cheese
  • 40 gnatural cream cheese


puree the marzipan with the milk and ginger. Mix with the cream, spices, yoghurt, Gervais and amaretto. Pass the mixture through the iSi Funnel & Sieve or a fine sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached.

Serve immediately or refrigerate for up to one week.

Put 1 tsp. of roasted almond slivers into a cup. Pour an espresso and crown it with the topping.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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