Mini Tiramisu

A sweet Italian classic

Mini Tiramisu

The mini version of the Italian classic - easy to prepare and ready to serve any time in classic espresso cups!

  • 150 mlmilk
  • 100 mlheavy cream
  • 150 gmascarpone
  • 10 gcocoa powder
  • 10 mlespresso
  • 100 mltiramisù syrup

Preparation (12 portions)

Mix all the ingredients in a bowl and put into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Serving suggestion

Prepare a strong espresso and place a piece of sponge finger in it. Decorate with tiramisu and sprinkle with cocoa.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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