Goat Cheese Espuma

Ingredients for a 0.5 L iSi Whipper:

A wonderful treat when combined with special breads

  • Ingredients:
  • 250 g Goat cheese with herbs
  • 125 g Sour cream
  • 125 ml heavy cream
  • 45 ml Olive oil
  • 1 g Salt
  • 1 g Pepper
  • 1 g Sugar


Puree the goat cheese, olive oil, sour cream, and spices in a blender
until smooth and pass through the iSi funnel &
sieve. Stir in the cream, so that the mixture has a compact
consistency. Put into a 0.5 L ( ~ 17 fl. oz) iSi whip cream canister,
screw on 1 iSi cream charger and shake vigorously. Refrigerate for
1-2 hours.

Serving Suggestion:

Serve on nut bread or wholewheat bread.

iSi Tip:

Can also be used in catering.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2
iSi cream chargers one after the other. Shake vigorously
after attaching each charger. Halve the ingredients if using a 0.25 L
(~8.5 fl. oz.) iSi Whipper.

  • Difficulty: easy
  • Preparation time: 30 Min
  • Suitable for: Gourmet Whip, Thermo Whip, Thermo Xpress Whip
  • Other factors: Low-fructose, Gluten-free, Vegetarian


See also yogurt and cucumber recipe