Nitro Chocolate Coffee

Nitro Chocolate Coffee

  • 600 mlCold Brew Cacao
  • 300 mlcold brew coffee
  • 50 mlLimettensaft
  • 50 mlpassionfruit syrup


Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro.


Charge with an iSi Nitro Charger, shake eight times.


Pour straight into a glass.

Use a second iSi Nitro Charger for a more intense taste experience.

Recipe: Cold Brew Coffee

Recipe Cold Brew Cacao: 

1 l (33.8 fl. oz) water
60 g (2.1 oz.) cacao nibs
20 g (2 tbsp.) cacao powder

Add the cacao nibs and cacao powder to 250 ml (8.5 fl. oz) of boiling water and leave to steep for 10 minutes. Top up with 750 ml (25 fl. oz) cold water and leave to cool for at least 12 hours. Strain through a coffee filter or a paper towel.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes