Polenta Mousse with Sliced Sirloin

just the thing for meat lovers

Polenta Mousse with Sliced Sirloin

A different way to enjoy polenta - for example as a mousse! An excellent accompaniment to grilled sirloin

  • 450 mlmilk
  • 40 gbutter
  • 1 gsalt
  • 1 gpepper
  • 30 mlolive oil
  • 40 gpolenta
  • 10 gparmesan


Bring the milk to the boil and stir in the polenta. Cook for about 20-30 minutes at medium heat or in the oven and stir regularly. Season with butter, olive oil, finely grated Parmesan, salt and pepper and finely puree with a hand-held blender. The mixture should have a liquid consistency - add some milk or vegetable stock if necessary.

Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi Whipper warm at a constant temperature of max. 75 °C in a bain-marie or water bath. Shake vigorously once more before serving.

Fry the sirloin hot on all sides and let it cook in the oven at 150 °C for 10-15 minutes until medium (core temperature: 55 - 59 °C).

Cut the fillet into slices and serve with hot polenta mousse and stewed tomatoes.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
Potato foam
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes