Whipped Egg White Express

for sorbets and casseroles

Whipped Egg White Express

Give your arm a rest with this fast, easy way to whip egg whites: with the iSi System.

  • 12 ×egg white
  • 150 mlsugar syrup


Completely dissolve the sugar syrup in the egg whites and spread the egg whites through the sieve.


Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 Cream Charger and shake vigorously.


The resulting egg white is best suited for sorbets or casseroles.

Double tte ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper

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