Vegan Hummus

Vegan Hummus

  • 240 gchick peas in a can
  • 30 gTahini (sesam paste)
  • 20 mllemon juice
  • 1 ×garlic clove(s)
  • 1 ×sesame oil
  • 100 mlvegetable stock
  • 200 mlbulk water


Finely chop the garlic, lightly sauté in a little sesame oil and let it cool down.


Drain the chickpeas, catch the bulk water and if necessary pour on some water, until you have 200 ml. Mash very finely with the remaining ingredients in the blender until you've got a homogeneous mass.


Then fill the entire mass through iSi Funnel & Sieve into a 0.5L iSi Whipper, screw on an iSi Professional Charger and shake 8 times.

Refrigerate for at least 3 hours for best results.


For more stability use 1 pinch xanthan gum.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
Gorgonzola Mousse
Poultry Cream Sauce
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes