Foamy Pea Soup

For preparation with the stainless steel Straight Tip

Foamy Pea Soup

Give this classic that certain something with our iSi devices - for both humble fare and gourmet menus!

  • 200 mlmilk
  • 100 mlvegetable stock
  • 300 gpeas


Boil the peas in vegetable stock until soft and season with salt and pepper. Puree in a blender and refine with milk.


Pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Professional Charger and shake vigorously.


Serve in a glass and garnish with roasted bread chips if desired.

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