Chicken Breast

Mediterranean Vegetables with

Chicken Breast

  • 50 gbutter
  • 100 mlcanola oil
  • 1 ×sprig(s) of thyme
  • 1 ×sprig(s) of rosemary
  • 0.5 ×lemon(s) for grating
  • 1 ×star anise
  • 0.5 ×garlic clove(s)
  • 1 tbsp.sugar
  • 100 mlstock
  • 0.25 tsp.xanthan gum


Heat the butter and oil together until the butter has melted.

Pour the butter and oil mixture together with the herbs, garlic and star anise into a 0.5 L iSi Gourmet Whip and fit the Rapid Infusion Set onto it. Then screw on an iSi Professional Charger and let it infuse for an hour.


Then quickly de-aerate the bottle by pressing the lever and strain the oil through a sieve.


Caramelise the sugar, deglaze with the stock, and mix in the xanthan gum. Combine with the flavoured butter and oil mixture.

Pour the mixture back into the iSi Gourmet Whip and fit a long injection tip onto it. Screw on an iSi Professional Charger and shake about 8 times.


Using the Whip, inject the liquid directly into the meat at several points by carefully operating the lever. Wrap the chicken in cling film and let it marinate for 1 hour.

iSi tip:

This pressure marinade also goes well with veal, or is good for pressure-impregnating prawns.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
Rosemary Oil
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes