Lemon Oil

Lemon Oil

Fast and easy self-flavouring with the iSi Rapid Infusion: Lemon Oil

  • 200 glemon(s)
  • 250 mlvegetable oil


Roll the lemons with the palm of your hand on a firm base, cut into eighths and put into the iSi Gourmet Whip together with the olive oil. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 15 minutes. Next, quickly vent the iSi Gourmet Whip by pressing the lever.

Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal.

Empty the olive oil into a glass through the iSi Funnel & Sieve.

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