Buttermilk Pancakes

Ingredients for a 0.5 L iSi Whipper:



  • 180 g Flour
  • 150 g Buttermilk
  • 100 ml Water
  • 2 pieces Egg(s)
  • 0.5 g Salt
  • 5 g Honey
  • 1 g Cinnamon
  • 20 ml Oil


Mix all ingredients and pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously.

Heat the oil in a non-stick pan and immediately portion some dough with the iSi Whipper. Fry on each side about 1 minute until golden brown.

Serving Suggestion:

Best served warm with maple syrup or flavored cream.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching
each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

  • Difficulty: easy
  • Preparation time: 45 Min
  • Suitable for: Gourmet Whip, Thermo Whip, Thermo Xpress Whip
  • Other factors: Vegetarian

See our recipe with vanilla almond milk