Frozen Gin Fizz

iSi Tip

Frozen Gin Fizz

Ingredients
  • 120 gsugar
  • 75 mllemon juice
  • 170 mlgin
  • 4 ×egg white
  • 20 mlsugar syrup
  • 4 ×ice
  • 120 mlwater

1

Lightly heat the water, lemon juice, gin, and sugar. Add the egg white. 

2

Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C (167 °F) in a bain-marie or in a water bath. Shake vigorously before serving.

3

Mix the gin, sugar, lemon juice, and ice in a mixer until the cocktail has the consistency of a frappé. Pour the ice-cold cocktail into a glass up to three-fourths full and top up with the warm espuma. Serve immediately.

Recipe from Ferran Adrià, Restaurant El Bulli, Roses (Spain)

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes