Aioli Sauce

Aioli Sauce



Put all ingredients in a jar and season with salt and pepper.


Puree the mixture finely with a blender and pour directly through the iSi funnel & sieve into the 0.5l iSi Whip.


Screw on an iSi Professional Charger and shake it about 16-18 times.

iSi saving tip:

Reduce costs due to an increasing output!

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