Tiramisu with Berries

Tiramisu with Berries

  • 3 ×egg(s)
  • 40 gpowdered sugar
  • 170 gmascarpone
  • 150 gheavy cream
  • 1 ×sheet(s) of gelatin


Soak the gelatine in water. Briefly mix the eggs with icing sugar and mascarpone using the hand blender.


Warm up a little water, dissolve the gelatin in it and then stir into the rest of the mixture with the cream.


Pour directly into a 0.5L iSi Whip through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 10 to 12 times.

Serve the mousse on layers of berries and biscuits.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes