Potato foam

Potato foam

  • 150 mlmilk
  • 150 gbutter
  • 1 gsalt
  • 1 gnutmeg
  • 200 gpotatoes (floury)
  • 35 mlpotato water
  • 5 mltruffle oil


Peel the potatoes and boil in salted water, then strain with a potato ricer.


Mix 200 g of the riced potatoes with hot milk, the potato water, butter and truffle oil. Season to taste with salt and a little nutmeg.


Then pour directly into a 0.5 L iSi Whipper through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 14 to 16 times.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes