Ingredients
- 150 gcurd cheese (quark)
- 100 mlheavy cream
- 100 mlmilk
- 30 gAgave syrup
- 3 ×pinch of salt
- 1 ×lemon(s)
- 75 gpumpkinseed
- 1 tsp.honey
- 3 ×apple
- 30 gmaple syrup
- 1 tsp.butter
- 0.5 ×vanilla bean(s)
Preparation
Quark foam
Mix quark, cream, milk, agave syrup and season it with the juice of half a lemon and a pinch of salt. Then fill the mass through iSi Funnel & Sieve into a 0.5 L iSi Whip, screw on 1 iSi cream charger and shake vigorously. Chill it in the refrigerator for 1-2 hours.
For the cores
Set aside a few seeds. Mix the remaining seeds, honey, 1 teaspoon agave syrup and 1 pinch of salt and spread the mixture on a baking sheet lined with baking paper. Roast at 190 ° C for about 8-10 minutes until it is golden.
For the apples
Peel the apples, core them and cut into rough slices. Caramelise maple syrup in a pan and add butter and the apple wedges. Refine with the remaining lemon juice and abrasion, vanilla and salt. Then cook the apples on a low heat for 3-5 minutes.
Serving
Garnish with the remaining seeds and some linseed oil.
