Caesar dressing

Caesar dressing

  • 60 mlcanola oil
  • 60 gcrème fraîche
  • 300 mlmilk
  • 60 gMayonnaise
  • 0.5 ×garlic clove(s)
  • 20 ganchovy fillet(s)
  • 30 gmustard
  • 30 gParmesan, planed
  • 20 mllime juice
  • 25 gwhite bread


Mix all ingredients together in a blender.


Filtering through an iSi Funnel & Sieve directly into a 0.5 L Whip.


Screw on an iSi Professional Charger and shake about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved.

Serve directly on salad or in a bowl.

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