sparkling fresh


The Aperol Spritz is a cult drink – we have created a variation that you probably haven’t heard of: Rum-Aperol Soda.

  • 10 mlrum
  • 20 mlsoda water
  • 0.25 ×lime(s)
  • 4 ×mint leaves
  • 10 mlrosé wine
  • 10 mlsugar syrup
  • 20 mlAperol
  • 10 mlRhubarb puree


Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours. Stir all ingredients except the soda water to mix them together. Put some ice in a bar tumbler and add the mixture to make it three quarters full. Finish it off with freshly made soda from the iSi Sodamaker Classic and garnish with mint.
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