Ingredients
- 1 ×Handful of coffee beans
- 5 ×sprig(s) of rosemary
- 500 mlMartini Rubino Wermut
- 30 mlCazadores Tequila
- 500 mlMartini Bitter
- 8 tsp.Pro Espuma
1
Rapid Infused Martini Rubino
Fill coffee beans, sprigs of rosemary and Martini Rubino into a 0.5 L iSi Gourmet Whip. Install the iSi Rapid Infusion Accessories according to the instruction manual on the iSi Gourmet Whip. Screw on 1 iSi Cream charger, shake the iSi Gourmet Whip vigorously and let it rest for 5 minutes. Then vent the iSi Gourmet Whip quickly by pressing the lever. Unscrew the device head from the iSi stainless steel bottle and let the flavored liquid rest briefly again.
2
Martini Bitter Espuma
Mix Martini Bitter and Pro Espuma and pass through iSi Funnel & Sieve directly into a 0.5 L iSi Whip. Screw on 1 iSi cream charger and shake vigorously.
3
Conde Gonzales
Mix 5 cl Rapid Infused Martini Rubino with Cazadores Tequila and pour it into a coffee cup with an ice cube. Then cover the cocktail with Martini Bitter Espuma and decorate with a sprig of rosemary.
