Tropical Fruit Float

Tropical Fruit Float

Carbonate cocktails and mocktails directly with the Twist'n Sparkle: Tropical Fruit Float

  • 240 mlpineapple juice
  • 240 mlpassion fruit juice
  • 240 mlguava juice
  • 250 gmango sorbet


Fill all ingredients in a glas and fizz it up with iSi Sodamaker Classic or the iSi Soda Siphon.

For the extra fizz use the Twist'n Sparkle:

Put all ingredients except the mango sorbet into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Divide the mango sorbet between 3 glasses, fill with ice and pour in the drink. Please pay attention to the recommended quantities: 950 ml for pure water and 720 ml for all other liquids.

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