Irish Cream Latte Recipe

served on cold and warm coffee beverages

Irish Cream Latte Recipe

Cold winter days are the perfect occasion for this recipe.

Cold winter days are the perfect occasion for this recipe.

  • 120 ml milk
  • 300 ml heavy cream
  • 150 g white chocolate
  • 50 ml espresso
  • 50 ml Irish cream syrup



Melt the chocolate in the microwave or over a water bath. Mix the Irish Cream and heavy cream and heat until the chocolate has completely dissolved in the cream.


Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger  Bulb and shake vigorously. Cool in the refrigerator for 1-2 hours.


Pour the coffee and hot milk into a glass and top with Irish Cream and heavy cream.


See Monin Coffee G & T Recipe, Cream whipper recipes

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