Fermented Cucumber Espuma

Fermented Cucumber Espuma

A special type of taste sensation: Espuma made from pickled cucumbers.

  • 100 mlheavy cream
  • 1 gsalt
  • 1 gpepper
  • 1 gcane sugar
  • 100 mlgreek yogurt
  • 200 gfermented cucumbers
  • 100 mlfermented cucumber stock


Finely puree the pickled cucumbers with the cucumber stock in a blender. Add the cream and Greek yoghurt and season with salt, pepper and cane sugar.


Pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.


Before serving, cool in the refrigerator for a min. of 6 hours.

Image source: Thomas Ruhl, www.port-culinaire.de

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
Stockfish Brandade
Primtjes Espuma
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes