Strawberry Tiramisu with Elderberry Cream

Difficulty: easy
Preparation time: 20 Min
Suitable for: Dessert Whip Mini, Dessert Whip PLUS, Dessert Whip PLUS Mini
Other factors: Seasonal, Vegetarian

Ingredients for a 0.5 L iSi Whipper:

Strawberry Tiramisu:
250 g mascarpone
200 ml heavy cream
400 g strawberries
100 g sugar
5 ml lemon juice
200 g ladyfingers
10 g hazelnut croquant

Elderberry Cream:
400 ml heavy cream
40 ml elderberry syrup
40 ml lemon juice

Preparation Strawberry Tiramisu:

Mix together the mascarpone, heavy cream, and lemon
juice. Mix 200 g strawberries with the sugar and puree in a
blender until smooth. Chop up the remaining strawberries
and pour into glasses with alternating layers of ladyfingers,
mascarpone crème and pureed strawberries. To finish,
spinkle with hazelnut croquant.

Preparation Elderberry Cream:

Mix all ingredients and pour into a 0.5 L iSi cream foamer, screw
on 1 iSi cream charger and shake vigorously. Refrigerate
for at least 6 hours.