Vegan Hollandaise Sauce

Vegan Hollandaise Sauce



    Heat all the ingredients in a saucepan and briefly bring to the boil, then puree the entire mass in a blender.


    Put straight into an iSi Whip using an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake about 14-16 times.


    iSi TIP:

    Mix a pinch of xanthan gum into the cold stock and chickpea mixture before heating it. This gives the sauce more stability.

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