Vegan Curry Sauce

Vegan Curry Sauce

  • 10 ml sesame oil
  • 10 g vegan margarine
  • 40 g Onion, finely diced
  • 5 g curry powder
  • 6 g red curry paste
  • 3 g sweet paprika powder
  • 10 g tomato paste
  • 200 ml vegetable stock
  • 60 g Sweet potato, cooked
  • 50 g banana(s)
  • 250 ml coconut milk
  • 1 tbsp. Magic Texturizer
  • 1 tsp. Agave syrup


Sweat the sliced onion in the sesame oil and the vegetable margarine. Add curry powder, curry paste, paprika powder and tomato paste and roast it briefly. Add the remaining ingredients, except for the Magic Texturizer / Herba Cuisine powder, and simmer for 2 minutes.


Puree the entire mixture with a blender and mix in the Magic Texturizer / Herba Cuisine powder.


Season the sauce well and strain it straight through the iSi funnel and sieve into a 0.5l iSi Gourmet Whip. Screw on an iSi Professional Charger and shake about 18 times.

iSi saving tip:

Save time and effort through optimal preparation and guaranteed success!

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