Tiramisu done differently with the iSi Gourmet or Dessert Whip: Strawberry Tiramisu with Elderberry Cream
Ingredients
- 600 mlheavy cream
- 100 gsugar
- 45 mllemon juice
- 250 gmascarpone
- 400 gstrawberry (strawberries)
- 200 gladyfingers
- 40 mlelderflower syrup
- 10 ghazelnut croquant
1
Strawberry Tiramisu
Mix the mascarpone, 200 ml of heavy cream and 5 ml of lemon juice. Mix 200 g of strawberries with sugar and finely puree in a mixer. Cut the remaining strawberries into small pieces and put them in glasses in alternating layers with sponge fingers, mascarpone crème and pureed strawberries. Next, sprinkle with hazelnut croquant.
2
Preparation of the Elderberry Cream
Mix 400 ml of cream, elderberry syrup and 40 ml of lemon juice and pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and vigorously shake. Let the filled Whipper cool in the refrigerator for a min. of 6 hours.
3
Serve the Elderberry Cream with the Strawberry Tiramisu.
