Vanilla Almond Milk with Chocolate Hazelnut Topping

Ingredients for a 0.5 L iSi Whipper:

  • Vanilla Almond Milk:
  • 400 ml vanilla milk
  • 500 ml almond milk

  • Chocolate Hazelnut Topping:
  • 400 ml heavy cream
  • 100 ml chocolate
  • hazelnut sauce

Preparation Vanilla Almond Milk:

Combine the vanilla and almond milk in a pot and heat.
Blend the mixture in a blender and finish off with the
chocolate hazelnut topping.

Preparation Chocolate Hazelnut Topping:

Pour the heavy cream and chocolate hazelnut sauce into
a 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake
vigorously. Refrigerate for 1-2 hours.

  • Difficulty: easy
  • Preparation time: 15 Min
  • Suitable for: Dessert Whip Mini, Dessert Whip PLUS, Dessert Whip PLUS Mini, Easy Whip, Easy Whip Mini
  • Other factors: Vegetarian


Check our goats cheese espuma recipe.