Peanut Espuma

Peanut Espuma

Ingredients
  • 1 tsp.red curry paste
  • 1 tbsp.oyster sauce
  • 1 tsp.honey
  • 2 tbsp.soy sauce
  • 300 mlcoconut milk
  • 150 mlchicken stock
  • 4 tbsp.peanut butter 
  • 1 tsp.Fishsauce 

Sauté the curry paste with oyster sauce and honey and deglaze with soy sauce. Add coconut milk and  stock and bring to the boil.

2

Blend in the peanut butter and season with the fish sauce and salt.

3

Then pour through iSi Funnel & Sieve into a 0.5 L iSi Whip, screw on 1 iSi Professional Charger and shake about 18 times.

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