Campari Orange Espuma

Ingredients for a 0.5 L iSi Whipper:

The popular spirit in a new light

  • Ingredients:
  • 50 ml Campari
  • 450 ml Fresh orange juice
  • 3 Sheets of gelatin
  • 10 g Powdered sugar


Soak the gelatin in cold water. Heat up 125 ml of orange juice, and
dissolve the drained gelatin in it.
Mix the Campari with the rest of the orange juice, and add the
dissolved gelatin. Pass the mixture through
the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and
shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

  • Difficulty: easy
  • Preparation time: 30 Min
  • Suitable for: Gourmet Whip, Thermo Whip, Thermo Xpress Whip
  • Other factors: Gluten-free, Lactose-free

See our

buttermilk pancakes recipe.