Buttermilk Pancakes

divinely delicious

Buttermilk Pancakes

Fluffy and loose - that's how a pancake should be! Folds like a dream with our buttermilk version!

  • 3 ×egg(s)
  • 1 gsalt
  • 2 gcinnamon
  • 100 gbuttermilk
  • 5 ghoney
  • 8 gbaking powder
  • 60 mlmilk
  • 10 mloil
  • 190 gflour (fine)


Mix all the ingredients, including the baking powder, and pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper. Screw on 1 iSi Professional Charger and shake vigorously.


Heat the oil in a coated pan if possible and immediately add some dough to the pan with the iSi Whipper. Bake at medium heat for approx. 1 minute until golden yellow.



Use a heart-shaped cookie cutter to shape them, then serve warm with maple syrup and fruit or flavoured cream.

iSi tip:

Pancakes take colour very fast - so reduce the heat early on!

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