Tomato Foam

For preparation using the 5 mm short injector tip

Tomato Foam

  • 100 mlheavy cream
  • 1 gsugar
  • 1 gsalt
  • 1 gpepper
  • 100 mlvegetable stock
  • 300 gtomato(es)


Lightly cook the ripened tomatoes in the vegetable stock and puree in a blender until smooth. Add the heavy cream and season to taste with salt and pepper. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Serving Suggestion

Inject in small pastries and garnish with fresh basil.


The iSi 5 mm short injector tip is used in this recipe.
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