In the world of coffee, there are plenty of flavours that can be combined to create the perfect drink. From caramel to mocha and cinnamon, there is something for everyone. However, it’s hard to come by a New York cheesecake flavour. Unless you’re drinking a New York Cheesecake Cappuccino. But don’t worry; it doesn’t taste like an artificial imitations of real deal cheesecake – it tastes so much better! Read on to find out how you can make your own delicious New York cheesecake flavour cappuccino Drink.
Ingredients
- 150ml milk
- 150g cream cheese, full fat
- 150ml heavy cream
- 50g gingerbread syrup
1
Mix all the ingredients except the cream in a blender.
2
Then stir in the cream and pour into a 0.5L iSi Whipper through an iSi Funnel & Sieve. Screw one of our iSi Cream Chargers and shake 4 to 8 times.
3
Serve the topping on an espresso instead of the milk foam.
See: How to make your own Home made Vegan Hummus
Check our best recipes using whipping cream
