Chocolate Cardamom Cold Foam

Quick & easy with Frikoni Schaummilch

Chocolate Cardamom Cold Foam

  • 900 mlFrikoni Schaummilch
  • 100 mlchocolate-cardamom sauce
  • 180 mlmilk
  • 1 ×doubled espresso
  • 5 ×ice cubes


Fill the ice cubes into a glass and add about 180 ml of cold milk. Then add a double espresso to the milk.


Shake the Frikoni Schaummilch vigorously for a few seconds. Then pour into a 1 l iSi Whip together with the sauce. Screw on 1 iSi Professional Charger and shake 16-18 times.


Dispense the milk foam directly from the iSi Whip onto the Iced Latte. The iSi Whip does not need to be shaken before the next preparation of the Schaummilch topping.

iSi Tip:

The cold foam also goes perfectly with a hot chocolate.

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