Tonka Bean Sponge Cake with Almond Sauce

Difficulty: medium
Preparation time: 30 Min
Suitable for: Gourmet Whip, Thermo Whip, Thermo Xpress Whip
Other factors: Vegetarian

Ingredients for a 0.5 L iSi Whipper:

A taste sensation

Ingredients:

100 g Almonds
8 pieces Paper or plastic cup
5 pieces Eggs
15 g Flour
15 g Cocoa powder
100 g Sugar
0.04 g Salt
2 pieces Tonka beans

Preparation:

Finely grind almonds and tonka beans and mix with the other ingredients to create a smooth batter. Pass the mixture
through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and
shake vigorously. Make a small indentation on the bottom of the bowl and fill it up to one-third full with the mixture.
Heat for approx. 40–50 seconds in the microwave at 900 Watts. Turnover the bowl and leave to cool down. Leave the sponge
in the bowl until needed for use to prevent it drying out. Use a knife to loosen the sponge pudding from the edge of the
bowl immediately before serving.

Serving Suggestion:

For the almond sauce, mix sour cream with almond flavoring or amaretto and sugar syrup to taste. Carefully divide the
tonka bean sponge into portions and serve with the almond sauce.