Buttermilk Pancakes
Ingredients for a 0.5 L iSi Whipper:
Heavenly
Ingredients:
- 180 g Flour
- 150 g Buttermilk
- 100 ml Water
- 2 pieces Egg(s)
- 0.5 g Salt
- 5 g Honey
- 1 g Cinnamon
- 20 ml Oil
Preparation:
Mix all ingredients and pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously.
Heat the oil in a non-stick pan and immediately portion some dough with the iSi Whipper. Fry on each side about 1 minute until golden brown.
Serving Suggestion:
Best served warm with maple syrup or flavored cream.
Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching
each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.
- Difficulty: easy
- Preparation time: 45 Min
- Suitable for: Gourmet Whip, Thermo Whip, Thermo Xpress Whip
- Other factors: Vegetarian
See our recipe with vanilla almond milk