Sweet Potato Espuma

Sweet Potato Espuma

The trendy vegetable with a new look, as a modern Espuma.

  • 300 mlmilk
  • 100 gbutter
  • 1 gsalt
  • 1 gpepper
  • 0.5 gnutmeg
  • 300 gsweet potatoes


Boil the sweet potatoes in salt water until soft (approx. 20 minutes), peel and crush with the potato masher.

Heat the heavy cream and butter and mix the puree with the heated heavy cream and potato water. Season with salt, pepper and nutmeg.

Pour through an iSi Funnel & Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi device warm at a constant temperature of max. 75 °C in a bain-marie or a water bath.

Caution: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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