Piquant moss biscuit

Piquant moss biscuit

A dessert recipe for professionals and experienced cooks.

  • 3 ×egg(s)
  • 30 gbutter
  • 1 gsalt
  • 100 gflour
  • 80 gspinach (freshly blanched or frozen)
  • 25 gparsley
  • 1 gblack pepper, roasted
  • 1 gthyme
  • 1 gmarjoram
  • 80 mlwater
  • 5 mltruffle juice


Finely puree all the ingredients in a blender and season with salt and pepper. Pour the mixture through the iSi Funnel and Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours. Fill the mass into plastic cups and bake in the microwave for 1 minute at 800 W.

Recipe by 2-star chef Gerhard Wieser, Gourmetrestaurant Trenkerstube, Südtirol

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
Breakfast Egg with Chive Infusion and Bread and Butter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes