Paprika Espuma

excellent as a dip or spread

Paprika Espuma

The paprika espuma's unbeatable as a dip for finger food or a snack.

  • 50 mlheavy cream
  • 1 gsalt
  • 1 gpepper
  • 5 mllemon juice
  • 200 gcream cheese, full fat
  • 20 mlolive oil
  • 1 ×garlic clove(s)
  • 50 gmascarpone
  • 100 gred bell pepper


Dice the peppers and sauté with the garlic in olive oil. Finely puree with the cream cheese, mascarpone and spices in a blender. Pass through the iSi Funnel & Sieve, then add the heavy cream: the mixture should have a creamy consistency.

Pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool the filled Whipper in the refrigerator for 1-2 hours.

Serve in the glass as a dip with vegetables or crackers.

iSi tip

The espuma can also be served as finger food at events!

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes