Apple Streuselkuchen in a glass with Apple Cinnamon Mousse

Ingredients for a 0.5 L iSi Whipper:

  • Apple Streuselkuchen:
  • 300 g apple
  • 100 g sugar
  • 5 ml lemon juice
  • 0.5 g cinnamon
  • 60 g raisins
  • 10 ml rum
  • 110 g flour
  • 100 g powdered sugar
  • 50 g margarine

  • Apple Cinnamon Mousse:
  • 250 ml apple juice
  • 100 ml heavy cream
  • 10 g ground cinnamon

Preparation Apple Streuselkuchen:

Peel, core and cut the apples into small pieces. Combine
sugar, lemon juice, cinnamon, raisins and rum in a pot and
briefly bring to a boil. Add the apples and lightly simmer for
approx. 5 minutes. Then set the apples aside and allow to
cool. Mix the flour, powdered sugar, and margarine, and
rub into coarse crumbs with your hands. Bake in the oven
at 160 °C for approx. 10 minutes until golden brown. Fill
glasses with layers of streusel mixture and apples, and top
with apple cinnamon mousse.

Preparation Apple Cinnamon Mousse:

Thoroughly mix the apple juice, heavy cream and cinnamon.
Pour into a 0.5 L iSi Whipper, screw on 1 iSi cream charger and
shake vigorously. Refrigerate for 1-2 hours.

  • Difficulty: easy
  • Preparation time: 30 Min
  • Suitable for: Dessert Whip Mini, Dessert Whip PLUS, Dessert Whip PLUS Mini
  • Other factors: Seasonal, Vegetarian


See how to make orange espuma