Parmesan Espuma

Parmesan Espuma

Served as a small extra on an Italian appetizer plate, this Espuma from the iSi Gourmet Whip will inspire your guests!

  • 360 mlmilk
  • 120 mlheavy cream
  • 1 gsalt
  • 1 gpepper
  • 200 gparmesan


Gently heat the milk, add Parmesan and steep for approx. 20 minutes. Add heavy cream and season to taste with salt and pepper. Pour the mixture through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool in the refrigerator for a min. of Cool for 6 hours.

Image source: Thomas Ruhl,

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes