White Russian Espresso

iSi tip

White Russian Espresso

Like White Russians? Then you have to try out this recipe!

  • 250 mlmilk
  • 250 mlheavy cream
  • 100 mlespresso
  • 40 mlVodka
  • 20 mlCoffee liqueur


Put the heavy cream and milk into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously to form a half-whipped consistency.

Serve immediately or refrigerate for up to one week and portion as required.

Put the vodka, coffee liqueur and espresso into a glass over ice cubes. Crown with the half-whipped topping.


Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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